个人简介
扶雄，男，1988-1995年在四川大学攻读学士和硕士学位，硕士毕业后分配至华南理工大学食品科学与工程学院任教至今，1997-2002年在华南理工大学攻读博士学位，2003-2006年在华南理工大学开展博士后研究工作。
主要从事植物活性多糖、多酚活性评价及调糖降脂健康食品研发等工作，在国际学术刊物发表SCI收录论文100多篇，入选ESI农业科学（含食品与营养科学）世界前1%科学家；申请国家发明专利60多件，其中授权发明专利46件。
科研项目
1. 国家重点研发计划项目，食品新型包装材料及智能包装关键装备研发，1703万元，2018YFD0400700，2018-2020
2. 国家支撑计划课题，烟道气利用及半碳法制糖工艺，540万元，2011BAE16B02，2011-2013
3. 广东省产学研重点项目，广东省食品绿色加工与营养调控工程技术研究中心，100万元，2014-2016
4. 广东省国际合作重点项目，甘蔗抗氧化活性物质功能性评价及特种糖品开发，2012B050500003，2012-2014
5. 广州市国际合作重大项目，中美功能糖合作研发中心，100万元，2013J450036，2012-2017
6. 企业委托项目（永鑫集团），华工大—永鑫华糖联合研发中心，308万元，2013-2017
获奖
获省部级奖励12项，其中中国专利优秀奖1项，广东省技术发明一等奖3项
近期论文
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1. Wang L, Zhang B, Xiao J, Huang Q, Li C,Fu X*. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghiiTratt fruit. Food Chemistry 2018;249:127-135
2. Zheng R, Su S, Zhou H, Yan H, Ye J, Zhao Z, You L,Fu X*. Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharumofficinarum L.) bagasse and identification by UHPLC-HR-TOFMS. Industrial Crops And Products 2017;101:104-114
3. Ren B, Chen C, Li C,Fu X*, You L, Liu RH. Optimization of microwave-assisted extraction of Sargassumthunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydrate Polymers 2017;173:192-201
4. Li F, Zhang B, Chen G,Fu X*. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. Food Research International 2017;100:873-884
5. Li F, Chen G, Zhang B,Fu X*. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents. Food Research International 2017;100:19-30
6. Li C, Li X, You L,Fu X*, Liu RH. Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum. Carbohydrate Polymers 2017;155:261-270
7. Chen C, Zhang B, Huang Q,Fu X*, Liu RH. Microwave-assisted extraction of polysaccharides from Moringaoleifera Lam. leaves: Characterization and hypoglycemic activity. Industrial Crops And Products 2017;100:1-11
8. Chen C, Huang Q, You L-J,Fu X*. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro. Carbohydrate Polymers 2017;178:360-367
9. Chen C, Huang Q, Li C,Fu X*. Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo. Food & Function 2017;8(7):2523-2535
10. Li F, Chen G, Fu X*. Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morusindica L.) (vol 9, pg 1233, 2016). Food And Bioprocess Technology 2016;9(7):1246-1248
11. Chen C, Zhang B,Fu X*, You L-J, Abbasi AM, Liu RH. The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions. Food Hydrocolloids 2016;58:171-178
12. Chen C, Zhang B,Fu X*, Liu RH. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Food & Function 2016;7(6):2886-2897
13. Chen C, You L-J, Abbasi AM,Fu X*, Liu RH, Li C. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Food & Function 2016;7(1):530-539
14. Chen C, Huang Q,Fu X*, Liu RH. In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota. Food & Function 2016;7(11):4637-4643
15. Li C, You L,Fu X*, Huang Q, Yu S, Liu RH. Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. Food & Function 2015;6(5):1557-1567
16. Chen H-M,Fu X*, Luo Z-G. Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer. Food Hydrocolloids 2015;49:53-60
17. Chen C, You L-J, Abbasi AM,Fu X*, Liu RH. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. Carbohydrate Polymers 2015;130:122-132
18. Zhou G, Luo Z,Fu X*. Preparation of Starch Nanoparticles in a Water-in-Ionic Liquid Microemulsion System and Their Drug Loading and Releasing Properties. Journal of Agricultural and Food Chemistry 2014;62(32):8214-8220
19. Zhang W, Li C, You L-J,Fu X*, Chen Y-S, Luo Y-Q. Structural identification of compounds from Toonasinensis leaves with antioxidant and anticancer activities. Journal of Functional Foods 2014;10:427-435
20. Chen H-m, Huang Q,Fu X*, Luo F-x. Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules. Food Hydrocolloids 2014;35:636-643
学术兼职
现任华南理工大学研究生院常务副院长，国家热带特色健康食品国际科技合作基地主任，中美功能糖合作研发中心主任，功能碳水化合物学科方向及健康食品工程团队负责人，兼任广东省食品学会副理事长、广州市食品行业协会专家指导委员会副主席。
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