刘丹 - 中国农业大学 - 动物科学技术学院

个人简介

学习经历 2006/9-2009/12：中国农业大学，动物科技学院动物营养与饲料系，博士 2001/9-2004/7：浙江大学，动物科技学院动物营养与饲料系，硕士 1997/9-2001/7：浙江大学，动物科技学院动畜牧系，学士工作经历 2018-至今：中国农业大学，动物科技学院动物营养与饲料系，副教授 2013-2017: 中国农业大学，动物科技学院动物营养与饲料系，讲师 2010-2012: 中国农业大学，生物学院分子生物学系，博士后

研究领域

家禽营养与免疫、家禽肠道健康的调控

近期论文

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Li Z., Wang W.W., Liu D.* & Guo Y.M. * (2018) Effects of Lactobacillus acidophilus on growth performance and intestinal health of broilers challenged with Clostridium perfringens. Journal of Animal Science and Biotechnology 9：25. Lv Z.P., Peng Y.Z., Zhang B.B., Fan H., Liu D.* & Guo Y.M.* (2018) Glucose and lipid metabolism disorders in the chickens with dexamethasone-induced oxidative stress. J Anim Physiol Anim Nutr (Berl) 102, e706-e17. Li Z., Wang W.W., Liu D.* & Guo Y.M. (2017a) Effects of Lactobacillus acidophilus on gut microbiota composition in broilers challenged with Clostridium perfringens. Plos One 12, e0188634. Li Z., Wang W.W., Lv Z.P., Liu D.* & Guo Y.M. (2017b) Bacillus subtilis and yeast cell wall improve the intestinal health of broilers challenged by Clostridium perfringens. Br Poult Sci 58, 635-43. Guo S.S. #, Liu D. #, Zhao X., Li C.W. & Guo Y.M. (2014) Xylanase supplementation of a wheat-based diet improved nutrient digestion and mRNA expression of intestinal nutrient transporters in broiler chickens infected with Clostridium perfringens. Poult Sci 93, 94-103. Liu D., Guo S.S. & Guo Y.M. (2012) Xylanase supplementation to a wheat-based diet alleviated the intestinal mucosal barrier impairment of broiler chickens challenged by Clostridium perfringens. Avian Pathol 41, 291-8. Liu D., Guo Y.M., Wang Z. & Yuan J.M. (2010) Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens. Avian Pathol 39, 17-24. Liu D., Liu J.X., Zhu S.L., Chen X.J. & Wu Y.M. (2005) Histology of tissues and cell wall of rice straw influenced by treatment with different chemicals and rumen degradation. Journal of Animal & Feed Sciences 14, 373-87. 著作 “肉鸡健康养殖的营养调控与饲料高效利用技术”（2011年国家科技进步二等奖、2010年教育部科技进步一等奖）《家禽营养》（第三版）（中国农业大学出版社，2016年）《肠道菌群与精准营养健康》）（中国科学技术出版社，2019年）