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发表日期
Modeling simultaneous heat and mass transfer for microwave drying on apple
Drying technology
1999, 17 (9): 1927-1934
Drying Characteristics of Irradiated Apple slices
Journal of Food Engineering
2002, 52(1): 83-88
Anisotropic relaxation properties of pear
Bio-systems Engineering
2003, 85(1): 59-65
Effect of 60Co Irradiation on Drying Characteristics of Apple
Journal of Food Engineering
2003, 56(4): 347-351
Effect of Gamma Irradiation on Quality of Dried Potato
Radiation physics and chemistry
2003, 66(4): 293-297
Anisotropic relaxation properties of pear
Bio-systems Engineering
2003, 85(1): 59-65
Dynamic Characteristics of Intact pear
Transaction of the ASAE
2004, 47(1): 141-145
Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato
European Food Research and Technology
2004, 219(5): 500-506
Pear dynamic characteristics and firmness detection
European Food Research and Technology
2004, 218 (3): 289-294
Relationship between dynamic resonance frequency and egg physical properties
Food Research International
2004, (37) : 45–50
Modeling of Muti-layer Far-Infrared Dryer
Drying technology
2004, 22(4): 809-820
Mechanical Properties of Pear as Function of Location and Orientation
International Journal of Food Properties
2004, 7(1): 155-164
The effect of gamma-ray irradiation on the drying characteristics and final quality of dried potato slices
International Journal of Food Science and Technology
2005, （1）40 (1): 75-82
Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage
Postharvest Biology and Technology
2005, 35(2): 209-215
Eggshell crack detection by dynamic frequency analysis
European Food Research and Technology
2005, 221 (1-2): 214-220
Drying characteristics and drying quality of carrot using a two stage microwave process
Journal of Food Engineering
2005, 68(4 ):505-511
Effect of gamma irradiation pre-treatment on drying characteristics and qualities of rice
Radiation Physics, Radiation Chemistry
2005, 74 (5): 378-383
Detection of adulteration in camellia seed oil and sesame oil using an electronic nose
European Journal of Lipid Science and Technology
2006, 108 (2): 116-124
The firmness detection by excitation dynamic characteristics for peach
Food Control
2006, 17 (5): 353-358
Effect of γ-ray irradiation on drying characteristics of wheat
Biosystems Engineering
2006, 95 (2), 219-225
Firmness evaluation by drop impact characteristics for peach
International Journal of Food Properties
2006, 9 (3): 439-451
Modeling equilibrium moisture content of gamma-ray irradiated rough rice
Drying Technology
2006, 24 (5): 671-676
Electronic nose technique potential monitoring mandarin maturity
Sensors and Actuators B
2006, 113 (1): 347-353 J
Far-infrared and microwave drying of peach
LWT-Food Science and Technology
2006, 39 (3): 247-255
Evaluation of tomato maturity by electronic nose
Computers and Electronics in Agriculture
2006, 54(1):44-52
Monitoring storage shelf live of tomato using electronic nose technique
Journal of Food Engineering
2008, 85(4): 625-631, l
Discrimination of storage shelf-life for mandarin by electronic nose technique
LWT-food science and technology
2007, 40 (4): 681-689
A Single Layer Model Far-infrared Radiation Drying of Onion
Drying technology
2002, 22 (10): 1941-1953
Effect of gamma-ray irradiation on starch granule structure and physicochemical properties of rice
Food Research International
2007, 40(2), 297-303
Discrimination of Longjing green-tea grade by electronic nose
Sensors & Actuators: B. Chemical
2007, 122(1):134-140
Quality grade identification of green tea using E-nose by CA and ANN
lwt-Food Science and Technology
2008,41(7): 1268-1273
Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network
Sensors and Actuators B-Chemical
2008, 134(1) :332-338
Identification of green tea grade using different feature of response signal from E-nose sensor
Sensors & Actuators: B. Chemical
2008, 128(2): 455-461, 15 January
Detection of age and insect damage incurred by wheat, with an electronic nose
Journal of Stored Products Research
2007, 43 (4): 489-495
Technique potential for classification of honey by electronic tongue
Journal of Food Engineering
2009,94(3-4):260–266
Identification of adulterated milk using electronic nose
Sensors and Materials
2007, 19 (5): 275-285
Predictions of acidity, soluble solids and firmness of pears using electronic nose technique
Journal of Food Engineering
2008, 86 (3) :370–378
