当前位置: X-MOL首页全球导师 国内导师 › 张可佳

个人简介

2013.05至今浙江大学建筑工程学院市政工程研究所,教师 2017.07-2019.07浙江省住房和城乡建设厅,副处长(挂职) 2014.08-2015.08美国佐治亚理工学院,访问学者 2011.05-2013.05浙江大学建筑工程学院市政工程研究所,博士后 2009.02-2009.06台湾成功大学,联合培养 2006.09-2011.03同济大学市政工程,工学博士 2002.09-2006.07重庆大学给排水工程,工学学士 教学与课程 1、本科生课程:《给水工程》、《建筑给水排水》 2、研究生课程:《饮用水深度处理技术》 工作研究项目 1.国家自然科学基金,逆境胁迫下低温期淡水藻产嗅应答机制及其控制技术,2020-2023 2.国家自然科学基金,管网中土霉味致嗅物卤代苯甲醚的生物甲基化生成与调控机制研究,2018-2021 3.国家自然科学基金,氯消毒衍生氯代苯甲醚类土霉味物质的生成与控制机制研究,2013-2015 4.国家水体污染控制与治理科技重大专项,嘉兴市城乡一体化安全供水保障技术集成与综合示范——城乡一体化管网水质控制技术研究与示范,2016-2020 5.浙江太湖河网地区饮用水安全保障技术集成与示范子课题:异嗅异味去除技术与优化消毒研究,国家水体污染控制与治理科技重大专项,2012-2016 6.浙江省自然科学基金,供水管网生物膜中土霉味致嗅物质的释放特征及产生机制研究,2017-2019 7.中国博士后科学基金,氯消毒衍生典型嗅味物质的机理及其控制技术研究,2011-2012 8.浙江省科技厅,饮用水安全保障与城市水环境治理科技创新团队:微型浮游藻代谢鱼腥味有机质的形成机制研究,2011-2014 9.长江水环境教育部重点实验室,长江流域优势藻种小环藻次生鱼腥味物质的生成机制和归趋路径研究,2013-2014 10.杭州市环保局,新安江苯酚泄露污染事件环境损害后评估:污染归趋分析与通量计算,2011 研究与成果 2016年浙江省科学技术进步奖一等奖——海岛饮用水水质水量安全保障关键技术及其应用 专利成果 张可佳,水中加氯后余氯衰减的快反应需氯量的确定方法,发明专利,ZL201210198106.8 张可佳,一种快速测定水样中微囊藻细胞数目的方法,发明专利,ZL201210173713.9 张可佳,一种去除水中三价锑的廉价吸附剂及其制备方法与应用,发明专利,ZL2011 10429476.3 张可佳,一种水处理用复合材料、其制备方法及应用,发明专利,ZL200910046908.5 奖励荣誉浙江大学青年教师教学竞赛,优胜奖,2015 浙江大学建筑工程学院先进工作者,2013

