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个人简介

工作经历 2017 至今 副教授,中国农业大学,经济管理学院 2013-2016 讲师,中国农业大学,经济管理学院 研究/交流经历 2020 至今 特聘研究员,全球食物经济与政策研究院(AGFEP) 2019 至今 特聘研究员,北京食品安全政策与战略研究基地 2015 至今 特聘研究员,美国康涅狄格大学,Charles J. Zwick 食品与资源政策研究中心 2016-2021 博士后研究员,中国社会科学院人口与劳动经济研究所(合作导师:蔡昉) 2018-2019 访问学者,美国加州大学戴维斯分校 2009-2013 研究助理,美国康涅狄格大学,农业与资源经济学系 2007-2009 研究助理,美国康涅狄格大学,植物科学系 其它学术经历 2022 客座主编,Agribusiness: An International Journal;专刊:Transforming Food Systems for Improving Nutrition and Health in Emerging Economies 2022 至今 编委会委员,Agribusiness: An International Journal 2019 客座主编,Journal of Integrative Agriculture;专刊:Food Economics and Policies 教育背景 2013 美国康涅狄格大学,农业与资源经济学系,经济学博士(Ph.D.) 2012 美国康涅狄格大学,农业与资源经济学系,经济学硕士(M.S.) 2007 南京大学,生命科学学院,理学学士(B.S.) 交流经历 2010 意大利米兰圣心天主教大学,经济系,暑期研究生学校 2007 澳大利亚墨尔本大学,生物系,交换学生 主要获奖及荣誉 2019 年度学者,中国青年农业经济学家论坛

