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1 Ruiyun Zhou,Lin Zhao,Yingli Wang,Saima Hameed,Jianfeng Ping,Lijuan Xie*,Yibin Ying.2020.Recent advances in food-derived nanomaterials applied to biosensing.Trends in Analytical Chemistry.127,115884(SCI),IF=9.801(2019).
2 Ruiyun Zhou,Chen Wang,Yuxin Huang,Wendao Xu,Lijuan Xie*,Yibin Ying.2020.Optically enhanced terahertz modulation and sensing in aqueous environment with gold nanorods.Optics and Lasers in Engineering.133,106147(SCI),IF=4.273(2019).
3 Saima Hameed,Yingli Wang,Lin Zhao,Lijuan Xie,Yibin Ying*.2020.Shape-dependent significant physical mutilation and antibacterial mechanisms of gold nanoparticles against foodborne bacterial pathogens(Escherichia coli,Pseudomonas aeruginosa and Staphylococcus aureus)at lower concentrations.Materials Science and Engineering:C.110338(SCI),IF=5.88(2019).
4 Chen Wang,Yuxin Huang,Ruiyun Zhou,Lijuan Xie,Yibin Ying*.2020.Rapid analysis of a doxycycline hydrochloride solution by metallic mesh device-based reflection terahertz spectroscopy.Optics Express.28(8),12001-12010(SCI),IF=3.669(2019).
5 Dian Rong,Lijuan Xie,Yibin Ying*.2019 Computer vision detection of foreign objects in walnuts using deep learning.Computers and Electronics in Agriculture.162,1001-1010(SCI),IF=3.171(2018).
6 Xiao Xu,Jiancan Mo,Lijuan Xie*,Yibin Ying.2019.Influences of detection position and double detection regions on determining soluble solids content(SSC)for apples using on-line visible/near-infrared(Vis/NIR)spectroscopy.Food Analytical Methods.12(9),2078-2085(SCI),IF=2.413(2018).
7 Ruiyun Zhou,Chen Wang,Wendao Xu,Lijuan Xie*.2019.Biological applications of terahertz technology based on nanomaterials and nanostructures.Nanoscale.11(8):3445-3457(SCI),IF=6.97(2018).
8 Chen Wang,Ruiyun Zhou,Yuxin Huang,Lijuan Xie*,Yibin Ying.2019.Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages.Food Control.97:100-104(SCI),IF=4.248(2018).
9 Xiao Xu,Huirong Xu,Lijuan Xie*,Yibin Ying.2019.Effect of measurement position on prediction of apple soluble solids content(SSC)by an on-line near-infrared(NIR)system.Journal of Food Measurement and Characterization.13(1):506-512(SCI),IF=1.415(2018).
10 Wendao Xu,Lijuan Xie*,Jianfei Zhu,Longhua Tang,Ranjan Singh,Chen Wang,Yungui Ma,Hou-Tong Chen,Yibin Ying.2019.Terahertz biosensing with a graphene-metamaterial heterostructure platform.Carbon.141:247-252(SCI),IF=7.466(2018).
11 Lijuan Xie,Chen Wang,Min Chen,Biao-Bing Jin,Ruiyun Zhou,Yuxin Huang,Saima Hameed,Yibin Ying*.2019.Temperature-dependent terahertz vibrational spectra of tetracycline and its degradation products.Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy.117179(SCI),IF=2.931(2018).
12 Ruiqian Wang,Lijuan Xie,Saima Hameed,Chen Wang,Yibin Ying*.2018.Mechanisms and applications of carbon nanotubes in terahertz devices:A review.Carbon.132,42-58(SCI),IF=7.466(2018).
13 Saima Hameed,Lijuan Xie,Yibin Ying*.2018.Conventional and emerging detection techniques for pathogenic bacteria in food science:A review.Trends in Food Science&Technology.81:61-73(SCI),IF=8.519(2018).
14 Chen Wang,Xinwei Li,Yuxin Huang,Wendao Xu,Ruiyun Zhou,Ruiqian Wang,Lijuan Xie*,Yibin Ying.2018.Metallic mesh devices-based terahertz parallel-plate resonators:characteristics and applications.Optics Express.26(19):24992-25002(SCI),IF=3.561(2018).
15 Chen Wang;Jianyuan Qin;Wendao Xu;Min Chen;Lijuan Xie;Yibin Ying*.2018.Terahertz imaging applications in agriculture and food engineering:a review.Transactions of the ASABE.411-424(SCI),IF=1.153(2018).