Optimization of sensor array and detection of stored duration of wheat by electronic nose
Journal of Food Engineering
2007, 82(4): 403-408
Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors
Analytica Chimica Acta
2008, 606(1): 112-118
Electronic Nose Technique Potential Monitoring for Storage Time and Quality Attribute of Egg
Analytica Chimica Acta
2009, 650(2): 183-188
Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system
Analytica Chimica Acta
2011,694 (1-2) : 46-56
Combustion characteristics of a diesel engine operated with diesel and burning oil of biomass
Renewable Energy
2006, 31 (7): 1025-1032 J
The Steady-state Sinusoidal Dynamic Behavior of Peach and Pear
Bio-systems Engineering
2004, 87(4): 463-469
Variations in firmness and sugar content in 'Huanghua' pear (Pyrus pyrifolia 'Nakai')
Journal of Horticultural Science and Biotechnology
2005, 80 (3): 307-312
Evaluation of pear firmness by dynamic characterictics of drop impact
Journal of the Science of Food and Agriculture
2007, 87 (8): 1449-1454
Acoustic impulse response for measuring the firmness of mandarin during storage
Journal of Food Quality
2006, 29 (4)：392-404
Effect of gamma-irradiation treatment before drying on qualities of dried rice
Journal of Food Engineering
2007, 78(2): 529-536
Microwave drying characteristics and dried quality of pumpkin
International Journal of Food Science and Technology
2007, 42 (2): 148-156
Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals
Sensors and Actuators B-Chemical
2009,140 (2): 378-382
Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat
International Journal of Food Science and Technology
2009,44 (4): 674-680
Firmness of mandarin at different picking dates
Food Science and Technology International
2006, 12 (4): 273-279
Effect of gamma-ray irradiation on Modeling equilibrium moisture content of wheat
Journal of Food Science
2007, 72(8): E405- E 411
Oil from biomass corncob tar as a fuel
Energy conversion and management
2007, 48 (5): 1751-1757 MAY
Mandarin Ripeness Monitoring and Quality Attribute Evaluation Using an Electronic Nose Technique
Transaction of the ASABE
2007, 50(6): 2137-2142
Discrimination of Xihulongjing tea grade using electronic tongue
African Journal of Biotechnology
2009, 8(24): 6985-6992
DEC 15
Evaluation of peach quality attribute using an electronic nose
Sensors and Materials
2009, 21(8): 419-431
Discrimination of storage age for wheat by e-nose
Transaction of the ASABE
2008, 51(5): 1707-1712
Electronic-nose technique: potential for monitoring maturity and shelf life of tomatoes
New Zealand Journal of Agricultural Research
2007,50(5):1219-1228
Identification of stored-grain age using electronic nose by ANN
Applied Engineering in Agriculture
2008, 24, (2): 227-231: MAR
Firmness and sugar content of shangfen peach
European Journal of Horticultural Science
2006, 71 (4): 165-168 AUG
Drying characteristics and drying quality of kidney beans using a two-stage microwave process
Journal of Food Process Engineering
2008 ,31 (3): 413-430. JUN ~
Physical and Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density
Cereal Chemistry
2008, 85(4):534–543
Relationship between ultra-weak bioluminescence and vigour or irradiation dose of irradiated wheat
Luminescence
2009, 24(4): 209-212
Evaluation of tomato quality during storage by acoustic impulse response
Journal of Food Processing and Preservation
2009, 33 (s1) :356–370
Identification of tea storage times by linear discrimination analysis and back-propagation neural network techniques based on the eigenvalues of principal components analysis of e-nose sensor signals
Sensors
2009, 9(10): 8073-8082
Inactivation of molds in rough rice and wheat by gamma irradiation
Radiation physics and chemistry
2010, 79, 740–743
Classification of honeys from different floral and geographical origin based on rheometer
Journal of Food Engineering
2010, 96(3):469-479
Detection of Eggshell Crack using Electronic Nose
Transactions of the ASABE
2010, 53(3): 789-794
Pattern recognition of eggshell crack using PCA and LDA
Innovative Food Science & Emerging Technologies
2010,11(3): 520-525
A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)
Food Chemistry
2011, 125(3):835-840
Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum
International Journal of Food Microbiology
2010, 143(3): 103-108
Discrimination of different types damage of rice plants by electronic nose
Biosystems Engineering
2011,109(4): 250-257
Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method
Electrochimica Acta
2011, 56(13): 4907-4915 ,
Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue
Biosensors & Bioelectronics
2011, 26(12): 4767-4773
Detection of Insect Infestations in Paddy Field using an Electronic Nose
International Journal of Agriculture and Biology
2011, 13(5): 707-712
Effect of gamma irradiation pretreatment on embryo structure and long-term germinating characteristics of rice seed
International Agrophysics
2011, 25, 383-388
Effect of gamma irradiation on drying characteristic and quality of wheat
Journal of Food Process Engineering
2011, 34 (6 ): 1805-1818
DEC
Use of electronic nose technology for identifying rice infestation by Nilaparvata lugens
SENSORS AND ACTUATORS B-CHEMICAL
2011,160(1): 15-21
Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach
Food and Bioprocess Technology
2012, 5 (1): 65-72
Electronic tongue technique potential in monitoring quality of bottled water
Journal of Food, Agriculture & Environment
2012,10 (1 ): 227-230
Discrimination and prediction of multiple beef freshness indexes based on electronic nose
Sensors and Actuators B-Chemical
2012,161 (1 ): 381-389
JAN
Effect of gamma-ray irradiation on the germinating characteristics of wheat seed
Radiation Physics and Chemistry
2012, 81(4 ): 463-465
APR 2012
Identification of different wheat seeds by electronic nose
International Agrophysics
2012，26，413-418
Electronic Tongue Coupled with Physicochemical Analysis for the Recognition of Orange Beverages
Journal of Food Quality
2012,: 35(: 6): 429-441
Discrimination of different white chrysanthemum by electronic tongue
Journal of Food Science and Technology
2013,50 (5): 986-992
Differentiation of mechanical damage of rice plant using e-nose
Intelligent Automation and Soft Computing
2012,18(5):443-452
Discrimination of Storage Time for Pork Using Metal Oxide Semiconductor (MOS)-Type E-Nose
Sensors and Materials
2013, 25(4) : 257-268
Voltammetric Electronic Tongue Monitor the Quality and Storage Time of Unsealed Pasteurized Milk
Electrochimica Acta
2013,88 () 231– 239
Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms
Sensors and Actuators B: Chemical
2013, 177 () 684– 694
Random forest for the classification with electronic tongue data: Application to the recognition of orange beverage and Chinese vinegar
Sensors and Actuators B: Chemical
2013,177() 970– 980
Discrimination of preserved licorice apricot using electronic tongue
Mathematical and Computer Modelling
2013,8(3-4): 737-745
The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue
Journal of Food Engineering
2013, 117(1): 158-164
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
Journal of Food Engineering
2013,: 119 (4 ): 744-749
Determination of Ginseng with Different Ages Using a Taste-Sensing System
Sensors and materials
2013,25 (4 ) : 241-255
Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density
Food Science and Technology International
2013, 19(5): 415-425
Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
Journal of Food Engineering
2014, 126 (1): 89-97
Comparison of spectral clustering, K-clustering and hierarchical clustering for e-nose data: Application to the recognition of storage shelf life, adulteration and pretreatments of tomato juices
Chemometrics and Intelligent Laboratory Systems
2014, 133 (15):17-24,
Authenticating cherry tomato juices-Discussion of different data standardization and fusionapproaches based on electronic nose and tongue
Food Research International
2014, 60 (SI ): 173-179
Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM
Journal of Agricultural and Food Chemistry
2014，62 (27) : 6426-6434
Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis
International Journal of Food Engineering
2014, 10 (2 ): 301-306
Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption
Analytical Methods
2014, 6 (9): 3133-3138
Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue
Computers and Electronics in Agriculture
2014, 108 (1): 112-122
Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice
JOURNAL OF FOOD ENGINEERING
2015, 144: 77-85
Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
LWT - Food Science and Technology
2015, 60 (1): 115-123
Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics
Journal of pharmaceutical and biomedical analysis
2015,102: 64-77
E-nose combined with chemometrics to trace tomato-juice quality
Journal of Food Engineering
