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个人简介

李莉,女,1984年10月生,籍贯山东。浙江大学生物系统工程与食品科学学院副教授、博士生导师、求是青年学者。中国教育部-加拿大农业部(CSC-AAFC)联合培养博士;以色列农业研究组织(Agricultural Research Organization)采后研究中心(Department of Postharvest Science)博士后。 目前主要从事果蔬类食品的蛋白质组学、转录组学和代谢组学研究;以及果蔬类、谷物类食品的精准化保鲜技术和精深加工等技术研发。 担任2017级食品系硕士研究生德育导师、2016级食品1602本科班班主任、2016-2017级新生之友。发表SCI/EI收录论文和中文核心论文70余篇,其中以第一/共一/通讯作者在Critical Reviews in Plant Sciences、Scientific Reports、Journal of Proteomics、Postharvest Biology and Technology等高水平SCI收录论文25篇,SCI最高影响因子6.8;主持国家自然科学基金青年项目、浙江省自然科学基金一般项目、浙江省重点研发计划项目,作为主要参加人承担国家十三五重点研发项目等。 欢迎有兴趣从事果蔬采后生物学、果蔬蛋白质组学、果蔬蛋白质分子互作等研究的硕、博士研究生/博士后加入研究团队;欢迎相关领域同行开展合作研究。 教学与课程 2015年至今,主讲本科生课程: 《食品营养与感官评价》 《食品感官评定》 2018年至今,主讲硕、博研究生课程: 《食品科学组学研究方法》 科研 [1]高效蓄冷材料与装置开发及在食用菌保鲜上应用,浙江省重点研发计划项目子课题,编号2018C02005,2018-2021,主持人。 [2]产地果蔬精准气调系统和技术的开发应用,国家重点研发计划项目子课题,编号2017YFD0401304,2017-2010,主持人。 [3]FaAAT蛋白调控草莓特征酯类合成代谢的分子机制,浙江省自然科学基金一般项目,编号LY17C200014,2017-2019,主持人。 [4]草莓采后高氧介导微管蛋白表达机理研究,国家自然科学基金青年项目,编号31401547,2015-2017,主持人。 [5]基于Tub蛋白的差异表达研究高氧介导草莓果实品质机理,中国博士后第八批科学基金特别资助,编号2015T80222,2015-2015,主持人。 [6]冬季草莓采后高O2诱导特征香气合成机理研究,中国博士后第55批科学基金面上资助,编号2014M550144,2014-2015,主持人。 [7]高浓度二氧化碳协同醋酸气体干法加工腊八蒜机理及生物有效性研究,国家自然科学青年基金,编号31000786,2011-2013,主要参加人。 [8]灵武长枣复式相温气调保鲜技术,国家农业成果转化基金项目,2008-2011,主要参加人。 [9]灵武长枣贮藏期生物有效性研究,宁夏科技厅重点攻关课题,2008-2011,主要参加人。 [10]食用菌物流与保鲜技术研究及产业化示范,国家“十一五”支撑计划项目,编号2008BADAIB07,2008-2010,主要参加人。 [11]成品粮储存保鲜技术和设备设施的研究开发,国家“十一五”支撑计划项目,编号2006BAD08B04,2006-2010,主要参加人。 [12]农产品产后病害的控制技术研究,国家“十一五”支撑计划项目,编号2006BAD22B02,2006-2010,主要参加人。 [13]农产品储藏保鲜关键技术研究与示范-新型保鲜剂的研发和应用技术,国家“十一五”支撑计划项目,编号2006BAD22B03,2006-2010,主要参加人。 [14]农产品物流包装与标准化技术研究,国家“十一五”支撑计划项目,编号2006BAD22B12,2006-2010,主要参加人。 [15]粮食保鲜膜与MAP保鲜关键技术研究,天津市科技发展基金项目,2006-2008,主要参加人。 [16]灵武长枣贮运保鲜关键技术产业化开发,宁夏科技厅重点攻关课题,2006-2008,主要参加人。 研究与成果 [1]石榴保鲜关键技术研究,2013年通过天津市高新科学技术成果鉴定,第1完成人。 [2]大铬渣和豆制品深加工与保鲜关键技术研究,2009年通过天津市高新科学技术成果鉴定,第7完成人。 [3]红提葡萄相温气调保鲜技术,2012年通过天津市高新科学技术成果鉴定,第8完成人。 [4]灵武长枣复式相温气调保鲜关键技术,2011年通过天津市高新科学技术成果鉴定,第11完成人。 [5]枣微型冷库保鲜与生物有效性调控技术,2012年通过天津市高新科学技术成果鉴定,第12完成人。 [6]果蔬新型保鲜剂与专用保鲜膜研究,2009年通过天津市高新科学技术成果鉴定,第12完成人。 [7]葡萄贮运销保鲜SO2残留量检测与安全调控技术,2013年通过天津市高新科学技术成果鉴定,第13完成人。 [8]甜瓜物流与贮藏保鲜配套技术,2012年通过天津市高新科学技术成果鉴定,第13完成人。 [9]微型冷库系统优化及葡萄保鲜产业化技术,2010年通过天津市高新科学技术成果鉴定,第14完成人。 [10]果蔬无公害多功能保鲜膜产业化开发,2011年通过天津市高新科学技术成果鉴定,第23完成人。 