近期论文
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近十年第一或通讯作者发表论文：
26.Kang Qian,Yin Bao,Jianxi Zhu,Jun Wang,Zhenbo Wei*,2021.Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades.Journal of Food Engineering,290,110250.
25.Wei Chen,Zhenhe Wang,Shuang Gu,Jun Wang*,Yongwei Wang,Zhenbo Wei*,2020.Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets.Sensors and Actuators B,306,127579.
24.Jinyang Zhang,Dongdong Du,Yin Bao,Jun Wang,Zhenbo Wei*,2020.Development of Multi-frequency Swept Microwave Sensing System for Moisture Measurement of Sweet Corn with Deep-Neural-Network.IEEE Transactions on Instrumentation and Measurement,Accepted.
23.Huihui zhang,Wenqing Shao,Shanshan Qiu,Jun Wang,Zhenbo Wei*,2020.Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets.Sensors,20,1065.
22.Jun Wang,Luyi Zhu,Weilin Zhang,Zhenbo Wei*,2019.Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins.Analytica Chimica Acta,1050,60-70.
21.Zhenbo Wei,Yana Yang,Xize Xiao,Weilin Zhang,Jun Wang*,2018.Fabrication of conducting polymer/noble metal nanocompositemodified electrodes for glucose,ascorbic acid and tyrosine detectionand its application to identify the marked ages of rice wines.Sensors and Actuators B,255,895-906.
20.Zhenbo Wei,Yanan Yang,Jun Wang*,Weilin Zhang,Qifeng Ren,2018.The measurement principles,working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis.Journal of Food Engineering,217,75-92.
19.Zhenbo Wei,Yanan Yang,Luyi Zhu,Weilin Zhang,Jun Wang*,2018.Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands.RSC Advance,8,13333-13343.
18.Zhenbo Wei,Xize Xiao,Jun Wang*,Hui Wang,2017,Identification of the RiceWines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform.Sensors,17,1-13.
17.Zhenbo Wei,Yu Zhao,Jun Wang*,2017,CLASSIFICATION AND PREDICTION OF GOLDFISH POPULATION AND WATER QUALITY USING A POTENTIOMETRIC E-TONGUE. TRANSACTIONS OF THE ASABE,60,1033-1040.
16.Zhenbo Wei,Weilin Zhang,Yongwei Wang,Jun Wang*,2017,Monitoring the fermentation,post-ripeness and storage processes of set yogurt using voltammetric electronic tongue.Journal of Food Engineering,203,41-52.
15.Zhenbo Wei,Weilin Zhang,Jun Wang*,2017,Nickel and copper foam electrodes modified with grapheme or carbon nanotubes for electrochemical identification of Chinese rice wines.Microchimica Acta,9,3441-3451.
14.Zhenbo Wei,Jun Wang*.Shaoqing Cui,Yongwei Wang,2016,Determination of the flavours and marked ages of rice wines using a taste sensing system combined with the Weber–Fechner law and chemometric methods.Analytical Methods,8,6361-6371.
13.Jun Wang,ZhenBo Wei*,2015.The classification and prediction of green teas by electrochemical response data extraction and fusion approaches based on the combination of e-nose and e-tongue.RSC ADVANCES,129,106959-106970.
12.Zhenbo Wei,Jun Wang*,Weilin Zhang,2015.Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods.Food Chemistry,177,89-96.
11.Zhenbo Wei,Jun Wang*,2014.Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue.Computers and Electronics in Agriculture,108,112-122.
10.Zhenbo Wei,Jun Wang*,2014.Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis.International Journal of Food Engineering,10,301-306.
9.Zhenbo Wei,Jun Wang*,2013.The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue.Journal of Food Engineering,2013(117):156-164.
8.Zhenbo Wei,Jun Wang*,2013.Weifeng Jin.Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms.Sensors and Actuators B:Chemical,177,684-694.
7.Zhenbo Wei,Jun Wang*,Xi Zhang,2013.Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue.Electrochimica Acta,88,231-239.
6.Zhenbo Wei,Jun Wang*,2011.Linshuang Ye.Classification and prediction of Chinese rice wines with different marked ages by using a voltammetric electronic tongue.Biosensors&Bioelectronics,2,4767-4773.
5.Zhenbo Wei,Jun Wang*,2011.Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system.Analytica Chimica Acta,1-2,46-56.
4.Zhenbo Wei,Jun Wang*,2011.Classification of monofloral honeys by voltammetric electronic tongue based on chemometric methods.Electrochimica Acta,13,4907-4915.
3.Zhenbo Wei,Jun Wang*,Yongwei Wang,2010.Classification of monofloral honeys from different floral origins and Geographical origins based on rheometer.Journal of Food Engineering,96,469-479.
2.Zhenbo Wei,Jun Wang*,Wenyan Liao,2009.Technique potential for classification of honey by electronic tongue.Journal of Food Engineering,94,260-266.
1.洪雪珍，韦真博*，海铮，王俊，2014。基于电子鼻和神经网络的牛肉新鲜度的检测，现代食品科技，04,279-285.
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