个人简介
工作经历
2000.07-2001.9 重庆畜牧科学院，助理研究员
2005.07-2006.12 中国农业大学, 动物科学与技术学院，讲师
2007.01-2017.12 中国农业大学, 动物科学与技术学院，副研究员
2011.01-2012.01 威斯康星州立大学，动科系，访问学者
2018-01-至今 中国农业大学, 动物科学与技术学院，研究员
获得奖励与荣誉
全国优秀博士学位论文获得者 （2007）
教育部新世纪优秀人才 （2008）
全国科协系统先进工作者 （2017）
近期论文
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P. L. Li, Y. F. Chena, Z.Q. Lyu, S.B. Yu, F. Wu, B.B. Huang, L. Liu, C.H. Lai*. Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growingfinishing pigs. Anim. Feed Sci. Tech. 2017, 234: 10–19.
Chengfei Huang, Shuai Zhang, Hans Henrik Stein, Jinbiao Zhao, Defa Li, and Changhua Lai*. E?ect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-fnishing pigs. Asian-Australas J Anim Sci. 2018. 31(3):395-402.
B. B. Huang, C. F. Huang, Z. Q. Lyu, Y. F. Chen, P. L. Li, L. Liu, and C. H. Lai*. Available energy and amino acid digestibility of defatted rice bran fed to growing pigs. J. Anim. Sci., 2018, 96 (8):3138–3150.
Zhiqian Lyu, Yakui Li, Hu Liu, Enkai Li, Peili Li, Shuai Zhang, Fenglai Wang, and Changhua Lai*. Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry. J. Anim. Sci. 2018, 96:1877–1888.
Z.Q. Lyu, C.F. Huang, Y.K. Li, P.L. Li, H. Liu, Y.F. Chen, D.F. Li, C.H. Lai*. Adaptation duration for net energy determination of high fiber diets in growing pigs. Anim. Feed Sci. Tech. 2018, 241:15-26.
Yakui Li, Zhiqian Lyu, Zhongchao Li, Ling Liu, Fenglai Wang, Defa Li, Changhua Lai*. Effects of feeding level and dietary supplementation with crystalline amino acids on digestible, metabolizable and net energy values of corn in growing pigs. Anim. Feed Sci. Tech. 2018, 240: 197–205.
Jinbiao Zhao, Qiuyun Wang, Ling Liu, Yiqiang Chen, Aiming Jin, Guoliang Liu, Kaizhen Li, Defa Li, and Changhua Lai*. Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire. Asian-Australas J Anim Sci, 2018, 31(5):721-728.
Yakui Li, Zhongchao Li, Hu Liu, Jean Noblet, Ling Liu, Defa Li, Fenglai Wang, and Changhua Lai*. Net energy content of rice bran, corn germ meal, corn gluten feed,peanut meal, and sun?ower meal in growing pigs. Asian-Australas J Anim Sci. 2018. 31(9):1481-1490.
Zhiqian Lyu, Bingbing Huang, Zhongchao Li, Zhenyu Wang, Yifan Chen, Shuai Zhang, Changhua Lai. Net energy of oat bran, wheat bran, and palm kernel expellers fed to growing pigs using indirect calorimetry. Anim Sci J. 2019; 90:98–107. https://doi.org/10.1111/asj.13124
Y. F. Chen, C.F. Huang, L. Liu, C.H. Lai*, F.L. Wang*. Concentration of vitamins in the 13 feed ingredients commonly used in pig diets. Anim. Feed Sci. Tech. 2019, 247:15-26.
Lu Wang, Li Wang, Zhiqian Lyu, Bingbing Huang, Qile Hu and Changhua Lai*. Endogenous Losses of Fat and Fatty Acids in Growing Pigs Is Not Affected by Vegetable Oil sources Sources but by the Method of Estimation. Animals. 2020, 10, 48; doi:10.3390/ani10010048.
Jinbiao Zhao, Yu Bai, Gang Zhang, Ling Liu and Changhua Lai*. Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs. Animals. 2020, 10, 263; doi:10.3390/ani10020263.
Zhiqian Lyu, Li Wang, Jinrong Wang, Zhenyu Wang, Shuai Zhang, Junjun Wang, Jinlong Cheng and Changhua Lai*. Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase. J. Anim. Sci. Biotechnol. 2020. 11:99 https://doi.org/10.1186/s40104-020-00505-7.
Peili Li, Zhiqian Lyu, Lu Wang, Bingbing Huang, and Changhua Lai*. Nutritive values of double-low rapeseed expellers and rapeseed meal with or without supplementation of multi-enzyme in pigs. Can. J. Anim. Sci. 2020, 100(4): 1–10 dx.doi.org/10.1139/cjas-2019-0097.
Bingbing B. Huang, Zhiqiang Q. Sun, Li Wang, Lu Wang, Huangwei W. Shi, Qile L. Hu, Zhiqian Q. Lyu, Defa F. Li, Jianjun J. Zang, and Changhua H. Lai*. Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs. Journal of Animal Science, 2021, 99(2): 1–10. doi:10.1093/jas/skab034.
Bingbing Huang, Huangwei Shi, Li Wang, Lu Wang, Zhiqian Lyu, Qile Hu, Jianjun Zang, Defa Li and Changhua Lai*. Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs. Animals 2021, 11, 1374. https://doi.org/10.3390/ani11051374.
Zhongchao Li, Zhiqian Lyu, Hu Liu, Dewen Liu, Neil Jaworski, Yakui Li, Changhua Lai*. Prediction of net energy values in expeller-pressed and solvent-extracted rapeseed meal for growing pigs. Anim Biosci. 2021, 34(1): 109–118.
Bingbing Huang, Li Wang, Zhiqian Lyu, Lu Wang, Jianjun Zang, Defa Li and Changhua Lai*. Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs. Animals 2021, 11: 1106. https://doi.org/10.3390/ani11041106.
B.B. Huang, Li. Wang, Lu. Wang, Z.Q. Lyu, C.H. Lai*, D.F. Li*. Concentration of available energy and digestibility of amino acids in extruded and pelleted defatted rice bran fed to growing pigs. Animal Feed Science and Technology, 2021, 280: 115067.
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