专利成果 [1]一种高氧处理保存草莓香气的草莓保鲜方法,2018.06申请,中国专利201810637004.9,1/2. [2]一种芒果加工的脱敏预处理方法,2018.06申请,中国专利201810637021.2,1/2. [3]一种黄秋葵处理方法,2018.06申请,中国专利201810636398.6,1/2. [4]一种含有活性精油奇亚籽多糖微胶囊的制作方法,2018.06申请,中国专利201810637014.2,1/2. [5]一种保健型榴莲白瓤果脯及制备方法,2018.06申请,中国专利201810636397.1,1/2. [6]一种发酵菠萝蜜白瓤蜜饯及制备方法,2018.06申请,中国专利201810637011.9,1/2. [7]一种草莓全粉及其制备方法,2017.03申请,中国专利201710210267.1,1/5. [8]一种含葡萄渣提取物的高活性缓释型乳清蛋白粉及其制备方法,2017.03申请,中国专利201710210267.7,1/5. [9]一种利用折射窗干燥的高活性蓝莓粉及其制备方法,2017.03申请,中国专利201710211479.7,1/5. [10]一种可溶性膳食纤维葡萄酒渣粉及其制备方法,2017.03申请,中国专利201710208133.1,1/5. [11]一种高活性葡萄渣蓝莓复合泡腾片及其制备方法,2017.03申请,中国专利201710208135.0,1/5. [12]一种高抗氧化超微葡萄全粉及其制备方法,2017.03申请,中国专利201710287801.4,1/5. [13]灵武长枣相温气调保鲜方法,2015.02授权,美国专利US2015/0056349 A1,5/7. [14]可吸食柿子及加工方法,2015.08授权,中国专利CN103598543A,3/5. [15]柿子清秘果粒及其制备方法,2014.04授权,中国专利CN103704637A,4/5. [16]模块式微型保鲜冷库,2014.02授权,中国专利CN201310579187.0,3/5. [17]制冷循环性好的微型冷库,2014.02授权,中国专利CN201310579188.5,3/5. [18]灵武长枣相温气调保鲜方法,2014.01授权,中国专利ZL 201210323260.0,5/7. [19]板栗防褐变加工技术,2013.02授权,中国专利ZL 2010 1 0587101.5,4/10. [20]板栗防褐变加工方法,2012.09授权,日本专利PCT/CN2012/082827,4/10. [21]熏蒸型核果类果品保鲜剂,2012.01授权,中国专利ZL 200810153747.5,4/6. [22]食品专用保鲜纸及其制备方法,2010.10授权,中国专利ZL 2008 1 0153751.1,4/7. 工作研究项目 [1]高效蓄冷材料与装置开发及在食用菌保鲜上应用,浙江省重点研发计划项目子课题,编号2018C02005,2018-2021,主持人。 [2]产地果蔬精准气调系统和技术的开发应用,国家重点研发计划项目子课题,编号2017YFD0401304,2017-2010,主持人。 [3]FaAAT蛋白调控草莓特征酯类合成代谢的分子机制,浙江省自然科学基金一般项目,编号LY17C200014,2017-2019,主持人。 [4]草莓采后高氧介导微管蛋白表达机理研究,国家自然科学基金青年项目,编号31401547,2015-2017,主持人。 [5]基于Tub蛋白的差异表达研究高氧介导草莓果实品质机理,中国博士后第八批科学基金特别资助,编号2015T80222,2015-2015,主持人。 [6]冬季草莓采后高O2诱导特征香气合成机理研究,中国博士后第55批科学基金面上资助,编号2014M550144,2014-2015,主持人。 [7]高浓度二氧化碳协同醋酸气体干法加工腊八蒜机理及生物有效性研究,国家自然科学青年基金,编号31000786,2011-2013,主要参加人。 [8]灵武长枣复式相温气调保鲜技术,国家农业成果转化基金项目,2008-2011,主要参加人。 [9]灵武长枣贮藏期生物有效性研究,宁夏科技厅重点攻关课题,2008-2011,主要参加人。 [10]食用菌物流与保鲜技术研究及产业化示范,国家“十一五”支撑计划项目,编号2008BADAIB07,2008-2010,主要参加人。 [11]成品粮储存保鲜技术和设备设施的研究开发,国家“十一五”支撑计划项目,编号2006BAD08B04,2006-2010,主要参加人。 [12]农产品产后病害的控制技术研究,国家“十一五”支撑计划项目,编号2006BAD22B02,2006-2010,主要参加人。 [13]农产品储藏保鲜关键技术研究与示范-新型保鲜剂的研发和应用技术,国家“十一五”支撑计划项目,编号2006BAD22B03,2006-2010,主要参加人。 [14]农产品物流包装与标准化技术研究,国家“十一五”支撑计划项目,编号2006BAD22B12,2006-2010,主要参加人。 [15]粮食保鲜膜与MAP保鲜关键技术研究,天津市科技发展基金项目,2006-2008,主要参加人。 [16]灵武长枣贮运保鲜关键技术产业化开发,宁夏科技厅重点攻关课题,2006-2008,主要参加人。 出版著作 《食品科学与工程导论》(国外优秀食品科学与工程专业教材),参译。 