Zisu, Bogdan - RMIT University - School of Science, Applied Sciences

研究领域

Dairy science, Ultrasonication, Lactose sonocrystallisation, Heat stability of milk proteins, Viscosity of concentrates, Controlling age-thickening, in concentrates, Sweet and acid whey, Caseins, Membrane filtration

近期论文

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Chandrapala, J.,Ong, L.,Zisu, B.,Gras, S.,Ashokkumar, M. (2016). The effect of sonication and high pressure homogenisation on the properties of pure cream In: Innovative Food Science and Emerging Technologies, 33, 298 - 307 Keziah, K.,Lee, J.,Zisu, B.,Weeks, M.,Chen, G.,Gras, S.,Kentish, S. (2016). Crystallisation of minerals from concentrated saline dairy effluent In: Water Research, 101, 300 - 308 Chandrapala, J.,Zisu, B.,Palmer, M.,Kentish, S.,Ashokkumar, M. (2014). Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage In: Journal of Food Engineering, 141, 122 - 127 Dincer, T.,Zisu, B.,Vallet, C.,Jayasena, V.,Palmer, M.,Weeks, M. (2014). Sonocrystallisation of lactose in an aqueous system In: International Dairy Journal, 35, 43 - 48 Koh, L.,Chandrapala, J.,Zisu, B.,Martin, G.,Kentish, S.,Ashokkumar, M. (2014). A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions In: Food and Bioprocess Technology, 7, 556 - 566 Koh, L.,Nguyen, H.,Chandrapala, J.,Zisu, B.,Ashokkumar, M.,Kentish, S. (2014). The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration In: Journal of Membrane Science, 453, 230 - 239 Zisu, B.,Sciberras, M.,Jayasena, V.,Weeks, M.,Palmer, M.,Dincer, T. (2014). Sonocrystallisation of lactose in concentrated whey In: Ultrasonics Sonochemistry, 21, 2117 - 2121 Chandrapala, J.,Zisu, B.,Kentish, S.,Ashokkumar, M. (2013). Influence of ultrasound on chemically induced gelation of micellar casein systems In: Journal of Dairy Research, 80, 138 - 143 Zamanipoor, M.,Dincer, T.,Zisu, B.,Jayasena, V. (2013). Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions In: Dairy Science and Technology, 93, 595 - 604 Zisu, B.,Schleyer, M.,Chandrapala, J. (2013). Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk In: International Dairy Journal, 31, 41 - 43