研究领域

食物与健康经济学,人力资本,遗传经济学

近期论文

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Chen Zhu, Qiran Zhao, Jianbo He, Petri B?ckerman, Siyang Luo & Qihui Chen (2023). “Genetic basis of STEM occupational choice and regional economic performance: a UK biobank genome-wide association study.” Human Genomics, 17. https://doi.org/10.1186/s40246-023-00488-2 (GWAS Catalog ID: GCP000619, available soon) Chen Zhu* (2022). “Demand for Direct-to-Consumer Genetic Testing Services in China and Its Implications for Precision Public Health.” China CDC Weekly, 4(32): 715-719. doi: 10.46234/ccdcw2022.149 Xiaolu Wang, Qihui Chen, Qiran Zhao & Chen Zhu* (2022). “Alcohol consumption and income: Evidence from one-sample and two-sample Mendelian randomizations.” Economics Letters, 219, 110788. https://doi.org/10.1016/j.econlet.2022.110788 Yi Cui, Wei Si, Chen Zhu & Qiran Zhao (2022). “Alcohol Consumption and Mild Cognitive Impairment: A Mendelian Randomization Study from Rural China.” Nutrients, 14(17), 3596. https://doi.org/10.3390/nu14173596 Chen Zhu*, Thomas Talhelm, Yingxiang Li, Gang Chen, Jiong Zhu & Jun Wang (2021). “Relationship Between Rice Farming and Polygenic Scores Potentially Linked to Agriculture in China.” Royal Society Open Science, 8(8). https://doi.org/10.1098/rsos.210382 朱晨,赵启然,王俊,司伟(2021),《遗传经济学:理论、方法及其在经济学研究中的应用》,《经济评论》,2021年第2期(本文被人大复印报刊资料2021年第7期《理论经济学》全文转载) 。 Chen Zhu, Qihui Chen, Wei Si, Yingxiang Li, Gang Chen & Qiran Zhao (2020). “Alcohol Use and Depression: A Mendelian Randomization Study from China.” Frontiers in Genetics, 11, p.1286. https://doi.org/10.3389/fgene.2020.585351. Jun Wang, Qihui Chen, Gang Chen, Yingxiang Li, Guoshu Kong & Chen Zhu* (2020). ” What Is Creating the Height Premium? New Evidence from a Mendelian Randomization Analysis in China.” PLOS ONE, 15(4): e0230555. https://doi.org/10.1371/journal.pone.0230555. Chen Zhu, Xiaohui Zhang, Qiran Zhao & Qihui Chen (2018). “Hybrid Marriages and Phenotypic Heterosis in Offspring: Evidence from China.” Economics & Human Biology, 29, 102-114. Popular Press: Strength in difference: Genetic distance and heterosis in China — Research Outreach Food Consumption and Consumer Behavior: Chen Zhu, Rigoberto A. Lopez, Chen Zhen & Qiran Zhao (2023). “Consumer responses to nutrition labels in China.” Journal of the Agricultural and Applied Economics Association. https://doi.org/10.1002/jaa2.57 Saiwei Li, Rigoberto A. Lopez, Chen Zhu & Yumei Liu (2023). “Consumer preferences for sustainably produced ultra-high-temperature milk in China.” Journal of Dairy Science. https://doi.org/10.3168/jds.2022-22677 Hongsha Wang, Qihui Chen, Chen Zhu & Jiale Bao (2022). “Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?.” Foods, 11(16), 2460. https://doi.org/10.3390/foods11162460 Chen Zhu, Rigoberto A. Lopez, Yuan Gao & Xiaoou Liu (2021). “The COVID-19 Pandemic and Consumption of Food Away from Home: Evidence from High-frequency Restaurant Transaction Data.” China & World Economy, 29(6). https://doi.org/10.1111/cwe.12395 息晨,尹雪晶,刘晓鸥,朱晨*(2020),《雾霾下的美食经济——空气污染与居民外出就餐行为》,《世界经济文汇》,2020年第6期。 Chen Zhu, Rigoberto A. Lopez & Xiaoou Liu (2019). “Consumer Responses to Front-of-Package Labeling in the Presence of Information Spillovers.” Food Policy, 86. Saiwei Li, Chen Zhu, Qihui Chen & Yumei Liu (2019). “Consumer Confidence, Product Attributes and Consumer Preferences for Domestically Produced Infant Formulas in Urban Northern China.” Journal of Integrative Agriculture, 18(8). Chen Zhu, Rigoberto A. Lopez & Xiaoou Liu (2016). “Information Cost and Consumer Choices of Healthy Foods.” American Journal of Agricultural Economics, 98(1) 41-53. Rigoberto A. Lopez, Yizao Liu & Chen Zhu (2015). “TV Advertising Spillovers and The Demand for Private Labels: The Case of Carbonated Soft Drinks.” Applied Economics, 47(25) 2563-2576. Yizao Liu, Rigoberto A. Lopez & Chen Zhu (2014). “The Impact of Four Alternative Policies to Decrease Soda Consumption.” Agricultural and Resource Economics Review, 43, 1. Chen Zhu & Rigoberto A. Lopez (2012). “Weight Implications of Soda Consumption.” Agro Food Industry Hi-Tech, 23(2): March/April 2012. Human Capital: 朱秋博,朱晨,彭超,白军飞(2022),《信息化能促进农户增收、缩小收入差距吗?》《经济学(季刊)》,2022年第1期。 Qiubo Zhu, Chen Zhu, Chao Peng & Junfei Bai (2022). “Can information and communication technologies boost rural households’ income and narrow the rural income disparity in China?.” China Economic Quarterly International, 2(3). https://doi.org/10.1016/j.ceqi.2022.08.003 朱秋博,白军飞,彭超,朱晨(2019),《信息化提升了农业生产率吗?》,《中国农村经济》,2019年第4期。 朱晨(2017),《职业代际继承与流动:基于中国人口普查数据的实证分析》,《劳动经济研究》,2017年第6期(本文被《中国社会科学文摘》2018年第4期转载)。 朱晨(2017),《我国职业代际流动水平大幅提高》,《人民日报》(理论版),2017年8月28日。 朱晨,刘晓鸥,连大祥 (2017),《公共医疗保险对中国劳动者就业及收入的影响》,《经济理论与经济管理》,2017年第5期。 Xiaoou Liu & Chen Zhu* (2014). “Will Knowing Diabetes Affect Labor Income? Evidence from a Natural Experiment.” Economics Letters, 124 (1) 74–78.

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