奖励荣誉 [1]2018年,浙江大学院级优秀共产党员. [2]2017年,浙江大学优秀新生之友. [3]2017年,果蔬绿色冷链物流保鲜关键技术,天津市科技进步奖一等奖(3/12). [4]2017年,大宗蔬菜简约物流保鲜关键技术研究,天津市东丽区科学技术奖科技进步一等奖(7/12). [5]2015年,草莓采后成熟衰老的蛋白质组学研究,天津市级优秀博士学位论文(1/1). [6]2015年,果蔬相温保鲜技术与装备研发,天津市科学技术奖科学技术进步二等奖(3/8). [7]2014年,草莓采后成熟衰老的蛋白质组学研究,天津科技大学校级优秀博士学位论文(1/1). [8]2014年,果蔬微型冷库保鲜技术与装备多元创新和推广,中国商业联合会科技进步奖一等奖(9/15). [9]2014年,农产品产后增值技术研发平台,教育部第八届春晖杯创业大赛优胜奖(1/1). [10]2012年,大米节能气调保鲜技术,中国商业联合会科学技术奖二等奖(9/12). [11]2012年,灵武长枣相温气调保鲜与生物有效性调控技术,中国轻工业联合会科技进步奖二等奖(5/8). [12]2011年,国家留学基金委联合培养博士研究生奖学金(1/1). [13]2010年,微型冷库及葡萄产业化保鲜技术,中国食品科学技术学会技术发明奖一等奖,(3/15). [14]2010年,葡萄冷链保鲜产业化技术,天津市滨海新区技术发明奖一等奖(7/12). [15]2010年,大米气调保鲜机理与新型保鲜膜研制,中国食品科学技术学会技术进步奖三等奖(3/15). 学术交流(讲座报告) [1]Li Li,Layer-by-layer(LBL)Edible Coating Maintains Strawberry Quality and Slows Down Metabolism during Storage,The 4th International Conference on Agricultural and Biological Sciences(ABS 2018),26/06/2018-29/06/2018,Chongqing,China.(Oral presentation) [2]Li Li,Labeling and Label-free Shotgun Proteomics to Investigate Strawberry Flavor Performance,The 10th International Conference on Plant Hormone Ethylene,14/11/2015-18/11/2015,Chongqing,China.(Oral presentation) [3]李莉,Proteomic Response and Quality Maintenance in Postharvest Strawberry(Fragaria×ananassa)to Exogenous Cytokinin,第三届园艺作物成熟衰老调控与采后生物学青年学术会议,02/12/2016-04/12/2016,广州,中国.(口头报告)

研究领域

食品保鲜生物学 食品风味调控与感官评价 食品保鲜与加工技术研发

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

第一/共一/通讯作者发表SCI收录论文(按时间倒序,§共同第一作者,*通讯作者,本人加粗): [1]Hongyan Lu§,Kaidi Wang§,Lei Wang§,Dong Li,Jiawei Yan,Zhaojun Ban,Zisheng Luo*,Li Li*,Dongmei Yang.Effect of superatmospheric oxygen exposure on strawberry(Fragaria×ananassa Duch.)volatiles,sensory and chemical attributes,Postharvest Biology and Technology,2018,142:60-71. [2]Qiong Wu§,Xiaoya Tao§,Xinzi Ai,Zisheng Luo,Linchun Mao,Tiejin Ying*,Li Li*.Contribution of abscisic acid to aromatic volatiles in cherry tomato(Solanum lycopersicum L.)fruit during postharvest ripening,Plant Physiology and Biochemistry,2018,130:205-214. [3]Jiawei Yan§,Zhaojun Ban§,Hongyan Lu,Dong Li,Elena Poverenov,Zisheng Luo*,Li Li*.The aroma volatile repertoire in strawberry fruit:a review,Journal of The Science of Food and Agriculture,2018,doi.org/10.1002/jsfa.9039. [4]Qiong Wu,Jiawei Bai,Xiaoya Tao,Wangshu Mou,Zisheng Luo,Linchun Mao,Zhaojun Ban,Tiejin Ying*,Li Li*.Synergistic effect of abscisic acid and ethylene on color development in tomato(Solanum lycopersicum L.)fruit,Scientia Horticulturae,2018,235:169-180. [5]Li Li,Zhaojun Ban,Jarukitt Limwachiranon,Zisheng Luo*.Proteomic studies on fruit ripening and senescence,Critical Reviews in Plant Sciences,2017,36(2):116-127. [6]Li Li,Yael Kashash,Livnat Goldenberg,Amit Sabag,Adi Doron-Faigenboim,Ron Porat*.Effects of 