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Panyoyai, N.,Bannikova, A.,Small, D.,Kasapis, S. (2016). Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose In: Food Hydrocolloids, 53, 293 - 302 Khem, S.,Small, D.,May, B. (2016). The behaviour of whey protein isolate in protecting Lactobacillus plantarum In: Food Chemistry, 190, 717 - 723 Khem, S.,Bansal, V.,Small, D.,May, B. (2016). Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying In: Food Hydrocolloids, 54, 162 - 169 Cornell, H.,Stelmasiak, T.,Small, D.,Buddrick, O. (2016). Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking In: Food Chemistry, 192, 924 - 927 Panyoyai, N.,Bannikova, A.,Small, D.,Shanks, R.,Kasapis, S. (2016). Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate In: Food Hydrocolloids, 52, 811 - 819 Burke, M.,Small, D.,Antolasic, F.,Hughes, J.,Spencer, M.,Blanch, E.,Jones, O. (2016). (In press) Infra-red spectroscopy-based metabolomic analysis for the detection of pre-harvest sprouting in grain In: Cereal Chemistry, , 1 - 11 Khem, S.,Woo, M.,Small, D.,Chen, X.,May, B. (2015). Agent selection and protective effects during single droplet drying of bacteria In: Food Chemistry, 166, 206 - 214 Fransisca, Y.,Small, D.,Morrison, P.,Spencer, M.,Ball, A.,Jones, O. (2015). Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry In: Chemosphere, 138, 1008 - 1013 Buddrick, O.,Jones, O.,Hughes, J.,Kong, I.,Small, D. (2015). The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads In: Food Chemistry, 180, 181 - 185 Buddrick, O.,Jones, O.,Morrison, P.,Small, D. (2014). Effect of fermentation and oil incorporation on the retention of E vitamers during breadmaking In: Cereal Chemistry, 92, 327 - 331