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SCI收录论文
(1)Wang,Jun;Yu,Yong;Tian,Xiaojing.Effect of gamma-ray irradiation on the germinating characteristics of wheat seed. RADIATION PHYSICS AND CHEMISTRY,2012,81(4):463-465
(2)He,Jin-Song;Yang,Hong-Wei;Gan,Xiao-Ling;Cai,ran;Zhu,Songming;Yu,Yong;Li,Jianping;Mu,Taihua;Zhu,Wanpeng.Energy Characterization of Effect for Ions on the Structure of Water. ACTA PHYSICO-CHIMICA SINICA,2011,27(11):2499-2504
(3)He,Jin-Song;Zhu,Songming;Mu,Tai-Hua;Yu,Yong*;Li,Jianping;Azuma,N.alpha(s)-casein inhibits the pressure-induced aggregation of beta-lactoglobulin through its molecular chaperone-like properties. FOOD HYDROCOLLOIDS,2011,25(6):1581-1586
(4)Wang,Jun;Yu,Yong.Effect of Gamma irradiation on drying characteristic and quality of wheat. JOURNAL OF FOOD PROCESS ENGINEERING,2011,34(6):1805-1818
(5)Wang,J.;Yu,Y.Effect of gamma irradiation pretreatment on embryo structure and long-term germinating characteristics of rice seed.INTERNATIONAL AGROPHYSICS,2011,25(4):383-388
(6)Wang,Jun;Yu,Yong.Inactivation of mildew in rough rice and wheat by gamma irradiation.RADIATION PHYSICS AND CHEMISTRY,2010,79(6):740-743
(7)Wang,Jun;Yu,Yong.Relationship between ultra-weak bioluminescence and vigour or irradiation dose of irradiated wheat.LUMINESCENCE,2009,24(4):209-212
(8)Wang,Jun;Yu,Yong.Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2009,44(4):674-680
(9)Yu,Huichun;Wang,Jun;Zhang,Hongmei;Yu Yong;Yao Cong.Identification of green tea grade using different feature of response signal from E-nose sensors.SENSORS AND ACTUATORS B-CHEMICAL,2008,128(2):455-461
(10)Yu,Huichun;Wang,Jun;Yao,Cong;Zhang Hongmei;Yu Yong.Quality grade identification of green tea using E-nose by CA and ANN.LWT-FOOD SCIENCE AND TECHNOLOGY,2008,41(7):1268-1273
(11)Zhang,Hongmei;Wang,Jun;Tian,Xiaojing;Yu Huichun;Yu Yong.Optimization of sensor array and detection of stored duration of wheat by electronic nose.JOURNAL OF FOOD ENGINEERING,2007,82(4):403-408
(12)Yu,Y.;Wang,J.Effect of gamma-ray irradiation on Modeling equilibrium moisture content of wheat.JOURNAL OF FOOD SCIENCE,2007,72(8):E405-E411
(13)Wang,Jun;Wang,Jing Shuang;Yu,Yong.Microwave drying characteristics and dried quality of pumpkin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2007,42(2):148-156
(14)Yu,Y.;Wang,J.Effect of gamma-ray irradiation on starch granule structure and physicochemical properties of rice. FOOD RESEARCH INTERNATIONAL,2007,40(2):297-303
(15)Yu,Y.;Wang,J.Effect of gamma-irradiation treatment before drying on qualities of dried rice. JOURNAL OF FOOD ENGINEERING,2007,78(2):529-536
(16)Yu,Y.;Wang,J.Effect of gamma-ray irradiation on drying characteristics of wheat. BIOSYSTEMS ENGINEERING,2006.95(2):219-225
(17)Wang,J;Teng,B;Yu,Y.The firmness detection by excitation dynamic characteristics for peach. FOOD CONTROL,2006,17(5):353-358
(18)Yu,Y;Wang,J.Modeling equilibrium moisture content of gamma-ray irradiated rough rice. DRYING TECHNOLOGY,2006,24(5):671-676
(19)Yu,Y;Wang,J.Effect of gamma irradiation pre-treatment on drying characteristics and qualities of rice. RADIATION PHYSICS AND CHEMISTRY,2005,74(5):378-383
(20)Wang,J;Xiong,YS;Yu,Y.Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2004,219(5):500-506
(21)Wang,J;Teng,B;Yu,Y.Pear dynamic characteristics and firmness detection. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2004,218(3):289-294
(22)Wang,J;Jiang,RS;Yu,Y.Relationship between dynamic resonance frequency and egg physical properties. FOOD RESEARCH INTERNATIONAL,2004,37(1):45-50
EI收录论文
(1)Lin Yi;Yu Yong*;Zhu Songming.Study on discoloration dynamic characteristics of apple slices after high pressure treatment.ASABE Annual International Meeting 2012,3855-3865.