2015, 149: 38-43
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
Food and Bioprocess Technology
2015, 8 (1 ) : 158-170
Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration
Journal of the Science of Food and Agriculture
2015,95 (7) : 1535-1543 . MAY 2015
Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods
Food Chemistry
2015 ,177 : 89-96
Taste Characterization for the Quality Assessment of Dried Lycium Fruits
Journal of food quality
2015,38 ( 2 ) : 103-110
Comparison of semi-supervised and supervised approaches for classification of e-nose datasets: Case studies of tomato juices
Chemometrics and Intelligent Laboratory Systems
2015,146 : 457-463
Analysis and test of splitting failure in the cutting process of cabbage root
International Journal of Agricultural and Biological Engineering
2015, 8 (4): 27-34
Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)
Journal of food Engineering
2015 ,16(6 ): 193-203
Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest
Innovative Food Science and Emerging Technologies
2015, 31 : 139-150
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
JOURNAL OF FOOD SCIENCE
2015, 80(10): S2296-S2304
Fabrication and design of a toxic gas sensor based on polyaniline/titanium dioxide nanocomposite film by layer-by-layer self-assembly
RSC Advancs
2015, 5(72), 58211–58219
The classification and prediction of green teas by electrochemical response data extraction and fusion approaches based on the combination of e-nose and e-tongue
RSC Advances
2015,5 (129):106959-106970
Fabrication of a sensitive gas sensor based on PPy/TiO2 nanocomposites films by layer-by-layer self-assembly and its application in food storage
Sensors and Actuators B: Chemical
2016, 233(5): 337–346
Fast determination of lycopene content and soluble solid content of cherry tomatoes using metal oxide sensors based electronic nose
Acta Alimentaria
2016,45(2) :182-189
Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods
Postharvest Biology and Technology
2016, 118: 17-25
Research on mechanics properties of crop stalks: A review
International Journal of Agricultural and Biological Engineering
2016, 9 (6 ): 10-19
Determination of the flavours and marked ages of rice wines using a taste sensing system combined with the Weber-Fechner law and chemometric methods
Analytical Methods
2016, 8 ( 33) : 6361-6371
Differentiation of tomato seedlings with different mechanical damage severities using E-nose and GC-MS
Transactions of the ASABE
2016, 59(5):1069-1078
A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans
Sensors and Actuators B: Chemical
2017, 242 : 511-521
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
Journal of Ginseng Research
2017,41(1): 85–95
Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods
Postharvest Biology and Technology
2017, 128: 98-104
An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality
Journal of food Engineering
2017, 203 : 25-31
The prediction of food additives in the fruit juice based on electronic nose with chemometrics
Food chemistry
2017, 230 : 208-214
Prediction of egg storage time and yolk index based on electronic nose combined with chemometric methods
LWT - Food Science and Technology
2017, 82 : 369-376
Nickel and copper foam electrodes modified with graphene or carbon nanotubes for electrochemical identification of Chinese rice wines
Microchim Acta
2017, 184 (9) : 3441-3451
Qualitative and quantitative analysis on fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using electronic nose combined with chemometrics methods
RSC Advances
2017, 7, 46461
Discrimination among tea plants either with different invasive severities or different invasive times using MOS electronic nose combined with a new feature extraction method
Computers and Electronics in Agriculture
2017, 143: 293-301
Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis
Innovative Food Science & Emerging Technologies,
2017, 42 : 33-41
Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform
Sensors
2017, 17 (11):
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetricelectronic tongue
Journal of food Engineering
2017, 203: 41-52
Fabrication of a sensor array based on quartz crystal microbalance and the application in egg shelf life evaluation
Sensors and Actuators B-Chemical
2018, 265: 394-402
The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis
Journal of food Engineering
2018,217: 75-92
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