Zisu, Bogdan - RMIT University - School of Science, Applied Sciences

研究领域

Dairy science, Ultrasonication, Lactose sonocrystallisation, Heat stability of milk proteins, Viscosity of concentrates, Controlling age-thickening, in concentrates, Sweet and acid whey, Caseins, Membrane filtration

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Chandrapala, J.,Ong, L.,Zisu, B.,Gras, S.,Ashokkumar, M. (2016). The effect of sonication and high pressure homogenisation on the properties of pure cream In: Innovative Food Science and Emerging Technologies, 33, 298 - 307 Keziah, K.,Lee, J.,Zisu, B.,Weeks, M.,Chen, G.,Gras, S.,Kentish, S. (2016). Crystallisation of minerals from concentrated saline dairy effluent In: Water Research, 101, 300 - 308 Chandrapala, J.,Zisu, B.,Palmer, M.,Kentish, S.,Ashokkumar, M. (2014). Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage In: Journal of Food Engineering, 141, 122 - 127 Dincer, T.,Zisu, B.,Vallet, C.,Jayasena, V.,Palmer, M.,Weeks, M. (2014). Sonocrystallisation of lactose in an aqueous system In: International Dairy Journal, 35, 43 - 48 Koh, L.,Chandrapala, J.,Zisu, B.,Martin, G.,Kentish, S.,Ashokkumar, M. (2014). A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions In: Food and Bioprocess Technology, 7, 556 - 566 Koh, L.,Nguyen, H.,Chandrapala, J.,Zisu, B.,Ashokkumar, M.,Kentish, S. (2014). The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration In: Journal of Membrane Science, 453, 230 - 239 Zisu, B.,Sciberras, M.,Jayasena, V.,Weeks, M.,Palmer, M.,Dincer, T. (2014). Sonocrystallisation of lactose in concentrated whey In: Ultrasonics Sonochemistry, 21, 2117 - 2121 Chandrapala, J.,Zisu, B.,Kentish, S.,Ashokkumar, M. (2013). Influence of ultrasound on chemically induced gelation of micellar casein systems In: Journal of Dairy Research, 80, 138 - 143 Zamanipoor, M.,Dincer, T.,Zisu, B.,Jayasena, V. (2013). Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions In: Dairy Science and Technology, 93, 595 - 604 Zisu, B.,Schleyer, M.,Chandrapala, J. (2013). Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk In: International Dairy Journal, 31, 41 - 43