(2)Zhang Hongmin;Yu Yong;Zhu Songming.Texture changes of high pressure processed fresh-cut carrots combined pretreatment.ASABE Annual International Meeting 2012,5159-5169.
(3)Wang Jing;Yu Yong;He Jinsong;Zhu Songming;Li Jianping.Polysaccharide extracts from lentinus edodes stems assisted by high pressure processing.ASABE Annual International Meeting 2012,5648-5655.
(4)于勇;林怡;毛明;王为民;田凤;泮进明;应义斌.玉米秸秆拉伸特性的试验研究.农业工程学报,2012,28(6):70-76
(5)Tao Xue;Zhan Yao;Zhou Qiuyan;Feng Fengqin;Yu Yong*.Optimization of ultra-high pressure extraction process of polysaccharides from dendrobium candidum by response surface method.Adcanced Materials Research,2012,550-553:1796-1800
(6)廖文艳;王俊;于勇;傅俊杰.60~Cogamma辐照对胡萝卜干燥特性的影响. 农业机械学报,2010,41(6):123-127,171
(7)吴从元;王俊;肖宏;韦真博;于勇.纯牛奶品牌识别中电子舌传感器阵列优化.农业机械学报,2010,41(10):138-142,158
一级期刊收录论文
(1)詹耀;王为民;田凤;于勇;朱松明;和劲松.基于超高压的稻谷亮白曲霉杀菌效应及其萌发特性研究.中国粮油学报,2012,27(11):72-76
(2)周民生;朱瑞;毛明;于勇;朱松明.果蔬产品超高压加工的研究进展.中国食品学报,2012,12(8):127-134
(3)林怡;朱瑞;毛明;张红敏;于勇*;和劲松;朱松明.超高压加工鲜切苹果片的色变动态特性.核农学报,2012,26(4):679-684
(4)于勇*;毛明;王为民;田凤;林怡.食品中产芽孢细菌的杀菌技术研究现状与趋势.中国食品学报,2012,12(4):160-167
(5)于勇*;詹耀;林怡;毛明;王爱华.桂花幼苗基础生长环境与其叶片超弱发光特性关系研究.光子学报,2012,41(1):94-101
(6)于勇*;林怡;王为民;田凤;毛明.薄荷生长环境与其超弱发光特性的关系.核农学报,2011,25(1):185-190
(7)于勇*;廖文艳;王俊.辐照稻谷种子的种胚微观结构特性及其萌发特性研究.中国粮油学报,2009,24(3):1-6
(8)于勇;金水丰;腾斌;王俊. (60)Co gamma辐照对稻谷平衡含水率的影响. 核农学报,2008,22(3):314-318,373
(9)于勇;王爱华;王俊.(60)Cogamma辐照预处理对晚粳稻干品质的影响.中国粮油学报,2008,23(5):13-18
(10)于慧春;王俊;张红梅;于勇.龙井茶叶品质的电子鼻检测方法. 农业机械学报,2007,38(7):103-106
(11)徐澍敏;于勇;王俊.机械损伤苹果CT值的试验研究. 农业机械学报,2006,37(6):83-85,97
(12)于勇;王俊;王爱华;罗剑毅;王爱华.(60)Cogamma射线辐照处理对晚粳稻低温干燥特性的影响. 核农学报,2005,19(1):41-45
(13)于勇;王俊;王爱华;庞林江;傅俊杰.60Cogamma射线辐照预处理对小麦干燥特性的影响. 农业工程学报,2005,21(5):145-149
(14)姜瑞涉;王俊;陆秋君;于勇.鸡蛋敲击响应特性与蛋壳裂纹检测. 农业机械学报,2005,36(3):75-78
(15)王俊;胡桂仙;于勇;周亦斌.电子鼻与电子舌在食品检测中的应用研究进展. 农业工程学报,2004,20(2):292-295
(16)于勇;王俊;胡桂仙.高新技术在我国食品工业中的应用.中国食品学报,2003,3(3):86-92
核心期刊收录论文
(1)甘晓玲;和劲松;朱瑞;毛明;于勇;朱松明*.热处理对凡纳滨对虾虾仁加工品质的影响.食品科学,2012,33(19):29-34
(2)王春芳，于勇*，和劲松，朱松明.酸性电解水杀菌技术在农业中的应用.农业工程,2012,2(9):33-37
(3)林怡;毛明;詹耀;于勇*;何劲松;朱松明.超高压处理对杨梅鲜果感官品质的影响.食品工业科技,2012,33(13):332-335
(4)于勇;毛明;泮进明*.玉米秸秆不同部位含水率特性和拉伸学特性研究.中国农机化,2012,(4):75-77
(5)王春芳;毛明;泮进明;于勇*;滕斌.玉米秸秆取样条件对其弹性模量的影响研究.农业工程,2012,2(1):48-53
(6)施小静;金水丰;滕斌;于勇*.超微弱发光技术在农产品检测中的应用研究.中国农机化,2008,(5):81-84
(7)金水丰;滕斌;于勇.入世后我国农机化的环境与发展.中国农机化,2005,(2):13-15
(8)于勇;王俊;周鸣.电子鼻技术的研究进展及其在农产品加工中的应用. 浙江大学学报(农业与生命科学版),2003,29(5):579-584
(9)王爱华;于勇;黄冲平;滕斌.食品辐照保鲜的研究进展.粮油加工与食品机械,2003,(10):78-81
(10)于勇;胡桂仙;王俊.脱水蔬菜的研究现状及展望.粮油加工与食品机械,2003,(4):63-65
(11)胡桂仙;于勇;王俊.农业机器人的开发与应用.中国农机化,2002
(12)陆秋君;王俊;王剑平;于勇;胡桂仙.黄花梨果实的坚实度和糖度差异. 浙江大学学报.(农业与生命科学版),2002,28(6):679-684
会议收录论文
(1)Wang Jing,Yu Yong,He Jinsong,Zhu Songming,Li Jianping*.Polysaccharide Extracts from Lentinus Edodes StemsAssisted By High Pressures Processing.ASABE年会,2012 ASABE Annual International Meeting,July 29-August 1,2012,Dallas,Texas USA,2012.
