Su, Xiao - Victoria University - College of Health & Biomedicine

研究领域

Her primary research interests include lipids and fatty acids, their role and metabolism in foods and body; and impacts of nutrition intervention and supplementation on lifestyle related disease including obesity, metabolic syndrome and cancer.

近期论文

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Astell, K., Mathai, M., McAinch, A., Stathis, C. and Su, X. (2013) A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: A randomised controlled clinical trial. Complementary Therapies in Medicine (external link). In press. Mateos, H., Lewandowski, P., Vaughan, V. and Su, X. (2013) Health Impacts of Eicosapentaenoic Acid and Docosahexaenoic Acid. CBA Reviews, 8, 007 (invited review). In press. Mateos, H., Lewandowski, P. and Su, X. (2013) 'The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils', Journal of Food Sciences and Agriculture. 93, 1389–1396. In press. Mateos, H., Lewandowski, P. and Su, X. (2012) The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Food Chemistry, 131, 1217–1222. Mateos, H., Lewandowski, P. and Su, X. (2012) The effect of replacing dietary fish oil with flaxseed oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Journal of Food Sciences and Agriculture, Vol 92, Issue 2, 418 – 427. Mateos, H., Lewandowski, P. and Su, X. (2011) Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone. Lipids, 46, 741-751.