Mantri, Nitin - RMIT University - School of Science, Applied Sciences

研究领域

His research interests include functional genomics (genomics of biotic and abiotic stress resistance), pharmacogenomics (investigating mode-of-action of different herbal compounds), and DNA fingerprinting using high-throughput approach.

近期论文

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Salari Shahrbabaki, S.,Bannikova, A.,Mantri, N.,Kasapis, S. (2016). Structural modification in condensed soy glycinin systems following application of high pressure In: Food Hydrocolloids, 53, 115 - 124 Savadkoohi, S.,Bannikova, A.,Mantri, N.,Kasapis, S. (2016). Structural properties of condensed ovalbumin systems following application of high pressure In: Food Hydrocolloids, 53, 104 - 114 Nejat, N.,Rookes, J.,Mantri, N.,Cahill, D. (2016). (In Press) Plant-pathogen interactions: toward development of next-generation disease-resistant plants In: Critical Reviews in Biotechnology, , 1 - 9 Garg, R.,Shankar, R.,Thakkar, B.,Kudapa, H.,Krishnamurthy, L.,Mantri, N.,Varshney, R.,Bhatia, S.,Jain, M. (2016). Transcriptome analyses reveal genotype- and developmental stage-specific molecular responses to drought and salinity stresses in chickpea In: Scientific Reports, 6, 1 - 15 Jiang, Z.,Zheng, H.,Mantri, N.,Qi, Z.,Zhang, X.,Hou, Z.,Chang, J.,Lu, H.,Liang, Z. (2016). Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS) In: Postharvest Biology and Technology, 113, 1 - 7 Wu, Z.,Jiang, W.,Nitin, M.,Bao, X.,Chen, S.,Tao, Z. (2016). (In press) Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China In: Journal of Food and Drug Analysis, , 1 - 9 Chang, J.,Mantri, N.,Sun, B.,Li, J.,Chen, P.,Jiang, B.,Jiang, Z.,Zhang, J.,Shen, J.,Lu, H.,Liang, Z. (2016). Effects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive compounds In: Journal of Plant Physiology, 196-197, 41 - 52 Jiang, B.,Mantri, N.,Hu, Y.,Lu, J.,Jiang, W.,Lu, H. (2015). Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing and storage at different temperatures In: Food Science and Technology International, 21, 392 - 399 Kamato, D.,Rostam, M.,Bernard, R.,Piva, T.,Mantri, N.,Guidone, D.,Zheng, W.,Osman, N.,Little AM, P. (2015). The expansion of GPCR transactivation-dependent signalling to include serine/threonine kinase receptors represents a new cell signalling frontier In: Cellular and Molecular Life Sciences, 72, 799 - 808 Wu, Z.,Jiang, W.,Mantri, N.,Bao, X.,Chen, S.,Tao, Z. (2015). Transciptome analysis reveals flavonoid biosynthesis regulation and simple sequence repeats in yam (Dioscorea alata L.) tubers In: BMC Genomics, 16, 1 - 12