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Genoni, A., Lo, J., Lyons-Wall, P., Devine, A., (2016), Compliance, palatability and feasibility of paleolithic and Australian guide to healthy eating diets in healthy women: A 4-week dietary intervention. Nutrients, 8(8), Article no. 481, DOI: 10.3390/nu8080481. Genoni, A., Lyons-Wall, P., Lo, J., Devine, A., (2016), Cardiovascular, metabolic effects and dietary composition of ad-libitum paleolithic vs. Australian guide to healthy eating diets: A 4-week randomised trial. Nutrients, 8(5), Article no. 314, DOI: 10.3390/nu8050314. Rollo, ME., Ash, S., Lyons-Wall, P., Russell, AW., (2015), Evaluation of a mobile phone image-based dietary assessment method in adults with type 2 diabetes. Nutrients, 7(6), 4897-4910, DOI: 10.3390/nu7064897. Charlton, K., Batterham, M., Langford, K., Lateo, J., Brock, E., Walton, K., Lyons-Wall, P., Eisenhauer, K., Green, N., McLean, C., (2015), Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance. Nutrients, 7(9), 7126-7142, Switzerland, DOI: 10.3390/nu7095327. Rahmawaty, S., Lyons-Wall, P., Charlton, K., Batterham, M., Meyer, B., (2014), Effect of replacing bread, egg, milk, and yogurt with equivalent w-3 enriched foods on w-3 LCPUFA intake of Australian children. Nutrition, 30(11-Dec), 1337-1343, DOI: 10.1016/j.nut.2014.03.020. Rahmawaty, S., Lyons-Wall, P., Batterham, M., Charlton, K., Meyer, BJ., (2014), Food patterns of Australian children ages 9 to 13 y in relation to ?-3 long chain polyunsaturated intake. Nutrition, 30(2), 169-176, New York, USA, DOI: 10.1016/j.nut.2013.07.014. O'Sullivan, T., Bremner, A., Bremer, H., Seares, M., Beilin, L., Mori, T., Lyons-Wall, P., Devine, A., Oddy, W., (2014), Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents. J Hum Nutr Diet, Article in press(Article in press), Article in press, New Jersey, USA, DOI: 10.1111/jhn.12264. Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, BJ., (2013), Dietary intake and food sources of EPA, DPA and DHA in Australian children. Lipids, 48(9), 869-877, Germany, DOI: 10.1007/s11745-013-3812-4. Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, B., (2013), Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children. Nutrition and Dietetics, 70(4), 286-293, Australia, DOI: 10.1111/1747-0080.12022.