1-methylcyclopropene on postharvest storage performance and the transcriptome of cactus pear fruit.International Journal of Food Science and Technology,2017,52:1801-1809. [7]Hongyan Lu,Zhaojun Ban,Kaidi Wang,Dong Li,Dongdong Li,Elena Poverenov,Li Li*,Zisheng Luo*.Aroma volatiles,sensory and chemical attributes of strawberry(Fragaria×ananassa Duch.)achenes and receptacle,International Journal of Food Science and Technology,2017,52,2614-2622. [8]Zhaojun Ban,Zisheng Luo,Cunkun Chen,Jinyan Gong,Qiuping Yuan,Linkai Yu,Wen Yu,Li Li*.Cloning of PcPAL gene from pyrus communis and characterization of its expression in two cultivars with different anthocyanin accumulation levels,Journal of Biobased Materials and Bioenergy,2017,11:343-348. [9]Wentao Zhang,Xihong Li*,Li Li*,Yao Tang,Wei Qi,Xia Liu,Liping Qiao,Wei Wang,Xiaoyu Jia.A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits,Journal of Horticultural Science and Biotechnology,2017,92(3):261-269. [10]Li Li§,Dongdong Li§,Zisheng Luo*,Xinhong Huang,Xihong Li.Proteomic response and quality maintenance in postharvest fruit of strawberry(Fragaria×ananassa)to exogenous cytokinin.Scientific Reports,2016,6:27094. [11]Li Li,Amnon Lichter,Daniel Chalupowicz,Dan Gamrasni,Tali Goldberg,Ohad Nerya,Ruth Ben-Arie,Ron Porat*.Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops,Postharvest Biology and Technology,2016,111,322-329. [12]Dongdong Li,Wangshu Mou,Zisheng Luo*,Li Li*,Jarukitt Limwachiranon,Linchun Mao,Tiejin Ying.Developmental and stress regulation on expression of a novel miRNA,Fan-miR73,and its target ABI5 in strawberry.Scientific Reports,2016,6:28385. [13]Li Li,Zisheng Luo,Xinhong Huang,Lu Zhang,Pengyu Zhao,Hongyuan Ma,Xihong Li,Zhaojun Ban,Xia Liu.Label-free quantitative proteomics to investigate strawberry proteome changes under controlled atmosphere and low temperature storage,Journal of Proteomics,2015,120,44-57. [14]Li Li,Tatiana Kaplunov,Yohanan Zutahy,Avinoam Daus,Ron Porat,Amnon Lichter*.The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes.Postharvest Biology and Technology,2015,107,16-22. [15]Li Li,Amnon Lichter,David Kenigsbuch,Ron Porat*.Effects of cooling delays at the wholesale market on fruit and vegetables quality after retail marketing.Journal of Food Processing and Preservation,2015,39,2533-2547. [16]Li Li,Dan Wang,Xihong Li,Yu Wang,Xiaofeng Ju.Elucidation of color development and microstructural characteristics of