研究领域

饮用水高级氧化等深度处理技术、水环境中藻类的鉴别及控制、水体中异嗅异味的识别及控制

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

1.Kejia Zhang,Yulong San,Cong Cao,Tuqiao Zhang,Cheng Cen,Zhang Li,Jie Fu*.Kinetic and mechanistic investigation into odorant haloanisoles degradation process by peracetic acid combined with UV irradiation.Journal of Hazardous Materials,2020,401:123356. 2.Kejia Zhang,Yulong San,Cong Cao,Tuqiao Zhang,Cheng Cen,Xinyan Zhou*.Optimising the measurement of peracetic acid to assess its degradation during drinking water disinfection.Environmental Science and Pollution Research,2020. 3.Xinyan Zhou,Jawairia Imtiaz Ahmad,Jan Peter van der Hoek,Kejia Zhang*.Thermal energy recovery from chlorinated drinking water distribution systems:Effect on chlorine and microbial water and biofilm characteristics,Environmental Research,2020,187:109655. 4.Kejia Zhang,Renjie Pan,Zhang Luo,Tuqiao Zhang,Jiajia Fan*.Interspecific competition between Microcystis aeruginosa and Pseudanadaena and their production of T&O compounds,Chemosphere,2020,252:126509. 5.Yulong Yang,Qi Yu,Ruonan Zhou,Jiao Feng,Kejia Zhang,Xueyan Li,Xiaoyan Ma*,Andrea M.Dietrich.Occurrence of free amino acids in the source waters of Zhejiang Province,China,and their removal and transformation in drinking water systems,Water,2020,12(1):73. 6.Feilong Dong,Jiaqi Liu,Cong Li*,Qiufeng Lin,Tuqiao Zhang,Kejia Zhang,Virender K.Sharma*.Ferrate(VI)pre-treatment and subsequent chlorination of blue-green algae:Quantification of disinfection byproducts,Environment International,2019,133:Part B:105195. 7.Qingzhou Zhang,Feifei Zheng,Qiuwen Chen,Zoran Kapelan,Kegong Diao,Kejia Zhang,Yuan Huang.Improving the resilience of postdisaster water distribution systems using dynamic optimization framework.Journal of Water Resources Planning and Management,2019,146:04019075. 8.Xinyan Zhou,Kejia Zhang*,Tuqiao Zhang,Yulong Yang,Miaomiao Ye,Renjie Pan,Formation of odorant haloanisoles and variation of microorganisms during microbial O-methylation in annular reactors equipped with different coupon materials.Science of The Total Environment,2019,679:1-11. 9.Kejia Zhang,Renjie Pan,Tuqiao Zhang,Jia Xu,Xinyan Zhou,Yulong Yang*.A novel method:using an adenosine triphosphate(ATP)luminescence-based assay to rapidly assess the biological stability of drinking water.Applied Microbiology and Biotechnology,2019,103(11):4269-4277. 10.Cong Li,Qiufeng Lin,Feilong Dong,Yuanhao Li,Feng Luo,Kejia Zhang*.Formation of iodinated trihalomethanes during chlorination of amino acid in waters.Chemosphere,2019,217:355-363. 11.曹聪,张土乔,张富标,张可佳*.饮用水中的新型消毒剂——过氧乙酸的研究进展.中国给水排水,2018,34(4):36-40. 12.Kejia Zhang,Cong Cao,Xinyan Zhou,Feifei Zheng,Youmin Sun,Zhengqing Cai,Jie Fu*.Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system:An insight into microbial mechanism.Water research,2018,131:11-21. 13.Kejia Zhang,Xinyan Zhou,Tuqiao Zhang,Lang Yu,Zheming Qian,Wenchao Liao,Cong Li*.Degradation of the earthy and musty odorant 2,4,6-tricholoroanisole by persulfate activated with iron of different valences.Environmental Science and Pollution Research,2018,25(4):3435-3445. 14.Jing Deng,Yongjian Ge,Chaoqun Tan,Hongyu Wang,Qingsong Li,Shiqing Zhou,Kejia Zhang*.Degradation of ciprofloxacin usingα-MnO2 activated peroxymonosulfate process:Effect of water constituents,degradation intermediates and toxicity evaluation.Chemical Engineering Journal,2017,330:1390-1400. 15.Kejia Zhang,Xinyan Zhou,Penghui Du,Tuqiao Zhang,Meiquan Cai,Peizhe Sun,Ching-Hua Huang*.Oxidation ofβ-lactam antibiotics by peracetic acid:Reaction kinetics,product and pathway evaluation.Water Research,2017,123:153-161. 16.Xinyan Zhou,Kejia Zhang*,Tuqiao Zhang*,Cong Li,Xinwei Mao.An ignored and potential source of taste and odor(T&O)issues—biofilms in drinking water distribution system(DWDS).Applied microbiology and biotechnology,2017,101(9):3537-3550. 17.Jing Deng,ShanFang Feng,Kejia Zhang,Jun Li,Hongyu Wang,Tuqiao Zhang,Xiaoyan Ma*.Heterogeneous activation of peroxymonosulfate using ordered mesoporous Co3O4 for the degradation of chloramphenicol at neutral pH.Chemical Engineering Journal,2017,308:505-515. 