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Xuan Wei,Dengfei Jie,Joel J.Cuello,Daniel J.Johnson,Zhengjun Qiu,Yong He*.Microalgal detection by Raman microspectroscopy.Trends in Analytical Chemistry,53:33-40.
Wu Di,He Yong*.Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil.Food Chemistry,2014,158:93-100
Xuan Wei,Ning Xu,Di Wu,Yong He*.Determination of branched-amino acid content in fermented cordycepssinensis mycelium by using FT-NIR spectroscopy technique.Food and Bioprocess Technology,2014,7(1):184-190.
Xuan Wei,Fei Liu,Zhengjun Qiu,Yongni Shao,Yong He*.Ripeness classification of astringent persimmon using hyperspectral imaging technique.Food and Bioprocess Technology,7(5):1371-1380.
Kong Wenwen,Zhang Chu,Liu Fei,Gong Aiping,He Yong*.Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics.Journal of Dairy Science,2013,98:74-80
Di Wu,SongjingWang,Nanfei Wang,Pengcheng Nie,Yong He*,Da-Wen Sun,Jiansong Yao.Application of time series hyperspectral imaging(TS-HSI)for determining water distribution within beef and spectral kinetic analysis during dehydration.Food and Bioprocess Technology,11(6):2943-2958
Fengle Zhu,Derong Zhang,Yong He*,Fei Liu,Dawen Sun.Application of visible and near infrared hyperspectral imaging to differentiate between fresh and frozen–thawed fish fillets.Food and Bioprocess Technology,6(10):2931-2937
Xiaolei Zhang,Yong He*.Rapid estimation of seed yield using hyperspectral images of oilseed rape leaves.Industrial Crops and Products,42:416-420.
Shuiguang Deng,Yifei Xu,Li Li.,Xiaoli Li,Yong He*.A feature-selection algorithm based on support vector machine-multiclass for hyperspectral visible spectral analysis.Journal of Food Engineering,119(1):159-166.
Junfeng Gao,Xiaoli Li,Fengle Zhu,Yong He*.Application of hyperspectral imaging technology to discriminate different geographical origins of Jatrophacurcas L.seeds.Computers and Electronics in Agriculture,99:186-193.
Xie C.Q.,Li X.L.,Nie P.C*,He Y*.Application of time series hyperspectral imaging(TS-HSI)for determining water content within tea leaves during drying.Transactions of the ASABE,56(6):1431-1440.
Xiaoli Li,Liubin Luo,Yong He*,Ning Xu.Determination of dry matter content of tea by near and middle infrared spectroscopy coupled with wavelet-based data mining technique.Computers and Electronics in Agriculture,98:46-53.
Yongni Shao,Yong He*.Visible/near infrared spectroscopy and chemometrics for the prediction of trace element(Fe and Zn)levels in rice leaf.Sensors,13(2):1872-1883.
Xiaolei Zhang,Fei Liu,Yong He*,Xiangyang Gong*.Detecting macronutrients content and distribution in oilseed rape leaves based on hyperspectral imaging.Biosystems Engineering,115(1):56-65.
Ruizhen Han,Yong He*,Fei Liu.Feasibility study on a portable field pest classification system design based on DSP and 3G wireless communication technology.Sensors,12(3):3118-3130.
Xiaoli Li,Chuanqi Xie,Yong He*,Zhengjun Qiu,Yanchao Zhang.Characterizing the moisture content of tea with diffuse reflectance spectroscopy using wavelet transform and multivariate analysis.Sensors,12(7):9847-9861.
Ping Lin,Yongming Chen,Yong He*.Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics.Food and Bioprocess Technology,5(1):235-242.
Ping Lin,Yongming Chen,Yong He*.Identification of broken rice kernels using image analysis techniques combined with velocity representation method.Food and Bioprocess Technology,5(2):796-802.
Fei Liu,Wenwen Kong,TianTian,Hui Fang,Yong He*,Weijun Zhou.Estimation of acetolactate synthase activity in brassica napus under herbicide stress using near-infrared spectroscopy.Transactions of the ASABE,55(4):1631-1638.
Pengcheng Nie,Di Wu,Yan Yang,Yong He*.Fast determination of boiling time of yard long bean using visible and near infrared spectroscopy and chemometrics.Journal of Food Engineering,109(1):155-161.