Allium sativum fumigated with acetic acid.International Journal of Food Science and Technology,2015,50:1083-1088. [17]Dongdong Li§,Li Li§,Zisheng Luo,Wangshu Mou,Linchun Mao,Tiejin Ying.Comparative transcriptome analysis reveals the influence of abscisic acid on the metabolism of pigments,ascorbic acid and folic acid during strawberry fruit ripening.PLoS One,10(6):e0130037,2015. [18]Li Li,Zhaojun Ban,Xihong Li*,Ting Xue.Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of'Lingwu Long'Jujube fruit.Journal of Food Science and Technology,2014,51(4):700-707. [19]Li Li,Xihong Li*,Zhaojun Ban,Yunhong Jiang.Variation in antioxidant metabolites and enzymes of‘Red Fuji’apple pulp and peel during cold storage.International Journal of Food Properties,2014,17(5):1067-1080. [20]Xiaotang Yang§,Li Li§,Jun Song*,Leslie Campbell Palmer,Xihong Li,Zhaoqi Zhang.Peptide pre-fractionation is essential for proteomic approaches employing multiple reaction monitoring of fruit proteomic research,Journal of Separation Science,2014,37:77-84. [21]Li Li,Jun Song*,Wilhelmina Kalt,Charles Forney,Rong Tsao,Devanand Pinto,Kenneth Chisholm,Leslie Campbell,Sherry Fillmore,Xihong Li.Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.Journal of Proteomics,2013,94(6):219-239. [22]Li Li,Xihong Li*,Aili Wang,Yuqian Jiang,Zhaojun Ban,Effect of heat treatment on physiochemical,colour,antioxidant and microstructural characteristics of apples during storage,International Journal of Food Science and Technology,2013,48(4):727-734. [23]Li Li,Zhaojun Ban,Xihong Li*,Maoyu Wu.Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears(Pyrus communis L.).Plos ONE,2012,7(9):e46070. [24]Li Li,Zhaojun Ban,XiHong Li*,Xiuli Wang,Junfeng Guan,Phytochemical and microbiological changes of honey pomelo(Citrus grandis L.)slices stored under super atmospheric oxygen,low-oxygen and passive modified atmospheres,International Journal of Food Science and Technology,47(10),pp2205–2211,2012 [25]Li Li,Xihong Li*,Zhaojun Ban.A mathematical model of the modified atmosphere packaging(MAP)system for the gas transmission rate of fruit produce,Food Technology and Biotechnology,2010,48(1):71-78. 