18.Kejia Zhang,Zhang Luo,Tuqiao Zhang,Minmin Mao,Jie Fu*.Study on formation of 2,4,6-trichloroanisole by microbial O-methylation of 2,4,6-trichlorophenol in lake water.Environmental Pollution,2016,219:228-234. 19.Kejia Zhang,Xinyan Zhou,Tuqiao Zhang,Minmin Mao,Lei Li*,Wenchao Liao.Kinetics and mechanisms of formation of earthy and musty odor compounds:chloroanisoles during water chlorination.Chemosphere,2016,163:366-372. 20.Kejia Zhang,Tuqiao Zhang,Yang Deng,Naiyun Gao,Yulong Yang*.Occurrence of algae and algae-related taste and odour(T&O)compounds in the Qingcaosha reservoir,China.Journal of Water Supply:Research and Technology—AQUA,2015:64(7):824-831. 21.Yan Ma,Kejia Zhang*,Cong Li,Tuqiao Zhang,Naiyun Gao.Oxidation of sulfonamides in aqueous solution by UV-TiO2-Fe(VI).Biomed Research International,2015,DOI:10.1155/2015/973942. 22.Kejia Zhang,Zhang Luo,Tuqiao Zhang,Naiyun Gao*,Yan Ma.Degradation effect of sulfa antibiotics by potassium ferrate combined with ultrasound(Fe(VI)-US).Biomed Research International,2015,DOI:10.1155/2015/169215. 23.张可佳,毛敏敏,张土乔,张燕*.氯代苯甲醚类致嗅物的生成机理及影响因素.同济大学学报(自然科学版),2015,4(1):108-112. 24.Lili Sun,Kejia Zhang*,Tuqiao Zhang,Zhiwei Zhu.Mechanism of fishy odor compounds metabolized by algae.Applied Mechanics And Materials,2014,535:355-359. 25.Lei Li,JunLi,Chen Shao,Kejia Zhang*,Shuili Yu,Naiyun Gao,Yang Deng,DaQiang Yi.Arsenic removal in synthetic ground water using iron electrolysis.Separation And Purification Technology,2014,122:225-230. 26.Minmin Mao,Kejia Zhang*,Tuqiao Zhang,Hongliang Yu.Research Progress of Typical Taste and Odor Compounds Produced by Chlorination in Drinking Water.Applied Mechanics And Materials,2013,316-317:698-702. 27.李聪,郭诗文,张土乔,虞介泽,毛欣炜,张可佳*.环状管网余氯衰减和THMs动力学模型优化.中南大学学报(自然科学版),2013,44(12):5160-5164. 28.张可佳,高乃云,邵煜,李聪,张土乔,杨玉龙*.嗅味物质对铜绿微囊藻的溶藻效应.中南大学学报(自然科学版),2013,44(4):1714-171. 29.Minmin Mao,Kejia Zhang*,Tuqiao Zhang,Cong Li.Determination of six typical taste and odor compounds using large volume concentration,solid phase micro-extraction and gas chromatography-mass spectrometry.Chinese Journal of Analytical Chemistry,2013,41(5):760-765. 30.Kejia Zhang,Tuqiao Zhang,Yang Deng,Lei Li,Yiping Zhang*.Beneficial utilization of rice husk ash(RHA)as a new sorbent for removal of antimony(III)from water.Frenius Environmental Bulletin,2013,22(3):715-722. 31.Kejia Zhang,Tsair-Fuh Lin,Tuqiao Zhang,Cong Li*,Naiyun Gao.Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.Journal of Environmental Science-China,2013,25(8):1539-1548. 32.Kejia Zhang,Naiyun Gao*,Yang Deng,Tuqiao Zhang,Cong Li.Aqueous chlorination of algal odorants:research kinetics and formation of disinfection by-products.Separation and Purification Technology,2012,92:93-99. 33.Lei Li,Naiyun Gao,Yang Deng,Juanjuan Yao,Kejia Zhang.Characterization of intracellular&extracellular algae organic matters(AOM)of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor&taste compounds.Water Research,2012,46(4):1233-1240.(ESI Top1%) 34.Kejia Zhang,Naiyun Gao*,Yang Deng,Tsair-Fuh,Yan Ma,Lei Li,Minhao Sui.Degradation of bisphenol-A using ultrasonic irradiation assisted by low-concentration hydrogen peroxide.Journal of Environmental Science-China,2011,23(1):31-36. 35.Kejia Zhang,Naiyun Gao,Hung-Kai Yen,Yi-Ting Chiu,Tsair-Fuh*.Degradation and formation of wood odorant beta-cyclocitral during permanganate oxidation.Journal of Hazardous Materials,2011,194:362-368.(TOP Journal) 36.Kejia Zhang,Naiyun Gao*,Yang Deng,Minhao Sui,Yulin Tang.Granular activated carbon(GAC)adsorption of two algal odorants,dimethyl trisulfide and beta-cyclocitral.Desalination,2011,266(1-3):231-237. 37.张可佳,高乃云,黎雷.高锰酸钾氧化嗅味物质β-环柠檬醛的动力学.中南大学学报(自然科学版),2011,42(4):1161-1166. 38.高乃云,王昊,黎雷,张可佳.铜绿微囊藻细胞内外有机物特性及氯消毒副产物.同济大学学报(自然科学版),2010,38(9):1314-131. 39.黎雷,高乃云,张可佳,徐飞飞.饮用水臭氧生物活性炭净化效果与传统工艺比较.同济大学学报(自然科学版),2010,38(9):1309-1313. 40.马艳,高乃云*,姚娟娟,郭洪光,张可佳.水中盐酸四环素的超声辐照降解.华南理工大学学报(自然科学版),2010,38(8):147-152. 41.张可佳,高乃云,殷娣娣,隋铭皓.臭氧氧化降解微囊藻毒素-LR的动力学研究.同济大学学报(自然科学版),2009,37(7):919-924. 42.张可佳,殷娣娣,高乃云*,黎雷.水中两种微囊藻毒素的臭氧氧化及其影响因素.中国环境科学,2008,28(10):877-882. 43.张可佳,陈一,张逢,吴正松,张智.重庆小城镇公共建筑用水状况研究.给水排水,2006,32(2):78-81.

推荐链接
down
wechat
bug