(2)Lin Yi,Yu Yong*,Zhu Songming.Study on Discoloration Dynamic Characteristicsof Apple Slices after High Pressure Treatment.ASABE年会,2012 ASABE Annual International Meeting,July 29-August 1,2012,Dallas,Texas USA,2012.
(3)Zhang Hongmin,Yu Yong,Zhu Songming*.Texture changes of high pressure processed fresh-cut carrots combined pretreatment.ASABE年会,2012 ASABE Annual International Meeting,July 29-August 1,2012,Dallas,Texas USA,2012.
(4)Zhan Yao,Wang Chunfang,Li Jianping,Yu Yong*.Application of Quadratic Rotation-Orthogonal Composite Experimental Design to Assess the relationship between growth environment and ultraweak luminescence of mint.计算机在农业中的应用国际年会,International Conference on Computer&Computing Technologies in Agriculture(CCTA2012),October 19-21,2012,Zhangjiajie,China，2012
(5)Yu Yong,Zhan Yao,Lin Yi,Wang Chunfang,Li Jianping*.Application of Quadratic Rotation-Orthogonal Composite Experimental Design to Assess the Relationship between Growth Environment and Ultraweak Luminescence of Osmanthus Tree Seedings.计算机在农业中的应用国际年会,International Conference on Computer&Computing Technologies in Agriculture(CCTA2012),October 19-21,2012,Zhangjiajie,China，2012
(6)甘晓玲;何劲松;朱瑞;毛明;于勇;朱松明.温度对南美白对虾虾仁理化性质的影响.中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛论文摘要集,2011年
(7)林怡;毛明;詹耀;于勇*;何劲松;朱松明.超高压处理对杨梅鲜果感官品质的影响.中国农业工程学会2011年学术年会论文集,2011年.
(8)何劲松;于勇;木泰华;朱松明.高压诱导乳清蛋白质凝胶化中相分离过程的动力学研究.中国食品科学技术学会第七届年会论文摘要集,2010年
(9)朱瑞;甘晓玲;何劲松;于勇;李建平;朱松明.农产品超高压加工过程能耗研究.中国机械工程学会包装与食品工程分会2010年学术年会论文集,2010年
(10)朱瑞;甘晓玲;何劲松;于勇;李建平;朱松明.农产品超高压加工过程能耗研究.2010国际农业工程大会提升装备技术水平;促进农产品、食品和包装加工业发展分会场论文集,2010年
(11)郑文钟;于勇;李建平;朱松明.农产品超高压加工新技术研究与发展.纪念中国农业工程学会成立30周年暨中国农业工程学会2009年学术年会（CSAE2009）论文集,2009
(12)廖文艳;王俊;于勇;傅俊杰.60~Cogamma辐照对胡萝卜干燥特性影响的研究. 纪念中国农业工程学会成立30周年暨中国农业工程学会2009年学术年会（CSAE2009）论文集,2009
(13)于勇;王俊.辐照稻谷种子的种胚微观结构特性及其长期萌发特性研究. 2007年中国农业工程学会学术年会论文摘要集,2007年
(14)于勇;王俊.(60)Cogamma辐照预处理对晚粳稻干燥特性及加工、食用品质的影响研究. 农业工程科技创新与建设现代农业——2005年中国农业工程学会学术年会论文集第四分册,2005年
(15)王俊;于勇;姜瑞涉.鸡蛋蛋壳裂纹敲击响应特性分析.农业机械化与全面建设小康社会——中国农业机械学会成立40周年庆典暨2003年学术年会论文集,2003年
(16)于勇;王俊;胡桂仙.高新技术在农产品精深加工中的应用.2002农业工程青年科技论坛论文集,2002年
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