Jones, Oliver - RMIT University - School of Science, Applied Sciences

研究领域

Analytical chemistry and separation science - especially new techniques and applications in multi-dimensional gas and liquid chromatography, mass spectrometry and NMR and vibrational spectroscopy Biochemistry - concentrating on metabolomics and related techniques Environmental toxicology and chemistry - particularly of contaminants of emerging concern such as endocrine disrupting compounds, pharmaceuticals and personal care products and mixtures thereof Food chemistry and analysis of contaminants from food packaging Forensic science, focussing on drug analysis and toxicology

近期论文

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Kouremenos, A.,Jones, O.,Morrison, P.,Marriott, P. (2016). Development of an online LC-LVI-GC × GC system: design and preliminary applications In: Chromatographia, 79, 79 - 87 Prajapati, V.,Purohit, H.,Raje, D.,Parmar, N.,Patel, A.,Jones, O.,Joshi, C. (2016). The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes: a metagenomic study using Mehsani buffalo (Bubalus bubalis) In: Applied Microbiology and Biotechnology, 100, 1319 - 1331 Pandohee, J.,Jones, O. (2016). Evaluation of new micro solid-phase extraction cartridges for on-column derivatisation reactions In: Analytical Methods, 8, 1765 - 1769 Plummer, C.,Breadon, T.,Pearson, J.,Jones, O. (2016). The synthesis and characterisation of MDMA derived from a catalytic oxidation of material isolated from black pepper reveals potential route specific impurities In: Science and Justice, 56, 23 - 230 Alqahtani, N.,Ashton, J.,Katopo, L.,Jones, O.,Kasapis, S. (2016). Effect of oat particle concentration and size distribution on the phase behaviour of mixtures with gelatin In: Journal of Food and Nutrition Research, 4, 69 - 75 Alqahtani, N.,Ashton, J.,Katopo, L.,Haque, E.,Jones, O.,Kasapis, S. (2016). Effect of storage on the textural profile of insoluble fibre incorporating UHT beverage In: Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Royal Society of Chemistry, London, United Kingdom Burke, M.,Small, D.,Antolasic, F.,Hughes, J.,Spencer, M.,Blanch, E.,Jones, O. (2016). (In press) Infra-red spectroscopy-based metabolomic analysis for the detection of pre-harvest sprouting in grain In: Cereal Chemistry, , 1 - 11 Pourjavaheri, F.,Jones, O.,Mohaddes, F.,Sherkat, F.,Gupta, A.,Shanks, R. (2016). Green plastics: Utilizing chicken feather keratin in thermoplastic polyurethane composites to enhance thermo-mechanical properties In: 74th Annual Technical Conference of the Society of Plastics Engineers 2016, Indianapolis, Indiana, 23-25 May 2016 Lavoie, M.,Raven, J.,Jones, O.,Qian, H. (2016). Energy cost of intracellular metal and metalloid detoxification in wild-type eukaryotic phytoplankton In: Metallomics, , 1 - 46 Pourjavaheri, F.,Mohaddes, F.,Jones, O.,Sherkat, F.,Kong, I.,Gupta, A.,Shanks, R. (2016). Analysis and Characterization of Novel Avian Keratin Fibre Based Bio-composites In: Proceedings of the 24th International Conference on Composites/Nano Engineering, Haikou, China, 17-23 July 2016