刘贤 - 中国农业大学

个人简介

教育经历 2003.09.01-2006.07.01，博士，中国农业大学，农产品加工及贮藏工程 2001.09.01-2003.07.01，硕士，中国农业大学，农产品加工及贮藏工程 1997.09.01-2001.07.01，学士，莱阳农学院，机械电子工程工作经历 2006.07.03，中国农业大学工学院荣誉及奖励 2020,中国农业大学研究生教育成果奖 2019,神农中华农业科技奖 2019,第四届全国大学生生命科学创新创业大赛优秀成果奖 2018,中国农业大学研究生教育成果奖 2017,中国分析测试协会科学技术奖（CAIA奖） 2014,2011-2013年度北京市农业技术推广奖

研究领域

近年来，主要在农业生物系统工程领域生物质工程方向，针对工程特性与物性表征涉及的四个关键方面：特性数据库、表征方法与技术、专用设备和技术应用平台开展研究工作。 1）针对华北区生物质秸秆和加工副产物，系统研究表征了工程特性，首次创建了基础特性数据库，为产业技术研发提供了重要数据支撑。 2）率先研究建立了基于组织结构特异性的生物质蛋白饲料光学表征分析新方法，填补了国内空白。主持参与欧盟参考实验室和国际饲料分析协会两类国际大型环比验证16次，技术水平达国际先进。在表征方法和数据库的支撑下，进一步研发了农业生物质多元/多组分/同步光谱快速分析技术，建立了兼顾检测精度和检测效率的速测模型。 3）研发了生物质饲料近红外光谱检测应用专用仪器，包括便携式和在线分析硬件装置和专用分析软件。 4）集成所研发的数据库、技术方法与专用设备等，创建了质量安全快速检测技术应用平台以及网络化联合应用云服务平台，并已在一带一路国家展开示范应用。

