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Jin,Shaosheng,Bashiru Mansaray,Xin Jin*,Haoyang Li,(2020),Farmers’Preferences for Attributes of Rice Varieties in Sierra Leone,Food Security,forthcoming.
Lin,Benxi,Du,Ruiying,Dong,Zekuan.Jin,Shaosheng*,Liu,Weiping(2020),The impact of foreign direct investment on the productivity of the Chinese forest products industry,Forest Economics and Policy,doi:org/10.1016/j.forpol.2019.102035.
Bashiru Mansaray*,Jin,Shaosheng,Godwin S.Agbemavor Horlu(2019),Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties?Evidence from Sierra Leone,Agriculture,2019,9(12),256;doi:10.3390/agriculture9120256.
Jin,Shaosheng,Yuan,R.Zhang,Y.,Jin,X.(2019),Chinese consumers’preferences for attributes of fresh milk:a best-worst approach,International Journal of Environmental Research and Public Health,16,4286;doi:10.3390/ijerph16214286.
Jiang,Y.,Wang,H.H.,Jin,Shaosheng*,Delgado,M.S.(2019).The Promising Effect of a Green Food Label in the New Online Market.Sustainability,11,796.
Yu Yvette Zhang,Marco A.Palma,Jin,Shaosheng*,Xiaotong Yuan(2019).U.S.Consumer Reactions to China’s Shuanghui Acquisition of Smithfield Foods and Its Neural Basis,Agribusiness:An International Journal,35(1),69-83.
Qian Wenrong,et al.,Societal Development in Rural China,Palgrave Macmillan Press,2019.
Qian Wenrong,et al.,The Economy of Chinese Rural Households,Palgrave Macmillan Press,2019.
浙江大学中国农村家庭研究创新团队（核心成员），中国农村家庭发展报告2018，浙江大学出版社，2019年。
浙江大学中国农村家庭研究创新团队（核心成员），中国农村家庭发展报告2016，浙江大学出版社，2017年。
Lin Zhou,Qiyan Zeng,Jin,Shaosheng*,Guangyan Cheng(2017).The Impact of Changes in Dietary Knowledge on Adult Overweight and Obesity in China,PLoS ONE 12(6):e0179551.
Jin Shaosheng*,Yan Zhang,Yining Xu(2017),Amount of Information and the Willingness of Consumers to Pay for Food Traceability in China,Food Control,Vol.77,No.7,pp.163-170.
Jin Shaosheng,Haiyue Guo,Michael S.Delgado,H.Holly Wang*(2017),Benefit or Damage?The Productivity Effects of FDI in The Chinese Food Industry,Food Policy,Vol.68,No.4,pp.1-9.
Zuhui Huang,Lijun Guan,Jin Shaosheng*(2017),Scale Farming Operations in China,International Food and Agribusiness Management Review,Vol.20,No.2,pp.191-200.
H.Holly Wang*.Michael S.Delgado,and Jin,Shaosheng(2017).Editorial:The Special Issue on Chinese Food,Agricultural and Rural Economics,The Chinese Economy,Vol.50,No.3,pp139-140.
Jin Shaosheng*,Haoyang Li,Yao Li(2017),Preferences of Chinese Consumers for the Attributes of Fresh Produce Portfolios in an E-commerce Environment,British Food Journal,Vol.119,No.4,pp.817-829.
Wenchao Wu,Jin Shaosheng*,Suminori Tokunaga(2016),Testing Localization of Chinese Food Industries:Evidence from Microgeographic Data,Review of Urban&Regional Development Studies,Vol.28,No.3,pp.202-217.
Jin,Shaosheng*,Haiyue Guo,Feiying Mao,Lin Zhou,Cheng Guangyan(2016).Willingness to Pay for Implementing HACCP Systems in China’s Small and Medium-Sized Food Enterprises,International Journal of Food and Agricultural Economics,Vol.4,No.2,pp.25-38.
Lin Zhou,Jin,Shaosheng,Bing Zhang,Guangyan Cheng,Qiyan Zeng,Dongyang Wang,(2015).Determinants of fish consumption by household type in China,British Food Journal,Vol.117,No.4,pp.1273-1288.
Jin Shaosheng*and Lin Zhou(2014),Consumer interest in information provided by food traceability systems in Japan,Food Quality and Preference,Vol.36,pp.144-152.
Tokunaga Suminori and Jin Shaosheng(2011),Market Potential,Agglomeration and Location of Japanese Manufacturers in China,Letters in Spatial and Resource Sciences,Vol.4,No.1,pp.9-19.
Jin Shaosheng,Zhou Jiehong（2011）,Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives,Food Control,Vol.22,No.2,pp.204-208.
Furuya Jun,Meyer D.Seth,Kageyama Masasahiro and Jin Shaosheng(2010),Development of Supply and Demand Models of Rice in Lower Mekong River Basin Countires:REMEW-Mekong,JIRCAS Working Report No.68,Japan International Research Center for Agricultural Sciences,Japan.
金少胜、刘合光（2010），日本食品产业在华投资区位选择的实证分析：产业细分特征与投资阶段差异，国际贸易问题，第7期，pp.55-60。
金少胜、德永澄宪（2010），市场潜能、原材料接近度与日本食品产业在华投资的区位选择，经济地理，第6期，pp.976-981。
金少胜、胡亦俊、周洁红（2010），日本农业标准化实施体系及对我国的启示，人大复印资料《农业经济研究》（原载《世界农业》），第9期，pp.124-128。
Zhou Jiehong and Jin Shaosheng(2009),Safety of vegetables and the use of pesticides by farmers in China:Evidence from Zhejiang Province,Food Control,Vol.20,No.11,pp.1043-1048.
Jin Shaosheng and Tokunaga Suminori(2009),Effects of Agglomeration on Production in the Chinese Food Industry:A Panel Data Analysis,Studies in Regional Science,Vol.38,No.4,pp.1021-1026.
Jin Shaosheng,Zhou Jiehong and Ye Juntao（2008）,Adoption of HACCP system in the Chinese food industry:A comparative analysis,Food Control,Vol.19,No.8,pp.823-828.
金少勝、徳永澄憲（2007）、中国食品産業における集積の生産力効果の実証分析－生産関数によるパネルデータ分析、日本農業経済学会『農業経済研究』論文集、pp.456－459。
Tokunaga Suminori and Jin Shaosheng(2007),An Empirical Analysis of Agglomeration Effects on the Location Choice of Japanese Electronics Firms in China:Using of Provincial Data,Studies in Regional Science,Vol.37,No.1,pp.175-185.
Jin Shaosheng and Tokunaga Suminori(2007),Location of Japanese Investment in China’s Food Industry,The China Review,Vol.7,No.1,pp.129-138.
Jin Shaosheng and Tokunaga Suminori(2007),Agglomeration effects and Japanese food industry investment in China:Evidence from the Cities,Studies in Regional Science,Vol.36,No.4,pp.899-908.
Jin Shaosheng and Tokunaga Suminori(2006),Location Choices of Japanese Food Industry Investment in China:Market Expansion vs.Outsourcing,Special Issue of the Journal of Rural Economics,pp259-264.
石敏俊，金凤君，李娜，赵曌，金少胜（2006），中国地区间经济联系与区域发展驱动力分析，地理学报，第61卷，第6期，pp.593-603。
金少勝、徳永澄憲（2005）、中国における日系多国籍食品企業の海外立地選択に関する計量分析：産業集積効果の実証分析、日本農業経済学会『農業経済研究』論文集、pp.493－498。
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