Songjing Wang,Kangsheng Liu,Xinjie Yu.,Di Wu,Yong He*.Application of hybrid image features for fast and non-invasive classification of raisin.Journal of Food Engineering,109(3):531-537.
Di Wu,Pengcheng Nie,Yong He*,Yidan Bao.Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics.Food and Bioprocess Technology,5(4):1402-1410.
Di Wu,Hui Shi,Songjing Wang,Yong He*,Yidan Bao,Kangsheng Liu.Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system.Analytica Chimica Acta,726:57-66.
Di Wu,Songjin Wang,Kangsheng Liu,Xinjie Yu,Yong He*,Zhiping Wang.Rapid measurement of morphological features of Spirulina microalgae filaments using microscopy and image processing algorithms.Biosystems Engineering,112(1):35-41.
Xinjie Yu,Kangsheng Liu,Di Wu,Yong He*.Raisin Quality classification using least squares support vector machine(LSSVM)based on combined color and texture features.Food and Bioprocess Technology,5(5):1552-1563.
Fengle Zhu,Shuxi Cheng,Di Wu,Yong He*.Rapid discrimination of fish feeds brands based on visible and short-wave near-infrared spectroscopy.Food and Bioprocess Technology,4(4):597-602.
Di Wu,Pengcheng Nie,Joel Cuello,Yong He*,Zhiping Wang*,Hongxi Wu.Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder.Journal of Food Engineering,102(3):278-286.
Yongni Shao,Yong He*.Nitrogen,phosphorus,and potassium prediction in soils,using infrared spectroscopy.Soil Research,49(2):166-172.
Yongni Shao,Yilang Cen,Yong He*,Fei Liu.Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice.Food Chemistry,126(4):1856-1861.
Yongni Shao,Yidan Bao,Yong He*.Soil nitrogen content influence on canopy reflectance spectra.Transactions of the ASABE,54(6):2343-2349.
Fei Liu,Pengcheng Nie,Min Huang,Wenwen Kong,Yong He*.Nondestructive determination of nutritional information in oilseed rape leaves using visible/near infrared spectroscopy and multivariate calibrations.Science China-Information Sciences(中国科学),54(3):598-608.
Fei Liu,Zonglai Jin,Muhammad Shahbaz Naeem,TianTian,Fan Zhang,Yong He*,Hui Fang,Qingfu Ye,Weijun Zhou*.Applying near-infrared spectroscopy and chemometrics to determine total amino acids in herbicide-stressed oilseed rape leaves.Food and Bioprocess Technology,4(7):1314-1321.
Fei Liu,Yong He*,Li Wang,Guangming Sun.Detection of organic acids and pH of fruit vinegars using near-infrared spectroscopy and multivariate calibration.Food and Bioprocess Technology,4(8):1331-1340.
Fei Liu,Yong He*.Discrimination of producing areas of auriculariaauricula using visible/near infrared spectroscopy.Food and Bioprocess Technology,4(3):387-394.
Xiaoli Li,Pengcheng Nie,Zhengjun Qiu,Yong He*.Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea.Expert Systems with Applications,38(9):11149-11159.
Lingxia Huang,Di Wu,Hangfeng Jin,Jiukai Zhang,Yong He*,Chengfu Lou.Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics:A case study with mulberry fruit.Biosystems Engineering,109(4):377-384.
Yongming Chen,Ping Lin,Yong He*,Zhenghao Xu.Classification of broadleaf weed images using Gabor wavelets and Lie group structure of region covariance on Riemannian manifolds.Biosystems Engineering,109(3):220-227.
Yongming Chen,Ping Lin,Yong He*.Velocity representation method for description of contour shape and the classification of weed leaf images.Biosystems Engineering,109(3):186-195.
Xiaojing Chen,Di Wu,Yong He*,Shou Liu.Nondestructive differentiation of panaxspecies using visible and shortwave near-infrared spectroscopy.Food and Bioprocess Technology,4(5):753-761.
Di Wu,Yong He*,Pengcheng Nie,Fang Cao,Yidan Bao.Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.Analytica Chimica Acta,659(1-2):229-237.
Xiaoli Li,Yong He*.Evaluation of least squares support vector machine regression and other multivariate calibrations in determination of internal attributes of tea beverages.Food and Bioprocess Technology,3(5):651-661.
Fang Cao,Di Wu,Yong He*.Soluble solids content and pH prediction and varieties discrimination of grapes based on visible-near infrared spectroscopy.Computers and Electronics in Agriculture,71:S15-S18.
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