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Aliyu Idris Muhammad, Xinyu Liao, P.J. Cullen, Donghong Liu*, Qisen Xiang, Shiguo Chen, Xingqian Ye, Tian Ding*. 2018. Effects of nonthermal plasma on functional food components. Comprehensive Reviews in Food Science and Food Safety, 17, 1379-1394..
Xinyu Liao, Shiguo Chen, Yaqin Hu, Xingqian Ye, Donghong Liu, Tian Ding*. 2018. Spore inactivation induced by cold plasma: A review. Critical Reviews in Food Science and Nutrition, in press.
Xinyu Liao, P.J. Cullen, Donghong Liu, Aliyu Idris Muhammad, Shiguo Chen, Xingqian Ye，Jun Wang, Tian Ding. 2018. Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma. Science of the Total Environment, 645, 1287–1295.
Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Juhee Ahn, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Tian Ding*. 2018. Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus. Food Control, 90C, 241-248.
Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao, Donghong Liu*, Tian Ding*. 2018. Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure-A Review. Food and Bioprocess Technology, 11(3), 463–486.
Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding*. 2018. Application of a dielectric barrier discharge atmospheric cold plasma (Dbd-Acp) for Eshcerichia coli inactivation in apple juice. Journal of Food Science, 83(2), 401–408.
Xinyu Liao, Jiao Li, Yuanjie Suo, Juhee Ahn, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Tian Ding*. 2018. Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge. Food Research International, 105, 178-183.
Tian Ding, Xin-Yu Liao, Qing-Li Dong, Xiao-Ting Xuan, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu*. 2018. Predictive Modeling of Microbial Single Cells: A Review. Critical Reviews in Food Science and Nutrition, 58(5), 711-725.
Jiao Li, Tian Ding*, Xinyu Liao, Shiguo Chen, Xingqian Ye, Donghong Liu*. 2017. Synergetic Effects of Ultrasound and Slightly Acidic Electrolyzed Water against Staphylococcus aureus Evaluated by Flow Cytometry and Electron Microscopy. Ultrasonics Sonochemistry, 38, 711-719.
Tian Ding, Yuanjie Suo, Zhaohuan Zhang, Donghong Liu*, Xingqian Ye, Shiguo Chen, Yong Zhao*. 2017. A multiplex RT-PCR assay for S. aureus, L. monocytogenes and Salmonella spp. detection in raw milk and the dairy farm environment with pre-enrichment. Frontiers in Microbiology, 8, 989.
Jiao Li, Yuanjie Suo, Xinyu Liao, Juhee Ahn, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding*. 2017. Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry, 39, 101-110.
Xinyu Liao, Xiaoting Xuan, Jiao Li, Yuanjie Suo, Donghong Liu, Xingqian Ye, Shiguo Chen, Tian Ding*. 2017. Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets. Food Control, 79, 380-385.
Xinyu Liao, Qisen Xiang, Dong-Hong Liu, Shi-Guo Chen, Xing-Qian Ye, Tian Ding*. 2017. Lethal and sublethal effect of a dielectric barrier discharge atmospheric cold plasma (DBD-ACP) on Staphylococcus aureus. Journal of Food Protection, 80(6), 928–932.
Xihong Zhao, Junliang Zhong, Caijiao Wei, Chii-wann Lin, Tian Ding*. 2017. Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens. Frontiers in Microbiology, 8, 580.
Tian Ding, Yuanjie Suo, Qisen Xiang, Xihong Zhao, Shiguo Chen, Xingqian Ye, Donghong Liu*. 2017. Significance of viable but nonculturable Escherichia coli: Induction, detection, and control. Journal of Microbiology and Biotechnology, 27(3), 417-428.
Xinyu Liao, Donghong Liu, Qisen Xiang, Juhee Ahn, Shiguo Chen, Xingqian Ye, Tian Ding*. 2017. Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Control, 75, 83-91.
Xiao-Ting Xuan, Yi-Fei Fan, Jian-Gang Ling, Ya-Qin Hu, Dong-Hong Liu, Shi-Guo Chen, Xing-Qian Ye, Tian Ding*. 2017. Preservation of squid by slightly acidic electrolyzed water ice. Food Control, 73, 1483-1489.
Xiao-Ting Xuan, Tian Ding*, Jiao Li, Juhee Ahn, Yong Zhao, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu*. 2017. Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment. Food Control, 71: 17-25.
Tian Ding, Fen Liu, Jian-Gang Ling, Meng-Li Kang, Jing-Fen Yu, Xing-Qian Ye, Dong-Hong Liu*. 2016. Comparison of different cooling methods on extending the shelf life of postharvest broccoli. International Journal of Agricultural & Biological Engineering, 9(6): 178－185.
Jiao Li, Juhee Ahn, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding*. 2016. Evaluation of Ultrasound Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy. Applied and Environmental Microbiology, 82:1828 –1837.
Xiao-Ting Xuan, Meng-Meng Wang, Juhee Ahn, Yan-Na Ma, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu, Tian Ding*. 2016. Storage stability of slightly acidic electrolyzed water and circulating electrolyzed water and their property changes after application. Journal of Food Science, 81(3), E610-E617.
Tian Ding*, Yan-Yan Yu, Cheng-An Hwang, Qing-Li Dong, Shi-Guo Chen， Xing-Qian Ye, Dong-Hong Liu*. 2016. Modeling the effect of water activity, pH, and temperature on the probability of enterotoxin A production by Staphylococcus aureus. Journal of Food Protection, 79(1), 148–152.
Tian Ding*, Xiao-Ting Xuan, Jiao Li, Shi-Guo Chen, Dong-Hong Liu, Xing-Qian Ye, John Shi**, Sophia Jun Xue. 2016. Disinfection Efficacy and Mechanism of Slightly Acidic Electrolyzed Water on Staphylococcus aureus in Pure Culture. Food Control, 60, 505-510.
Tian Ding, Yan-Yan Yu, Donald W. Schaffner, Shiguo Chen, Xingqian Ye, Dong-Hong Liu*. 2016. Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China. Food Control, 59, 636-643.
Tian Ding, Xiao-Ting Xuan, John Shi*, Dong-Hong Liu*, Xing-Qian Ye, Keith Warriner, Sophia Xue, Carol L Jones. 2015. Electrolyzed Water Generated using a Circulating Reactor. International Journal of Food Engineering, 11(1), 79-84.
Tian Ding, Zhi Ge, John Shi, Yu-Ting Xu, Carol L. Jones, Dong-Hong Liu*. 2015. Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits. LWT-Food Science and Technology, 60, 1195-1199.
Tian Ding, WAL Alves, SA Araújo, JCC Santana, Jiangang Ling, Jianchu Chen, Donghong Liu. 2014. Simulation approach for optimal design of vacuum cooling on broccoli by simulated annealing technique. International Journal of Agricultural & Biological Engineering, 7(5), 111-115.
Tian Ding, Jun’ichiro Iwahori, Fumiko Kasuga, Jun Wang, Fereidoun Forghani, Myoung-Su Park, and Deog-Hwan Oh*. 2013. Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea. Food Control, 30(1), 190-199.
Tian Ding, Jun Wang, Myoung-Su Park, Cheng-An Hwang, Deog-Hwan Oh*. 2013. A Probability Model for Enterotoxin Production of Bacillus cereus as a Function of pH and Temperature. Journal of Food Protection, 76(2), 343-347.
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