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How, Z., K. L. Linge, F. M. Busetti, and C. A. Joll. 2016. “Detection Methods to Monitor the Degradation of Organic Chloramines.” In Disinfection by-products in drinking water, 267-276. : Royal Society of Chemistry, Cambridge, UK. Busetti, F. M., and E. Heath. 2016.“Human metabolites and transformation products cyclophosphamide and ifosfamide: analysis, occurrence and formation during abiotic treatments.”Environ Sci Pollut Res 23 (11): 11209-11223. How, Z., K. L. Linge, F. M. Busetti, and C. A. Joll. 2016.“Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk.”Water Research 93: 65-73. Nguyen, D. D., S. K. Johnson, F. M. Busetti, and V. A. Solah. 2015.“Formation and Degradation of Beta-casomorphins in Dairy Processing.”Critical Reviews in Food Science and Nutrition 55 (14): 1955-1967. Busetti, F. M., M. Ruff, and K. L. Linge. 2015.“Target screening of chemicals of concern in recycled water.”Environ. Sci.: Water Res. Technol. 1 (5): 659-667. Nguyen, D. D., F. M. Busetti, S. K. Johnson, and V. A. Solah. 2015.“Identification and quantification of native beta-casomorphins in Australian milk by LC-MS/MS and LC-HRMS.”Journal of Food Composition and Analysis 44: 102-110. Frick, A. A., F. M. Busetti, A. Cross, and S. W. Lewis. 2014.“Aqueous Nile blue: a simple, versatile and safe reagent for the detection of latent fingermarks.”Chemical Communications 50: 3341-3343. Nguyen, D. D., V. A. Solah, S. K. Johnson, J. W. Charrois, and F. M. Busetti. 2014.“Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt.”Food Chemistry 146: 345-352. Busetti, F. M., L. Berwick, S. R. McDonald, A. Heitz, C. A. Joll, J. S. Loh, and G. Power. 2014.“Physicochemical Characterization of Organic Matter in Bayer Liquor.”Industrial and Engineering Chemistry Research 53: 6544-6553. How, Z., F. M. Busetti, K. L. Linge, I. Kristiana, C. A. Joll, and J. W. Charrois. 2014.“Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry.”Journal of Chromatography A 1370: 135-146. Tang, J. Y., F. M. Busetti, J. W. Charrois, and B. I. Escher. 2014.“Which chemicals drive biological effects in wastewater and recycled water?.”Water Research 60: 289-299. Busetti, F. M., and L. Swann. 2013. “Liquid Chromatography-Mass Spectrometry.” In Encyclopedia of Forensic Sciences, 2nd Edition, 2nd ed, ed. Siegel JA and Saukko PJ, 590-595. Waltham: Academic Press. Costine, A., J. S. Loh, F. M. Busetti, C. A. Joll, and A. Heitz. 2013.“Understanding hydrogen in bayer process emissions. 3. Hydrogen production during the degradation of polyols in sodium hydroxide solutions.”Industrial and Engineering Chemistry Research 52 (16): 5572-5581. Loi, C., F. M. Busetti, K. L. Linge, and C. A. Joll. 2013.“Development of a solid-phase extraction liquid chromatography tandem mass spectrometry method for benzotriazoles and benzothiazoles in wastewater and recycled water.”Journal of Chromatography A 1299: 48-57. Linge, K. L., J. W. Blythe, F. M. Busetti, P. Blair, C. Rodriguez, and A. Heitz. 2013.“Formation of halogenated disinfection by-products during microfiltration and reverse osmosis treatment: implications for water recycling.”Separation and Purification Technology 104: 221-228. Swann, L., F. M. Busetti, and S. W. Lewis. 2012.“Determination of amino acids and amines in mammalian decomposition fluid by direct injection liquid chromatography-electrospray ionisation-tandem mass spectrometry.”Analytical Methods 4: 363-370. Busetti, F. M., W. J. Backe, N. Bendixen, U. Maier, B. Place, W. Giger, and J. A. Field. 2012.“Trace analysis of environmental matrices by large-volume injection and liquid chromatography-mass spectrometry.”Analytical and Bioanalytical Chemistry 402 (1): 175-186. Linge, K. L., P. Blair, F. M. Busetti, C. Rodriguez, and A. Heitz. 2012.“Chemicals in reverse osmosis-treated wastewater: occurrence, health risk and contribution to residual dissolved organic carbon.”Journal of Water Supply: Research and Technology. AQUA 61 (8): 494-505. Rodriguez, C., K. L. Linge, P. Blair, F. M. Busetti, B. Devine, P. Van Buynder, P. Weinstein, and A. Cook. 2012.“Recycled water: potential health risks from volatile compounds and the use of 1,4-dichlorobenzene as a treatment performance indicator.”Water Research 46: 93-106. Power, G., J. S. Loh, J. E. Wajon, F. M. Busetti, and C. A. Joll. 2011.“A review of the determination of organic compounds in Bayer process liquors.”Analytica Chimica Acta 689 (1): 8-21.