Torley, Peter - RMIT University - School of Science, Applied Sciences

研究领域

Food science and technology, Food processing, Food for the elderly, Grains, Rice, Meat, Wine, Extrusion, Sensory analysis, Consumer preference, Ultrasound processing, Rheology, Texture, Synchrotron, Process modelling, Nutrition

近期论文

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Alu'datt, M.,Rababah, T.,Alhamad, M.,Gammoh, S.,Ereifej, K.,Alodat, M.,Hussein, N.,Kubow, .,Torley, P. (2016). Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis In: Food Hydrocolloids, 56, 84 - 92 Oli, P.,Ward, R.,Adhikari, B.,Mawson, A.,Adhikari, R.,Wess, T.,Pallas, L.,Spiers, K.,Paterson, D.,Torley, P. (2016). Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels In: LWT - Food Science and Technology, 71, 138 - 148 Oli, P.,Ward, R.,Adhikari, B.,Torley, P. (2016). Colour change in rice during hydration: Effect of hull and bran layers In: Journal of Food Engineering, 173, 49 - 58 Longo, R.,Blackmann, J.,Torley, P.,Rogiers, S.,Schmidtke, L. (2016). Changes in volatile composition and sensory attributes of wines during alcohol content reduction In: Journal of the Science of Food and Agriculture, , 1 - 9 Al-Rabadi, G.,Hosking, B.,Torley, P.,Williams, B.,Bryden, W.,Nielsen, S.,Black, J.,Gidley, M. (2016). Regrinding large particles from milled grains improves growth performance of pigs In: Animal Feed Science and Technology, , 1 - 8 Alu'datt, M.,Al-Rabadi, G.,Al-Ismail, K.,Althnaibat, R.,Ereifej, K.,Rababah, T.,Alhamad, M.,Torley, P. (2015). Characterization and biological properties of dry fermented product (jameed) manufactured from cow milk: comparison of sun and freeze drying In: Journal of Food Processing and Preservation, 39, 282 - 291 Allen, M.,Clark, A.,Schmidtke, L.,Torley, P. (2015). Distillation for the production of fortification spirit In: Handbook of Food Processing and Engineering, Volume I Food Engineering Fundamentals, CRC Press, United States Waite, H.,Whitelaw-Weckert, M.,Torley, P. (2015). Grapevine propagation: principles and methods for the production of high quality grapevine planting material In: New Zealand Journal of Crop and Horticultural Science, 43, 144 - 161 Ereifej, K.,Feng, H.,Rababah, T.,Tashtoush, S.,Al-U'datt, M.,Al-Rabadi, G.,Torley, P.,Alkasrawi, M. (2015). Microbiological status and nutritional composition of spices used in food preparation In: Food and Nutrition Sciences, 6, 1134 - 1140 Adjonu, R.,Doran, G.,Torley, P.,Agboola, S. (2014). Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities In: Journal of Food Engineering, 122, 15 - 27