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Grieger, JA, Wycherley, TP, Johnson, BJ & Golley, RK 2016, 'Discrete strategies to reduce intake of discretionary food choices: a scoping review', International Journal of Behavioral Nutrition and Physical Activity, v. 13, no. 57, pp. 1-22. Grieger, JA & Clifton, V 2014, 'A review of the impact of dietary intakes in human pregnancy on infant birthweight', Nutrients, v. 7 no. 1, pp. 153-178. Grieger, JA & Miller, M 2014, 'Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians', Food and Nutrition Research, v. 58 no. , pp. -. Grieger, JA, Grzeskowiak, ,L & Clifton, V 2014, 'Preconception dietary patterns in human pregnancies are associated with preterm delivery', The Journal of Nutrition, v. 144 no. 7, pp. 1075-1080. Grieger, JA, Wood, L & Clifton, V 2014, 'Antioxidant-rich dietary intervention for improving asthma control in pregnancies complicated by asthma: Study protocol for a randomized controlled trial', Trials, v. 15 no. 1, pp. -. Berryman, C, Grieger, JA, West, SG, Chan, C, Blumberg, J, Rothblat, G, Sankaranarayanan, S & Kris-Etherton, P 2013, 'Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia', The Journal of Nutrition, v. 143 no. 6, pp. 788-794. Grieger, JA, Kim, S & Cobiac, L 2013, 'Where do Australian children get their dietary fibre? A focus on breakfast food choices', Nutrition and Dietetics, v. 70 no. 2, pp. 132-138. Grieger, JA, McLeod, C, Chan, L & Miller, M 2013, 'Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations', Food and Nutrition Research, v. 57 no. , pp. -. Grieger, JA, Miller, M & Cobiac, L 2013, 'Fish consumption and use of omega 3 supplements in a sample of older Australians', Nutrition and Dietetics, v. 70 no. 3, pp. 227-235. Grieger, JA, Wood, L & Clifton, V 2013, 'Improving asthma during pregnancy with dietary antioxidants: The current evidence', Nutrients, v. 5 no. 8, pp. 3212-3234. Grieger, JA & Cobiac, L 2012, 'Comparison of dietary intakes according to breakfast choice in Australian boys', European Journal of Clinical Nutrition, v. 66 no. 6, pp. 667-672. Grieger, JA, Miller, M & Cobiac, L 2012, 'Knowledge and barriers relating to fish consumption in older Australians', Appetite, v. 59 no. 2, pp. 456-463. Grieger, JA, Scott, J & Cobiac, L 2012, 'Cluster analysis and food group consumption in a national sample of Australian girls', Journal of Human Nutrition and Dietetics, v. 25 no. 1, pp. 75-86. Heuvel, J, Belda, B, Hannon, D, Kris-Etherton, P, Grieger, JA, Zhang, J & Thompson, J 2012, 'Mechanistic examination of walnuts in prevention of breast cancer', Nutrition and Cancer: an international journal, v. 64 no. 7, pp. 1078-1086. Grieger, JA, Scott, J & Cobiac, L 2011, 'Dietary patterns and breast-feeding in Australian children', Public Health Nutrition, v. 14 no. 11, pp. 1939-1947. Zhang, J, Grieger, JA, Kris-Etherton, P, Thompson, J, Gillies, P, Fleming, J & Vanden Heuvel, J 2011, 'Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells', Nutrition and Metabolism, v. 8 no. , pp. -. Grieger, JA & Nowson, C 2009, 'Use of calcium, folate, and vitamin D3-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of australian aged care residents', Journal of Nutrition for the Elderly, v. 26 no. 3, pp. 236-254. Grieger, JA, Nowson, C & Ackland, M 2009, 'Nutritional and functional status indicators in residents of a long-term care facility', Journal of Nutrition for the Elderly, v. 28, no. 1, pp. 47-60. Grieger, JA, Nowson, C, Jarman, H, Malon, R & Ackland, M 2009, 'Multivitamin supplementation improves nutritional status and bone quality in aged care residents', European Journal of Clinical Nutrition, v. 63 no. 4, pp. 558-565. Kris-Etherton, P, Grieger, JA & Etherton, T 2009, 'Dietary reference intakes for DHA and EPA', Prostaglandins, Leukotrienes and Essential Fatty Acids, v. 81 no. 2-3, pp. 99-104.