Langrish, Timothy - University of Sydney - School of Chemical and Biomolecular Engineering

研究领域

Professor Tim Langrish's research activities span a wide range of areas, but share a common goal of improving our quality of life. The means by which he is working to achieve this include reducing the recurrence of cancer, improving nutrition and lowering energy consumption in industry. "I work in a range of areas including food process engineering, drying technology, energy and energy quality, solar kilns, timber drying and spray-drying technologies. "One aspect of my research aims to assist in reducing cancer recurrence by improving the quality of foods, including adding extracts from citrus fruits to cereals. Our treatment of acute cancer issues is increasingly effective but cancer recurrence remains a significant concern, which this project is working to address. "I am also working on new crystallisation and drying technologies that will enable us to create powdered fruit juices and milks with improved storage stability. This will allow these products to be made available in areas without access to refrigerated transport, improving the health of people in those areas, and is also a very important development in the Australian manufacturing industry. "Other projects involve making salt that tastes saltier than normal salt, so that people can reduce their salt intake while retaining the same perception of saltiness; assisting Australian manufacturers of solar kilns to maintain their world lead in solar kiln design; and reducing energy use in industry, decreasing costs and enabling industries to maintain their competitive edge. "The common objective of all of my work is to improve quality of life. "I've been working in this field for the past 25 years. A strong and broadly based academic institution like the University of Sydney is essential to maintaining steady progress in this kind of work, whose complexity requires multidisciplinary and multi-faceted approaches to be taken. The University of Sydney is the best environment for providing this support."

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Saffari, M., Ebrahimi, A., Langrish, T. (2016). A novel formulation for solubility and content uniformity enhancement of poorly water-soluble drugs using highly-porous mannitol. European Journal of Pharmaceutical Sciences, 18, 52-61. [More Information] Hasan, M., Langrish, T. (2016). Development of a sustainable methodology for life-cycle performance evaluation of solar dryers. Solar Energy, 135, 1-13. [More Information] Hasan, M., Zhang, M., Wu, W., Langrish, T. (2016). Discounted cash flow analysis of greenhouse-type solar kilns. Renewable Energy, 95, 404-412. [More Information] Ebrahimi, A., Arab, M., Saffari, M., Minett, A., Langrish, T. (2016). Facile fabrication of mesoporous CaO sorbents using simple salt as a pore template in a template-assisted and spray-drying synthesis method. Chemical Engineering Journal, 291, 1-11. [More Information] Yazdan Panah, N., Langrish, T. (2016). Heterogeneous particle structure formation during post-crystallization of spray-dried powder. Particuology, 27, 72-79. [More Information] Ebrahimi, A., Saffari, M., Dehghani, F., Langrish, T. (2016). Incorporation of acetaminophen as an active pharmaceutical ingredient into porous lactose. International Journal of Pharmaceutics, 499(1-2), 217-227. [More Information] Saffari, M., Ebrahimi, A., Langrish, T. (2016). Nano-confinement of acetaminophen into porous mannitol through adsorption method. Microporous and Mesoporous Materials, 227, 95-103. [More Information] Edrisi Sormoli, M., Langrish, T. (2016). Spray drying bioactive orange-peel extracts produced by Soxhlet extraction: Use of WPI, antioxidant activity and moisture sorption isotherms. LWT - Food Science and Technology, 72, 1-8. [More Information] Edrisi Sormoli, M., Langrish, T. (2016). The use of a plug-flow model for scaling-up of spray drying bioactive orange peel extracts. Innovative Food Science and Emerging Technologies, 37, 27-36. [More Information] Hasan, M., Langrish, T. (2016). Time-valued net energy analysis of solar kilns for wood drying: A solar thermal application. Energy, 96, 415-426. [More Information] Shofinita, D., Feng, S., Langrish, T. (2015). Comparing yields from the extraction of different citrus peels and spray drying of the extracts. Advanced Powder Technology, 26(6), 1633-1638. [More Information] Ebrahimi, A., Saffari, M., Langrish, T. (2015). Developing a new production process for high-porosity lactose particles with high degrees of crystallinity. Powder Technology, 272(2015), 45-53. [More Information] Hasan, M., Langrish, T. (2015). Embodied Energy and Carbon Analysis of Solar Kilns for Wood Drying. Drying Technology: an international journal, 33(8), 973-985. [More Information] Saffari, M., Ebrahimi, A., Langrish, T. (2015). Highly-porous mannitol particle production using a new templating approach. Food Research International, 67, 44-51. [More Information] Edrisi Sormoli, M., Langrish, T. (2015). Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder. LWT - Food Science and Technology, 62(1), 875-882. [More Information] Hasan, M., Langrish, T. (2015). Performance Comparison of Two Solar Kiln Designs for Wood Drying Using a Numerical Simulation. Drying Technology: an international journal, 33(6), 634-645. [More Information] Langrish, T., Wang, E., Das, D. (2015). Solid-phase crystal growth kinetics of spray-dried glucose powders. Food and Bioproducts Processing, 93, 58-68. [More Information] Ebrahimi, A., Langrish, T. (2015). Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System. Drying Technology: an international journal, 33(7), 808-816. [More Information] Ebrahimi, A., Saffari, M., Langrish, T. (2015). Spray drying and post-processing production of highly-porous lactose particles using sugars as templating agents. Powder Technology, 283, 171-177. [More Information] Saffari, M., Ebrahimi, A., Langrish, T. (2015). The role of acidity in crystallization of lactose and templating approach for highly-porous lactose production. Journal of Food Engineering, 164, 1-9. [More Information]