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Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2016), Sire carcass breeding values affect body composition in lambs - 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography, Meat Science, 16, , pages 243 - 252. Anderson, F., Pannier, L., Pethick, D., Gardner, G., (2015), Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield, Animal, 9, 6, pages 1081 - 1090. Anderson, F., Pethick, D., Gardner, G., (2015), The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs., Animal, 9, 7, pages 1239 - 1249. Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2015), Sire carcass breeding values affect body composition in lamb 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography, Meat Science, 108, , pages 145 - 154. Gardner, G., Anderson, F., Williams, A., Ball, A., Hancock, B., Pethick, D., (2012),Systems for determining carcass lean meat yield% in beef and lamb,In: 63rd Annual Meeting of the European Federation of Animal Science. Gardner, G., Anderson, F., Williams, A., Kelman, K., Pannier, L., Pethick, D., (2012),Growth breeding value redistributes weight to the saddle region of lamb carcasses,In: 63rd Annual Meeting of the European Federation of Animal Science. Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2012),PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs,In: 63rd Annual Meeting of the European Federation of Animal Science.