非第一作者或非通讯作者SCI收录论文(按时间倒序,§共同第一作者,*通讯作者,本人加粗): [26]Jarukitt Limwachiranon,Hao Huang,Zhenghan Shi,Li Li,and Zisheng Luo*.Lotus flavonoids and phenolic acids:health promotion and safe consumption dosages,Comprehensive Reviews in Food Science and Food Safety,2018,17(2):458-471. [27]Di Wang,Li Li,Yanqun Xu,Jarukitt Limwachiranon,Dong Li,Zhaojun Ban,and Zisheng Luo*,Effect of exogenous nitro oxide on chilling tolerance,polyamine,proline,andγ_x001e_aminobutyric acid in bamboo shoots(Phyllostachys praecox f.prevernalis),Journal of Agricultural and Food Chemistry,2017,65:5607−5613. [28]Dong Li,Li Li,Zhiwei Ge,Jarukitt Limwachiranon,Zhaojun Ban,Dongmei Yang,Zisheng Luo*.Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli.Postharvest Biology and Technology,2017,129:136-142. [29]Hao Huang,Zhiwei Ge,Jarukitt Limwachiranon,Li Li,Weirong Li,ZishengLuo*.UV-C treatment affects browning and starch metabolism of minimally processed lily bulb.Postharvest Biology and Technology,2017,128:105-111. [30]Yanqun Xu,Jarukitt Limwachiranon,Li Li,Qiaomei Ru,Zisheng Luo*.Characterisation of volatile compounds of farmed soft-shelled turtle(Pelodiscus sinensis)by solid-phase microextraction and the influence of matrix pH on the release of volatiles.International Journal of Food Science and Technology 2017,52:275-281. [31]Fangfang Zeng,Zhiwei Ge,Jarukitt Limwachiranon,Li Li,Simin Feng,Yansheng Wang,Zisheng Luo.Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS.International Journal of Food Science and Technology,2017,52:897-905. [32]Dong Li,Jarukitt Limwachiranon,Li Li,Ruixue Du,Zisheng Luo*.Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.Food Chemistry,2016,208,272-278. [33]Jiayin Li§,Xiaoya Tao§,Li Li,Linchun Mao,Zisheng Luo,Zia Ullah Khan,Tiejin Ying.Comprehensive RNA-seq analysis on the regulation of tomato ripening by exogenous auxin.PLoS One,2016,11(5):e0156453. [34]Dongdong Li,Wangshu Mou,Yansheng Wang,Li Li,Linchun Mao,Tiejin Ying,Zisheng Luo*.Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling.Acta Physiologiae Plantarum,2016,38(9):225. [35]Hongyan Lu,Li Li,Jarukitt Limwachiranon,Jing Xie,Zisheng Luo*.Effect of UV-C on ripening of tomato fruits in response to wound.Scientia Horticulturae,2016,213:104-109. [36]Jun Song*,Lina Du,Li Li,Wilhelmina Kalt,Leslie Campbell Palmer,Sherry Fillmore,Ying Zhang,ZhaoQi Zhang,XiHong Li,Targeted quantitative proteomic investigation employingmultiple reactionmonitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages,Journal of Proteomics,2015,126,288-295. [37]Jun Song,*Lina Du,Li Li,Wilhelmina Kalt,Leslie Campbell Palmer,Sherry Fillmore,Ying Zhang,ZhaoQi Zhang,XiHong Li,Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages:A targeted quantitative proteomic investigation employing multiple reaction monitoring,Journal of Proteomics,2015,122:1-10. [38]Zhanli Liu,Li Li,Zisheng Luo*,Fangfang Zeng,Lei Jiang,Kaichen Tang.Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress.Postharvest Biology and Technology,2016,111:240-246. [39]Zhaojun Ban,Wenwen Wei,Xiangzheng Yang,Jianhua Feng,*Junfeng Guan*,Li Li.Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry(Lycium barbarum).International Journal of Food Science and Technology,2015,50(4):1019-1025. [40]Zhaojun Ban,Li Li,Junfeng Guan,Jianhua Feng*,Maoyu Wu,Xinming Xu,Jiang Li,Modified atmosphere packing(MAP)and coating for improving preservation of whole and sliced Agaricus Bisporus,Journal of Food Science and Technology,2014,51(12):3894-3901. [41]Qifa Zheng,Jun Song*,Leslie Campbell-Palmer,Kristen Thompson K,Li Li,Brad Walker,Yunsong Cui,Xihong Li,A proteomic investigation of apple fruit during ripening and in response to ethylene treatment.Journal of Proteomics,2013,93:276-294. EI收录论文(§共同第一作者,*通讯作者,本人加粗): [42]严嘉玮,路洪艳,李莉*,罗自生,李栋栋,宋钧,班兆军.2种草莓成熟过程中果实特征品质指标的变化.食品科学,2017,38(4):125-132. [43]路洪艳,李莉,罗自生.纳米TiO2改性低密度聚乙烯包装保持山核桃贮藏品质.农业工程学报,2017,33(3):288-293. [44]Xihong Li*,Li Li,Xia Liu,Wei Wang,Jiuchun Han,Microstructural characteristics of Punica granatum fruit at dynamic temperature inside the fibre insulation materials,Applied Mechanics and Materials,2014,518:8-11. [45]Xihong Li*,Li Li,A mathematical model for gas transmission through modified atmosphere packaging(MAP)film,Advanced Materials Research,2011,148-149:425-428. [46]Xihong Li*,Li Li,Ting Xue,Xiuli Wang,Li Zhang.Effect of 1-methylcyclopropene on bioavailability of in vitro digests from Lingwu Jujube.Energy Procedia,2011,11:2946-2952. [47]Weidong Yang,Xihong Li*,Li Li.Effect of Polyethylene Films Coated Capsaicin on Rodent Repellent,Advanced Materials Research,2011,174:470-474. [48]Xihong Li*,Li Li,Xiuli Wang,Li Zhang,Improved keeping quality of fresh-cut garlic sprouts by atmosphere packaging conditions.Advanced Materials Research,2010,3:317-320. [49]Kai Gao,Li Li*,Xihong Li,Ting Xue.Effect of 1-methylcyclopropene on bioavailability of in vitro digests from‘Fuji’apple.International Conference on Future Information Technology and Management Engineering,2010,1:147-151. [50]Zhaojun Ban,Jianhua Feng,Xihong Li,Li Li.Development and validation of mathematical model for gas transmission through thin film.Advanced Materials Research,2011,199-200:2005-2009. 