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Bramwell, Prue Senior Lecturer 收藏 完善纠错
RMIT University    School of Science, Applied Sciences
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研究领域

Prudence Bramwell's research interests have included food microbiology, especially the use of molecular and cultural methods to diagnose pathogens in food, bio-protective properties to food pathogens in fresh salad products, ultrasonics and microorganisms, and probiotic bacteria (lactobacilli and bifidobacteria) in foods and in the gut.

近期论文

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Pourjavaheri, F.,Mohaddes, F.,Bramwell, P.,Sherkat, F.,Shanks, R. (2015). Purification of avian biological material to refined keratin fibres In: RSC Advances, 5, 69899 - 69906 Bramwell, P. (2013). Food safety plans: three problems to address when analysing microbiological hazards In: Microbiology Australia, 34, 102 - 105 Lu, C.,Buddhadasa, S.,Barone, S.,Bramwell, P. (2008). Determination of para-dichlorobenzene residues in honey by purge and trap with GCMSD In: International Food Research Journal, 15, 281 - 286

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