近期论文

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Efficient pretreatment of waste protein recovery from bovine bones and its underlying mechanisms Waste and Biomass Valorization (SCI IF= 2.851, IF5year= 2.608) 2021 Yumei Yao 中国农业大学通讯作者/6 基于连续分类策略的饲用鱼油中掺假陆生动物油脂红外光谱鉴别分析光谱学与光谱分析 SCI IF=0.434, IF5year=0.385 2021 高冰中国农业大学通讯作者/4 A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity Food Chemistry SCI IF=6.306, IF5year=6.219 [Top 10%] 2021 Bing Gao 中国农业大学通讯作者/4 FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid Food Chemistry SCI IF=6.306, IF5year=6.219 [Top 10%] 2021 Bing Gao 中国农业大学通讯作者/4 Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles Food Chemistry SCI IF=6.306, IF5year=6.219 [Top 10%] 2021 Fei Gao 中国农业大学通讯作者/5 Efficient pretreatment of waste protein recovery from bovine bones and its underlying mechanisms Waste and Biomass Valorization SCI IF= 2.851, IF5year= 2.608 2021 Yumei Yao 中国农业大学通讯作者/5 低分子量骨胶原肽的酶解制备工艺优化和特性分析农业机械学报 EI 2021 姚玉梅中国农业大学通讯作者/5 畜禽骨蛋白质材料化利用的研究现状与发展趋势分析材料导报 EI 2021 姚玉梅中国农业大学通讯作者/5 Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment Food Chemistry SCI IF=5.399, IF5year=5.488[Top 10%] 2020 Yumei Yao 中国农业大学通讯作者/5 Optimization of a “coal-like” pelletization technique based on the sustainable biomass fuel of hydrothermal carbonization of wheat straw Journal of Cleaner Production SCI IF2018=6.395, IF5year=7.051 2020 Xinyan Zhang 中国农业大学通讯作者/6 Comparative evaluation of bone chars derived from bovine parts: Physicochemical properties and copper sorption behavior Science of the Total Environment SCI IF=5.589, IF5year=5.727 [Top 10-20%] 2020 Mengyan Wang 中国农业大学通讯作者/5 Effects of hydrothermal carbonization conditions on the combustion and kinetics of wheat straw hydrochar pellets and efficiency improvement analyses Energy & Fuels SCI IF=3.024, IF5year=3.622 [Top 10-20%] 2020 Xinyan Zhang 中国农业大学通讯作者/5 Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers LWT-Food Science and Technology SCI IF=4.006, IF5year=4.385[Top 10-20%] 2020 Fei Gao 中国农业大学通讯作者/6 不同分子量对牛骨胶原多肽复合膜微结构与性能的影响农业机械学报 EI 2020 姚玉梅中国农业大学通讯作者/5 基于组成特性的肉骨粉种属鉴别标志性变量挖掘农业工程学报 EI 2020 高冰中国农业大学通讯作者/6 基于骨蛋白拉曼光谱特异性的肉骨粉种属鉴别方法农业工程学报 EI 2020 韩娅红中国农业大学通讯作者/7 Simultaneous detection of carnosine and anserine by UHPLC-MS/MS and its application on biomarker analysis for differentiation of meat and bone meal Molecules SCI IF2018=3.060, IF5year=3.380 2019 Yahong Han 中国农业大学通讯作者/7 Species discrimination of terrestrial processed animal proteins by laser-induced breakdown spectroscopy (LIBS) based on elemental characteristics Biotechnologie Agronomie Societe Et Environment SCI，IF2018=1.235, IF5 year=0.969 2019 Mengyan Wang 中国农业大学通讯作者/4 A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal Food Chemistry SCI IF=5.399, IF5year=5.488[Top 10%] 2019 Yahong Han 中国农业大学通讯作者/6 红外光谱的陆生动物油脂中反刍动物成分鉴别分析光谱学与光谱分析 SCI，IF2018=0.434, IF5 year=0.385 2019 刘贤中国农业大学 1 Effects of wet storage on compression molding of sawdust and mechanism analysis Earth and Environmental Science EI 2019 Shengnan Zhao 中国农业大学通讯作者/5 Comprehensively characterization of chars derived from different parts of porcine bone ASABE 2019 Annual International Meeting EI 2019 Mengyan Wang 中国农业大学通讯作者/4 Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: understanding the high correlation between Raman spectroscopy and lipid characteristics Food Chemistry SCI/EI IF=5.399, IF5year= 5.488 [Top 10%] 2018 Fei Gao 中国农业大学通讯作者/6 Effects of different pretreatments on compression molding of wheat straw and mechanism analysis Bioresource Technology SCI IF=6.669, IF5year=6.589 [Top 10-20%] 2018 Xinyan Zhang 中国农业大学通讯作者/5 Key factors in FTIR spectroscopic analysis of DNA: the sampling technique, pretreatment temperature and sample concentration Analytical Methods SCI IF=2.378, IF5year=2.145 2018 Yahong Han 中国农业大学通讯作者/5 Insight into rapid DNA-specific identification of animal origin based on FTIR analysis: a case study Molecules SCI IF=3.060, IF5year=3.380 2018 Yahong Han 中国农业大学通讯作者/6 Vibration spectroscopic technique for species identification based on lipid characteristics International Journal of Agricultural & Biological Engineering SCI/EI IF=1.267 2017 Fei Gao 中国农业大学通讯作者/3 Technical note: characterization of lipid constitution in fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species Journal of Animal Science SCI/EI IF=1.714, IF5year=2.142 2017 Fei Gao 中国农业大学通讯作者/5 A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients Food Chemistry SCI/EI IF=4.946, IF5year= 4.879 [Top 10%] 2017 Fei Gao 中国农业大学通讯作者/5 Study on the characteristic spectral properties for species identification of animal-derived feedstuff using Fourier transform infrared spectroscopy Applied Spectroscopy SCI/EI IF=1.642, IF5year=1.928 2017 Fei Gao 中国农业大学通讯作者/5 Characteristic modification of alkalized corn stalk and contribution to the bonding mechanism of fuel briquette Energy SCI/EI IF=4.968, IF5year=5.582[Top 10%] 2017 Xian Liu 中国农业大学 1 A new approach for species discrimination of different processed animal proteins based on fat characteristics European Journal of Lipid Science and Technology SCI IF=2.145, IF5year=2.337 2016 Qiankun Pu 中国农业大学通讯作者/3 蛋白饲料原料粗蛋白含量近红外光谱模型转移研究光谱学与光谱分析 SCI，IF=0.344, IF5 year=0.281 2016 丁柯中国农业大学通讯作者/6 Discriminant analysis of terrestrial animal fat and oil adulteration in fish oil based on infrared spectroscopy International Journal of Agricultural & Biological Engineering SCI，IF=0.835 2016 Lingzhi Xu 中国农业大学通讯作者/5 基于显微图像处理的不同种属肉骨粉鉴别分析农业机械学报 EI 2016 姚玉梅中国农业大学通讯作者/4 不同碱化改性方法对麦秸型煤粘结性的影响中国农业大学学报国内核心 2015 张雪明中国农业大学通讯作者/6 Calibration transfer of near-infrared spectrometric model for calorific value prediction of straw using different scanning temperatures and accessories Energy & Fuels SCI IF=2.835, IF5year=3.34 [Top 10%] 2015 Xian Liu 中国农业大学 1 Discrimination of different processed animal proteins (PAPs) by FT-IR spectroscopy based on their fat characteristics Biotechnologie Agronomie Societe Et Environnement SCI IF=0.457, IF5year=0.692 2014 Qiankun Pu 中国农业大学通讯作者/3 基于正交信号校正的秸秆青贮饲料粗蛋白近红外分析模型传递方法分析化学 SCI/EI IF=0.769, IF5year=0.603 2012 刘贤中国农业大学 1 An Overview of the Legislation and Light Microscopy for Detection of Processed Animal Proteins in Feeds Microscopy Research and Technique SCI/EI IF=1.792, IF5year=1.873 2011 Xian Liu 中国农业大学 1 Transfer of near infrared spectrometric models for silagecrude protein detection between different instruments Journal of Dairy Science SCI/EI IF=2.564, IF5year=2.903 [Top 10%] 2011 Xian Liu 中国农业大学 1 青贮饲料近红外分析模型转移研究农业机械学报 EI 2009 刘贤中国农业大学 1 Prediction of silage digestibility by near infrared reflectance spectroscopy Journal of Animal and Feed Science SCI/EI IF=0.386, IF5year=0.423 2008 Xian Liu 中国农业大学 1 近红外光谱快速分析青贮饲料pH值和发酵产物分析化学 SCI/EI IF=0.513, IF5year=0.438 2007 刘贤中国农业大学 1 Prediction of chemical parameters in maize silage by near infrared reflectance spectroscopy Journal of Near Infrared Spectroscopy SCI/EI IF=0.851 2006 Xian Liu 中国农业大学 1 近红外漫反射光谱法快速测定秸秆青贮饲料成分含量光谱学与光谱分析 SCI/EI IF=0.666 2006 刘贤中国农业大学 1 不同添加剂对全株玉米和玉米秸秆青贮饲料质量的影响农业工程学报国内核心 2004 刘贤中国农业大学 1 不同添加剂对苜蓿青贮饲料品质的影响中国农业大学学报国内核心 2004 刘贤中国农业大学 1 Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage Grassl and Science 2004 Xian Liu 中国农业大学 1