Caccetta, Rima - Curtin University

研究领域

Drug discovery from plants for Diabetes; Drug delivery via biological membranes (including skin); Skin delivery systems Biological membranes - function/activity; Lipid mediators, phenolic compounds, and peptides.

近期论文

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Namjoshi S, Caccetta R, Benson HAE (2008). Skin Peptides: Biological activity and therapeutic opportunities. Journal of Pharmaceutical Sciences 97:2524-42. Namjoshi S, Caccetta R, Edwards J, Benson HAE (2007). Liquid chromatography assay for 5-aminolevulinic acid: skin penetration via Dermaportation. Journal of Chromatography B 852(1-2):49-55. Caccetta R, Blanchfield JT, Harrison J, Toth I, Benson HAE, (2006). Epidermal penetration of a therapeutic peptide by lipid conjugation; stereo-selective peptide availability of a topical diastereomeric lipopeptide. International Journal of Peptide Research and Therapeutics 12:327-33 Benson HAE, Caccetta R, Chen Y, Kearns P, Toth I (2003). Transdermal delivery of a tetrapeptide: evaluation of passive diffusion. Letters in Peptide Science (became: International Journal of Peptide Research and Therapeutics) 10:615-20. Caccetta RAA, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD (2001). Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radical Biology & Medicine 30:636-42. Caccetta RAA, Croft KD, Beilin LJ, Puddey IB (2000). Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. American Journal of Clinical Nutrition 71:67-74. Hodgson JM, Puddey IB, Croft KD, Burke V, Mori TA, Caccetta RAA, Beilin LJ (2000). Acute effects of black and green tea ingestion on lipoprotein oxidation. American Journal of Clinical Nutrition 71:1103-7. • Morton L, Caccetta RAA, Puddey IB, Croft KD (2000). The chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease. (Invited Review). Clinical and Experimental Pharmacology & Physiology 27:152-9. Croft K, Caccetta RAA, Beilin L, Mori T, Burke V, Puddey I (1999). Red wine and oxidative stress in smokers. Free Radical Biology & Medicine 27: S34 (69). Abu-Amsha R*, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ (1996). The phenolic content of various beverages determines the extent of inhibition of serum and low density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine. Clinical Science 91:449-58. Croft KD, Puddey IB, Rakic V, Abu-Amsha R*, Dimmitt SB, Beilin LJ (1996). Oxidative susceptibility of low-density lipoproteins - Influence of regular alcohol use. Alcoholism: Clinical and Experimental Research 20:980-4. Croft KD, Williams P, Dimmitt S, Abu-Amsha R*, Beilin LJ (1995). Oxidation of low density lipoproteins: Effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion induced oxidation. Biochimica et Biophysica Acta (Lipids and Lipid Metabolism) 1254:250-6.