16 Yuxin Huang,Chen Wang,Jianyuan Qin,Wendao Xu,Min Chen,Jianxiang Du,Lijuan Xie*,Yibin Ying.2019.Feasibility study on rapid analysis of doxycycline hydrochloride aqueous solution by terahertz time-domain spectroscopy.Transactions of the ASABE.205-212(SCI),IF=1.153(2018).
17 Wendao Xu‡,Lijuan Xie‡,Yibin Ying*.2017.Mechanisms and applications of terahertz metamaterial sensing:A review.Nanoscale.9(37):13864-13878(SCI),IF=7.233(2017).
18 Wendao Xu‡,Lijuan Xie‡,Jianfei Zhu,Wei Wang,Zunzhong Ye,Yungui Ma,Chao-Yin Tsai,Suming Chen,Yibin Ying*.2017.Terahertz sensing of chlorpyrifos-methyl using metamaterials.Food Chemistry.218:330-334(SCI),IF=4.946(2017).
19 Min Chen,Leena Singh,Ningning Xu,Ranjan Singh,Weili Zhang*,and Lijuan Xie*.2017.Terahertz sensing of highly absorptive water-methanol mixtures with multiple resonances in metamaterials.Optics Express.25(13):14089-14097(SCI),IF=3.356(2017).
20 Jianyuan Qin,Lijuan Xie*,Yibin Ying.2016.A high-sensitivity terahertz spectroscopy technology for tetracycline hydrochloride detection using metamaterials.Food Chemistry.211:300-305(SCI),IF=4.529(2016).
21 Lijuan Xie,Aichen Wang,Huirong Xu,Xiaping Fu,Yibin Ying*.2016.Applications of near-infrared systems for quality evaluation of fruits:A review.Transactions of the ASABE.59(2):399-419(SCI),IF=0.975(2016).（国际农业工程权威学术期刊）
22 Wendao Xu‡,Lijuan Xie‡,Jianfei Zhu,Xia Xu,Zunzhong Ye,Chen Wang,Yungui Ma,Yibin Ying*.2016.Gold nanoparticle-based terahertz metamaterial sensors:mechanisms and applications.ACS Photonics.3(12):2308-2314(SCI),IF=6.756(2016).
23 Lijuan Xie,Min Chen,and Yibin Ying.2016.Development of methods for determination of aflatoxins.Critical Reviews in Food Science and Nutrition.56(16):2642-2664.(SCI),IF=6.077(2016).
24 Xiaowei He‡,Weilu Gao‡,Lijuan Xie,Bo Li,Qi Zhang,Sidong Lei,John M.Robinson,Erik H.Hároz,Stephen K.Door,Weipeng Wang,Robert Vajtai,Pulickel M.Ajayan,W.Wade Adams,Robert H.Hauge,Junichiro Kono*.2016.Wafer-scale monodomain films of spontaneously aligned single-walled carbon nanotubes.Nature Nanotechnology.11:633-638.(SCI),IF=38.986(2016).
25 Aichen Wang,Chen Wang,Lijuan Xie*.2016.Influence of the peel on predicting soluble solids content of navel oranges using visible and near-infrared spectroscopy.Transactions of the ASABE.59(1):31-37(SCI),IF=0.975(2016).（国际农业工程权威学术期刊）
26 Wendao Xu‡,Lijuan Xie‡,Zunzhong Ye,Weilu Gao,Yang Yao,Min Chen,Jianyuan Qin,Yibin Ying*.2015.Discrimination of transgenic rice containing the Cry1Ab protein using terahertz spectroscopy and chemometrics.Scientific Reports 5:11115(SCI),IF=5.228(2015).
27 Lijuan Xie‡,Weilu Gao‡,Jie Shu,Yibin Ying*,Junichiro Kono*.2015.Extraordinary sensitivity enhancement by metasurfaces in terahertz detection of antibiotics.Scientific Reports 5:8671(SCI),IF=5.228(2015).
28 Min Chen,Lijuan Xie*.2015.A preliminary study of aflatoxin B1 detection in peanut oil by terahertz time-domain spectroscopy.Transactions of the ASABE.57(6):1793-1799(SCI),IF=0.913(2015).（国际农业工程权威学术期刊）
29 Jianyuan Qin,Lijuan Xie*,Yibin Ying.2014.Feasibility of terahertz time-domain spectroscopy to detect tetracyclines hydrochloride in infant milk powder.Analytical Chemistry.86(23):11750-11757(SCI),IF=5.636(2014).
30 Aichen Wang,Lijuan Xie*.2014.Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit.Journal of Food Engineering.143:17-24(SCI),IF=2.771(2014).
