个人简介
1988-2014期间在澳大利亚学习工作，曾任澳大利亚科学与工业研究院材料研究所首席科学家。2014年全职回国，任广东省海外引进创新团队项目“淀粉功能材料及产业化”团队负责人。2016年担任中国-新加坡国际联合研究院院长。澳大利亚皇家化学学会Fellow，澳大利亚MONASH大学名誉高级研究员。期刊《Food Research International》（SCI），International Journal of Food Engineering》（SCI），《World Journal of Gastrointestinal Pharmacology and Therapeutics》（SCI），等国际期刊的编委。长期从事天然高分子材料研究，多次作为组委会成员和分会主席组织国际学术会议，受邀作国际会议学术报告15 次，现为中国降解塑料协副会长，已经发表SCI收录学术论文130多篇（其中5篇单篇影响因子超过20），论文累计引用超过5800 次。.
科研项目
1. 广东省海外引进创新团队项目（2013C085）：淀粉功能材料及其产业化
2. 国家自然科学基金：不同链/支比淀粉热挤压加工过程中的相变机理及流变学研究（31571789），一步法反应型挤出两亲性淀粉过程中的相变及其机理研究（21174043）
3. 广东省科技计划项目：新型生物医用植物胶囊囊壳材料的制备关键技术（B010404002）
获奖
1. 广东省海外引进创新团队负责人，2013
近期论文
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1 *. Chengcheng Gao, Long Yu, Hongsheng Liu, Lin Chen，“Development of self-reinforced polymer composites”， Progress in Polymer Science, 2012, 37, 767-780（IF：27.184）.
2 *. Yanfei Wang, Hongsheng Liu, Fengwei, Xie, Long Yu, Liang Zhang, Lisa Liao, Ling Chen，“Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch”, Composite Part B, accepted 2016 （IF：3.85）.
3 *.Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George Simon, Ling Chen，“Relationship between Morphologies and Mechanical Properties of HPMC/HPS blends”，Carbohydrate Polymer, 2016, 153, 329-335（IF：4.219）.
4 *. Dongling Qiao, Hongsheng Liu, Long Yu, Xianyang Bao, George P Simon, Eustathios Petinakis, Ling Chen, “Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer”, Carbohydrate Polymer, 2016,147,164-154（IF：4.219）.
5 *. Dongling Qio, Long Yu, Hongsheng Liu, Fengwei Xie, Wei Zou, George P Simon, Eustathios Petinakis, Zhiqi Shen, Ling Chen， “ Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents”. Carbohydrate Polymers, 2016, 144, 271-281（IF：4.219）.
6 *. Chengcheng Gao, Linghan Meng, Long Yu, George P Simon, Hongsheng Liu, Ling Chen, Steven Petinakis，“Preparation and characterization of uniaxial poly (lactic acid) based self-reinforced composites” , Composite Science and Technology, 2015,117,392-397（IF：3.897）.
7 *. Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Lin Chen, Nuozi Zhang，“Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends”，Colloid and Polymer Science, 2015, 293, 229-237（IF：1.890）.
8 *. Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang, “Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials”, Carbohydrate Polymer, 2013, 98, 73-79（IF：4.219）.
9 *. Nuozi Zhang, Xingxun Liu, Long Yu, Robert Shanks, Eustathios Petinaks, Hongsheng Liu，“Phase composition and interface of gelatin-starch blends studied by synchrotron FTIR micro-spectroscopy”, Carbohydrate Polymer, 2013, 95, 649-653（IF：4.219）.
10 *. Wei Zou, Xingxun Liu, Long Yu, Dongling Qiao, Hongsheng Liu, Ling Chen, Nuozi Zhang，“Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures”. J polymers and Environment, 2013, 21 (2), 359 - 365（IF：1.969）.
11 *. Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongshen Liu, Xiaoxi Li，“Thermal degradation and stability of starch under different processing conditions”, Starch, 2013, 65, 48-60（IF：1.523）.
12 *. Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks，“Developing gelatin–starch blends for use as capsule materials”，Carbohydrate Polymer, 2013, 92, 455-461（IF：4.219）.
13 *. Wei Zou, Long Yu, Xingxun Liu, Dongling Qiao, Xaoqing Zhang, Ling Chen, Ruozi Zhang，“Effect of amylose/amylopectin ratio on starch-based superabsorbent polymer”，Carbohydrate Polymers, 2012, 87(2):1583-1588（IF：4.219）.
14 *. Ming Li, Peng Liu, Wei Zou, Fengwei Xie, Long Yu, Huaying Pu, Hongshen Liu, Ling Chen，“Extrusion processing and characterization of edible starch with different amylose content”， J Food Eng., 2011, 106, 95-101（IF：3.199）.
15 *. Pei Chen, Long Yu, George Simon, Xingxun Liu, Katherine Dean, Ling Chen，“Internal structure and phase transitions of starch granules during gelatinization”，Carbohydrate Polymer, 2011, 83,1975-1983（IF：4.219）.
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