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Fulton, AS, Coates, AM, Williams, MT, Howe, P & Hill, AM 2015, 'Persistent citation of the only published randomised controlled trial of omega-3 supplementation in chronic obstructive pulmonary disease six years after its rejection', Publications, v. 3, no. 1, pp. 17-26. Hill, AM, Jackson, KA, Roussell, MA, West, SG & Kris-Etherton, PM 2015, 'Type and amount of dietary protein in the treatment of metabolic syndrome: A randomized controlled trial', American Journal of Clinical Nutrition, v. 102, no. 4, pp. 757-770. Hill, AM, Stewart, PW, Fung, MK, Kris-Etherton, PM, Ginsberg, HN, Tracy, RP, Pearson, TA, Lefevre, M, Reed, RG, Elmer, PJ, Holleran, S & Ershow, AG 2014, 'Monthly haemostatic factor variability in women and men', European Journal of Clinical Investigation, v. 44, no. 3, pp. 309-318. Jackson, K, West, SG, Vanden Heuvel, J, Jonnalagadda, S, Ross, A, Hill, AM, Grieger, J, Lemieux, S & Kris-Etherton, P 2014, 'Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial', American Journal of Clinical Nutrition, v. 15, no. 3, pp. 190-199. Roussell, M, Hill, AM, Gaugler, T, West, SG, Ulbrecht, J, Vanden Heuvel, J, Gillies, P & Kris-Etherton, P 2014, 'Effects of a DASH-like diet containing lean beef on vascular health', Journal of Human Hypertension, in press. Fulton, A, Hill, AM, Williams, MT, Howe, P, Frith, P, Wood, L, Garg, M & Coates, AM 2013, 'Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial', Trials, v. 14, article no. 107. Kranz, S, Hill, AM, Fleming, J, Hartman, T, West, SG & Kris-Etherton, P 2013, 'Nutrient displacement associated with walnut supplementation in men', Journal of Human Nutrition and Dietetics, v. 27, Supplement 2, pp. 247-254. Roussell, M, Hill, AM, Gaugler, T, West, SG, Vanden Heuvel, J, Alaupovic, P, Gillies, P & Kris-Etherton, P 2012, 'Beef in an Optimal Lean Diet study: Effects on lipids, lipoproteins, and apolipoproteins', American Journal of Clinical Nutrition, v. 95, no. 1, pp. 9-16. Hill, AM, Roussell, M & Kris-Etherton, P 2011, 'The role of nutrition in secondary prevention of coronary artery disease', Current Cardiovascular Risk Reports, v. 5, pp. 383-390. Davidson, K, Bircher, S, Hill, AM, Coates, AM, Howe, P & Buckley, JD 2010, 'Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function', Journal of Obesity, v. 2010, article no. 191253. Harris, K, Hill, AM & Kris-Etherton, P 2010, 'Health benefits of marine-derived omega-3 fatty acids', ACS M's Health and Fitness Journal, v. 14, no. 2, pp. 22-28. Hill, AM, Fleming, J & Kris-Etherton, P 2009, 'The role of diet and nutritional supplements in preventing and treating cardiovascular disease', Current Opinion in Cardiology, v. 24, no. 5, pp. 433-441. Katcher, H, Hill, AM, Lanford, J, Yoo, J & Kris-Etherton, P 2009, 'Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol', Endocrinology and Metabolism Clinics of North America, v. 38, no. 1, pp. 45-78. Laforgia, J, Dollman, J, Dale, MJ, Withers, R & Hill, A 2009, 'Validation of DXA Body Composition Estimates in Obese Men and Women', Obesity, v. 17, no. 4, pp. 821-826. Hill, AM & Kris-Etherton, P 2008, 'Contemporary strategies for weight loss and cardiovascular disease risk factor modification', Current Atherosclerosis Reports, v. 10, no. 6, pp. 486-496. Hill, AM, Roussell, M & Kris-Etherton, P 2008, 'Nutritional management of lipids for overweight and obesity: what can we achieve?', Clinical Lipidology, v. 3, no. 5, pp. 573-584. Kris-Etherton, P & Hill, AM 2008, 'n-3 Fatty Acids: Food or Supplements?', Journal of the American Dietetic Association, v. 108, no. 7, pp. 1125-1130. Milte, CM, Coates, AM, Buckley, JD, Hill, AM & Howe, P 2008, 'Dose-dependant effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels', The British Journal of Nutrition: an international journal of nutritional science. Ninio, D, Hill, AM, Howe, P, Buckley, JD & Saint, D 2008, 'Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults', The British Journal of Nutrition: an international journal of nutritional science, v. 100, no. 5, pp. 1097-1103