31 Lijuan Xie*Yang Yao,Yibin Ying*.2014.The application of terahertz spectroscopy to protein detection:a review.Applied Spectroscopy Reviews.49:448-461(SCI),IF=4.271(2014).
32 Aichen Wang,Dong Hu,Lijuan Xie*.2014.Comparison of detection modes in terms of the necessity of visible region(VIS)and influence of the peel on soluble solids content(SSC)determination of navel orange using VIS-SWNIR spectroscopy.Journal of Food Engineering.126:126-132(SCI),IF=2.771(2014).
33 Wendao Xu,Xiangjiang Liu,Lijuan Xie*,Yibin Ying.2014.Comparison of Fourier transform near-infrared,visible near-infrared,mid-infrared,and Raman spectroscopy as non-invasive tools for transgenic rice discrimination.Transactions of the ASABE.57(1):141-150(SCI),IF=0.895(2014).（国际农业工程权威学术期刊）
34 Yang Yao,Huarui Chen,Lijuan Xie*,Xiuqin Rao*.2013.Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics.Journal of Food Engineering.119(1):22-27(SCI),IF=2.576(2013).
35 Jianyuan Qin,Yibin Ying,Lijuan Xie*.2013.The detection of agricultural products and food using terahertz spectroscopy:a review.Applied Spectroscopy Reviews.48(6):439-457(SCI),IF=3.109(2013).
36 Lijuan Xie,Xingqian Ye,Donghong Liu,Yibin Ying*.2011.Prediction of titratable acidity,malic acid,and citric acid in bayberry fruit by near-infrared spectroscopy.Food Reaearch International.44(7):2198–2204(SCI),IF=3.150(2011).
37 Lijuan Xie,Yibin Ying*,Minglin Chen,Tiejin Ying.2010.Detection of transgenic tomato leaf with LeETR1 antisense gene by near-infrared spectroscopy.Transactions of the ASABE.53(1):313-318(SCI),IF=0.822(2010).（国际农业工程权威学术期刊）
38 Lijuan Xie,Yibin Ying*,Tiejin Ying.2009.Rapid determination of ethylene content in tomatoes using visible and short-wave near-infrared spectroscopy and wavelength selection.Chemometrics and Intelligent Laboratory Systems.97(2):141-145(SCI),IF=2.111(2009).
39 Lijuan Xie,Xingqian Ye,Donghong Liu,Yibin Ying*.2009.Quantification of glucose,fructose and sucrose in bayberry juice by NIR and PLS.Food Chemistry.114(3):1135-1140(SCI),IF=3.146(2009).
40 Lijuan Xie,Yibin Ying*,Tiejin Ying.2009.Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics.Journal of Food Engineering.94(1):34-39(SCI),IF=2.313(2009).
41 Lijuan Xie,Yibin Ying*,Hongjian Lin,Ying Zhou,Xiaoying Niu.2008.Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy.Sensing and Instrumentation for Food Quality and Safety.2(2):111-115(EI).
42 Lijuan Xie,Yibin Ying*,Tiejin Ying,Haiyan Yu,Xiaping Fu.2007.Discrimination of transgenic tomatoes based on visible/near-infrared spectra.Analytica Chimica Acta.584(2):379-384(SCI and EI),IF=3.186(2007).
43 Lijuan Xie,Yibin Ying*,Tiejin Ying.2007.Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leaves using visible/near-infrared diffuse reflectance spectroscopy.Journal of Agricultural and Food Chemistry.55(12):4645-4650(SCI),IF=2.532(2007).
44 Lijuan Xie,Yibin Ying*,Tiejin Ying.2007.Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique.Journal of Food Engineering.82(3):395-401(SCI and EI),IF=1.848(2007).
45谢丽娟,徐文道,应义斌*,秦坚源.2013.太赫兹波谱无损检测技术研究进展.农业机械学报.44(7):246-255(EI)
46谢丽娟，应义斌*.2012.转基因番茄鉴别模型维护方法.江苏大学学报（自然科学版）.33(5):538-542(EI)
47谢丽娟，应义斌*，应铁进，田海清，牛晓颖，傅霞萍．2008．可见/近红外光谱分析技术鉴别转基因番茄叶．光谱学与光谱分析．28(5)：1062-1066(SCI)
48谢丽娟，刘东红，张宇环，徐惠荣，叶兴乾，应义斌*．2007．分辨率对近红外光谱和定量分析的影响研究．光谱学与光谱分析．27(8)：1489-1493.(SCI).
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