Sherkat, Frank - RMIT University - School of Science, Applied Sciences

研究领域

Probiotic and synbiotic yoghurt, Pulsed Electric Field and Ultrahigh Pressure treatment of milk and diary products, soybean-based functional foods (soy milk extraction and ultra filtration, tofu yeild and texture, value-adding to soy pulp (Okara) and soy-bovine milk-based synbiotic), prebiotics research (Inulin from milk concnetration permeate and from Jerusalem artichoke), cereals science and technology (malting barley, bread improvers and dough rheology).

近期论文

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Pourjavaheri, F.,Jones, O.,Mohaddes, F.,Sherkat, F.,Gupta, A.,Shanks, R. (2016). Green plastics: Utilizing chicken feather keratin in thermoplastic polyurethane composites to enhance thermo-mechanical properties In: 74th Annual Technical Conference of the Society of Plastics Engineers 2016, Indianapolis, Indiana, 23-25 May 2016 Pourjavaheri, F.,Mohaddes, F.,Jones, O.,Sherkat, F.,Kong, I.,Gupta, A.,Shanks, R. (2016). Analysis and Characterization of Novel Avian Keratin Fibre Based Bio-composites In: Proceedings of the 24th International Conference on Composites/Nano Engineering, Haikou, China, 17-23 July 2016 Miremadi, F.,Sherkat, F.,Stojanovska, L. (2016). Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review In: Journal of Functional Foods, 25, 497 - 510 Pourjavaheri, F.,Mohaddes, F.,Bramwell, P.,Sherkat, F.,Shanks, R. (2015). Purification of avian biological material to refined keratin fibres In: RSC Advances, 5, 69899 - 69906 Miremadi, F.,Ayyash, M.,Sherkat, F.,Stojanovska, L. (2014). Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria In: Journal of Functional Foods, 9, 295 - 305 Ayyash, M.,Sherkat, F.,Shah, N. (2013). Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese In: Journal of Dairy Research, 80, 7 - 13 Prasad, L.,Sherkat, F.,Shah, N. (2013). Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt In: Journal of Food Science, 78, 77 - 83 Prasad, L.,Ghosh, B.,Sherkat, F.,Shah, N. (2013). Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey In: International Food Research Journal, 20, 487 - 494 Ayyash, M.,Sherkat, F.,Shah, N. (2013). Sodium chloride substitution of cheese In: Handbook of Cheese in Health: Production, Nutrition and Medical Sciences, Wageningen Academic Publishers, Wageningen, Netherlands Arjmand, A.,Shamsi, K.,Sherkat, F. (2013). Effects of extraction methods and heat treatment on total phenolic compounds and antioxidant activity in juice extracted from the Australian-grown 'wonderful' pomegranate In: Asian Journal of Food and Agro-Industry, 6,