会议论文: [51]Song,J.,Fan,L.,Hughes,T.,Campbell Palmer,L.,Li,L.,Li,X.H.Quantitative proteomic investigation on the effect of 1-methylcyclopropene treatments on postharvest quality of selected cut flowers.Acta Horticulturae,2015,1104:311-317.(ISTP) [52]Xiaotang Yang,Li Li,Jun Song,Leslie Campbell-Palmer,Xihong Li,Zhaoqi Zhang,Application of OFFGEL and dimethylation labelling as quantitative proteomic analysis procedure to investigate protein changes in fruit during ripening and in response to postharvest treatment,Annual Conference of the American Society for Horticultural Science,Supplement to HortScience,2012,47(9):S169. [53]J.Song,X.Tang,L.Li,L.C.Palmer,D.Pinto and K.Chisholm.OFFGEL peptide pre-fractionation is essential for proteomic approaches employing quantitative stable isotope dimethyl labeling and multiple reaction monitoring(MRM)in fruit proteomic research.7th International Symposium on Enabling Technologies for Life Sciences(ETP).Metro Toronto Convention Centre 255 Front Street West,Toronto,Canada,April 30-May 1,2013(Poster) 中文核心论文: [54]罗自生,黄皓,王雪,李莉,茹巧美.固载二氧化氯对南美白对虾的保鲜效果.现代食品科技,2017,(5):148-154. [55]李莉,李喜宏,郭红莲,班兆军.灵武长枣采后病害的酵母菌LZ1拮抗效应研究,食品科技,2008,(10):254-256. [56]班兆军,李莉,张培培,张兴亮.生理调节剂对灵武长枣超长期贮藏效果的影响,江苏农业学报,2009,25(2):391-394. [57]班兆军,李莉,李喜宏,郭红莲.隐球酵母对长枣果实的生防效果及诱导抗性研究,植物保护,2009,35(3):77-80. [58]李喜宏,李莉,班兆军,郭红莲.拮抗酵母菌和根霉菌对灵武长枣主要防御酶系的影响,中国果树,2008,4:41-44. [59]班兆军,李莉,李喜宏,吴强,崔瀚元.不同成熟度灵武长枣低温贮藏效果研究,中国果树,2009,2:17-21. [60]董国庆,李莉,班兆军,李喜宏.1-MCP对灵武长枣采后生理变化的影响,保鲜与加工,2009,9(5):15-18. [61]李喜宏,班兆军,李莉,胡云峰.灵武长枣贮藏关键技术研究,果树学报,2009,26(1):94-97. [62]班兆军,李喜宏,李莉,胡云峰.灵武长枣多酚氧化酶酶学特性研究,食品工业,2008,3:4-6. [63]李喜宏,金春媚,胡云峰,李莉.新型粮食防虫袋的驱虫效果研究,中国粮油学报,2009,24(5):103-107. [64]董国庆,李莉,李喜宏,薛婷.干豆腐的综合保鲜技术研究,粮油加工,2010,(9):105-107. [65]金春媚,李喜宏,胡云峰,李莉.新型粮食防虫膜对储粮害虫的防治效果研究,粮油加工,2009,(1):94-96. [66]杨卫东,李喜宏,李莉.辣椒素涂覆聚乙烯薄膜对小鼠趋避性的影响,中国印刷与包装研究,2010,02(z1):410-412. [67]杨卫东,李喜宏,薛婷,李莉.特色传统食品大咯馇腐败菌分离及保鲜剂的筛选,农产品加工(学刊),2010,(9):4-6. [68]李喜宏,王秀丽,张利,李莉.鲜切蒜薹货架期MAP保鲜效果研究,食品科技,2010,35(8):79-82. [69]李喜宏,张利,李莉,王秀丽.鲜切蒜苔PVC小包装的DOP迁移规律研究,食品工业科技,2011,32(3):337-339. [70]李莉,李喜宏,班兆军.利用蛋白质组学研究水果采后成熟的分子机理,中国果菜,2012,4:29-32. [71]班兆军,关军锋,李莉,冯建华.非生物胁迫下植物体内活性氧产生和抗氧化机制的研究概述,中国果菜,2012,5:40-47.

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担任International Journal of Plant Sciences and Horticulture、Journal of Agriculture 、包装工程等期刊的Editorial Board。

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