Luscombe-Marsh, Natalie - University of Adelaide

研究领域

Her long standing research interest relates to the mechanisms underlying weight loss induced by high-protein, energy-restricted diets, in healthy and clinical populations, including overweight and obese patients.

近期论文

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Luscombe-Marsh ND, Chapman I, Visvanathan R. The Nutritional Status of Elderly South Australians Receiving ‘Meals on Wheels’ and its Association with Health Outcomes. Submitted . Brennan IM, Seimon RV, Luscombe-Marsh ND, Otto B, Horowitz M, Feinle-Bisset C. Effects of acute dietary restriction on gut motor, hormone, and energy intake responses to duodenal fat in obese men. Int J Obes (accepted 26. June 2010). Shi Z., Luscombe-Marsh N.D. , Wittert G.A. , Yuan B., Dai Y., Pan X, & Taylor A.W. (2010) Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: findings from the Jiangsu Nutrition Study of Chinese adults. British Journal of Nutrition, Apr;104:457-463. Luscombe-Marsh, N. D., Smeets, A. & Westerterp-Plantenga, M. S. (2009). The addition of monosodium-glutamate and inosine-monophosphate-5 to high protein meals: effects on satiety, and energy and macronutrient intakes. British Journal of Nutrition, Sep;102(6):929-37. Westerterp-Plantenga, M. S., Lejeune, M., Smeets, A. & Luscombe-Marsh, N. D. (2009) Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans. Physiol Behav. Jun 22;97(3-4):414-9. Luscombe-Marsh, N. D., Smeets, A. & Westerterp-Plantenga, M. S. (2008) Taste sensitivity for monosodium glutamate and an increased liking of dietary protein. British Journal of Nutrition, 99, 904-908. Smeets, A. J., Soenen, S., Luscombe-Marsh, N. D., Ueland, O. & Westerterp-Plantenga, M. S. (2008) Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch. Journal of Nutrition, 138, 698-702. Veldhorst, M., Smeets, A., Soenen, S., Hochstenbach-Waelen, A., Hursel, R., Diepvens, K., Lejeune, M., Luscombe-Marsh, N. & Westerterp-Plantenga, M. (2008) Protein-induced satiety: Effects and mechanisms of different proteins. (Review) Physiol Behav, 94, 300-7. Keogh, J. B., Luscombe-Marsh, N. D., Noakes, M., Wittert, G. A. & Clifton, P. M. (2007) Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women. British Journal of Nutrition, 97, 405-410. Lejeune, M., Westerterp, K. R., Adam, T. C. M., Luscombe-Marsh, N. D. & Westerterp-Plantenga, M. S. (2006) Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. American Journal of Clinical Nutrition, 83, 89-94 Westerterp-Plantenga, M. S., Luscombe-Marsh, N., Lejeune, M., Diepvens, K., Nieuwenhuizen, A., Engelen, M., Deutz, N. E. P., Azzout-Marniche, D., Tome, D. & Westerterp, K. R. (2006) Dietary protein, metabolism, and body-weight regulation: dose-response effects. (Review) International Journal of Obesity, 30, S16-S23. Luscombe, N. D., Tsopelas, C., Bellon, M., Clifton, P. M., Kirkwood, I. & Wittert, G. A. (2006) Use of [14C]-sodium bicarbonate/urea to measure total energy expenditure in overweight men and women before and after low calorie diet induced weight loss. Asia Pac J Clin Nutr, 15, 307-16. Luscombe-Marsh, N. D., Noakes, M., Wittert, G. A., Keogh, J. B., Foster, P. & Clifton, P. M. (2005) Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids. American Journal of Clinical Nutrition, 81, 762-772. Moran, L. J., Luscombe-Marsh, N. D., Noakes, M., Wittert, G. A., Keogh, J. B. & Clifton, P. M. (2005) The satiating effect of dietary protein is unrelated to postprandial ghrelin secretion. Journal of Clinical Endocrinology and Metabolism, 90, 5205-5211. Roffey, D. M., Luscombe, N. D., Byrne, N. M., Hills, A. P., Bellon, M., Tsopelas, C., Kirkwood, I. D. & Wittert, G. A. (2005) Use of [C-14]-sodium bicarbonate urea to measure physical activity induced increases in total energy expenditure in free-living healthy males. Asia Pacific Journal of Clinical Nutrition, 14, 83-90. Brinkworth, G. D., Noakes, M., Keogh, J. B., Luscombe, N. D., Wittert, G. A., Clifton, P.M. (2004) Erratum: Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects International Journal of Obesity, 28(9), 1187. Brinkworth, G. D., Noakes, M., Keogh, J. B., Luscombe, N. D., Wittert, G. A. & Clifton, P. M. (2004) Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects. International Journal of Obesity, 28, 661-670. Moran, L. J., Noakes, M., Clifton, P. M., Wittert, G. A., Tomlinson, L., Galletly, C., Luscombe, N. D. & Norman, R. J. (2004) Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet composition. Journal of Clinical Endocrinology and Metabolism, 89, 3337-3344. Luscombe N.D., Wittert G., Noakes M., Farnsworth E, Clifton P.M. Effect of a high protein, energy restricted diet on weight loss and energy expenditure after weight stabilisation in hyperinsulinemic subjects. Int J Obes Relat Metab Disord. 2003; 27:582-590. Farnsworth E., Luscombe N.D., Wittert G., Noakes M., Argyriou E, Clifton P.M. Effect of a high protein, energy restricted diet on body composition, glycemic control and lipid levels in hyperinsulinemic subjects. Am J Clin Nutr. 2003; 78:31-39.