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个人简介

罗海玲,女,中国农业大学教授,博导,教育部“新世纪优秀人才”,获“中国女科技工作者服务奖”、“中国畜牧行业先进工作者”、“中国农业大学教学特等奖”等荣誉。国家肉羊产业技术体系岗位科学家、中国畜牧兽医学会理事、中国畜牧兽医学会养羊学分会副理事长、中国畜牧兽医学会动物营养学学分会理事、全国畜牧业标准委员会委员、国家肉羊遗改专家组专家、中国农学会高新技术委员会常务理事。 从事绵山羊研究30多年,发表论文200余篇,中英文专著10部,获科研奖励8项,培养60余名硕博研究生。近年来在羊肉品质研究方面成果突出,出版我国第一本有关羊肉品质专著,提出羊产业量质协同提升理论与思想。已培养的研究生曾获北京市优秀毕业生(2人),Tropical Animal Science Production国际会议青年科学家奖(2016),2nd world international conference on sheep 大会优秀论文奖(2018)。 学习经历 1982.9-1986.6 青海畜牧兽医学院,畜牧专业 本科 学士 1992.9-1995.6 甘肃农业大学,动物生产专业 硕士 1998.9-2001.6 甘肃农业大学,动物遗传育种与繁殖专业 博士 工作经历 1986.6-1992.8 青海畜牧兽医科学院 实习研究员 科研 1995.6-2001.11 甘肃农业大学 讲师、副教授 教学与科研 其中:1999.9-2001.3日本国家畜产草地研究所 访问学者 2001.12- 2003.9 中国农业大学博士后 副教授 2003.9-2007.12 中国农业大学 副教授 教学与科研 2008.01- 中国农业大学 教授 教学与科研

研究领域

羊营养与饲料、肉品评定及质量控制、羊营养与动物繁殖交叉学科

近期论文

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Li, Zhen; Zhao, Xingang; Jian, Luyang; Wang ,Bing; Luo, Hailing. Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver. Journal of Animal Science and Biotechnology,2023 Wang, Bing; Zhang, Boyan; Zhou, Lin; Li, Shuanghong; Li, Zhen; Luo, Hailing*. Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axis. The Journal of Nutritional Biochemistry, 2023 Wang, Bing; Zhao, Xingang; Zhang, Boyan; Cu,i Yimeng; Nueraihemaiti, M;Kou, Qifang; Luo, Hailing*. Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics. Food Chemistry: X, 2022 Wang, Bing; Li, Heqiong; Li, Zhen; Wang, Bo; Zhang, Han; Zhang, Boyan; Luo. Hailing*. Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep model. Frontiers in Immunology, 2022 Liu, Ce ; Xu,Chenchen; Qu, Yanghua; Guo, Pingting; Ma,Yong; Wang, Bo; Zhang, Hao; Luo, Hailing*. Effect of alfalfa (Medicago sativa L.) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs[J]. Anim Science Journal, 2021 Wang, Bing; Wang, Yuejun; Zuo, Shuxian; Peng, Sijia; Wang, Zhanjun; Zhang, yingjun; Luo ,Hailing(*),Untargeted and targeted metabolomics profiling of muscle reveals enhanced meat quality in artificial pasture grazing Tan-lambs via rescheduling the rumen bacterial community, Journal of Agricultural and Food Chemistry, 2021. Wang, Bo; Wang, Zhenzhen.; Chen, Yong; Liu, Xueliang; Liu, Kun; Zhang, Yingjun; Luo, Hailing* . Carcass Traits; Meat Quality; and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. Foods; 2021 Wang, Bo(#); Xu, Chenchen(#); Liu, Ce; Qu, Yanghua; Zhang, Hao; Luo, Hailing(*). The effect of dietary lycopene supplementation on drip loss during storage of lamb meat by iTRAQ analysis; Antioxidants; 2021. Wang, Bing; Luo, Hailing*. Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs. BMC microbiology; 2021 Gao, Yuefeng #; Jian, Luyang; Lu, Wei; Xue, Ying; Machaty, Zoltan; Luo, Hailing *. Vitamin E can promote spermatogenesis by regulating the expression of proteins associated with the plasma membranes and protamine biosynthesis. Gene. 2021 Guo, Yanping; Zhao, Xingang; Liu, Ming; Zhang, Can; Zhang, Yingjun; Ma, Qing; Wang, Bing; Luo, Hailing;* Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep,Journal of Agricultural and Food Chemistry. Journal of Agricultural and Food Chemistry. 2021 Jian, Luyang; Xue ,Ying; Gao, Yuefeng; Wang, Bo; Qu, Yanghua; Li,Shuanghong; Li, Heqiong; Li, Zhen; Wang, Bing; Luo, Hailing*. Vitamin E Can Ameliorate Oxidative Damage of Ovine Hepatocytes In Vitro by Regulating Genes Expression Associated with Apoptosis and Pyroptosis; but Not Ferroptosis. Molecules; 2021. Wang Bo; Zhao, Xingang; Li, Zhen;Luo, Hailing *; Zhang, Hao; Guo, Yanping; Zhang, Can; Ma Qing. Changes of metabolites and gene expression under different feeding systems associated with lipid metabolism in lamb meat. Foods; 2021 Li, Heqiong; Wang, Bo; Li, zheng; Luo, Hailing*; Zhang, Can; Jian,Luyang; Gao, Yufeng; Lu, Wei; Zhao, Xingang. Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in the offspring lambs. British Journal of Nutrition,2021 Li, Heqiong; Wang, Bo; Li, zheng; Luo, Hailing*; Wang,Yuejun; Zhang, Can; Jian, Luyang; Gao,Yuefeng; Lu,Wei.; Liu,Ming.; Zhao, Xinggang. Effects of rumen-protected folic acid addition in maternal and post-weaning diets on growth performance; total tract digestibility; ruminal fermentation and blood metabolites in lambs. Anim. Feed Sci. Tech. 2020 Wang, Bo; Li, Zhen; Li, Heqiong; Luo, Hailing *; Blair, Hugh T; Jian, Luyang; Diao. Zhicheng. Effect of dietary folic acid supplementation during pregnancy on blood characteristics and milk composition of ewes. Animals; 2020 Zhang, Can; Zhang, Hao; Liu, Ming; Zhao, Xin’gang and Luo ,Hailing * Effect of Breed on The Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat. Foods. 2020; Gao, Yuefeng.; Lu. Wei; Jian. Luyang; Machaty Zoltan.; and Luo Hailing *. Vitamin E promotes ovine Sertoli cell proliferation by regulation of genes associated with cell division and the cell cycle. Animal Biotechnology 2020 Gao, Yuefeng.; Lu,Wei.; Qu, Yanghua.; Jian, Luyang.; Diao. Zhicheng; Xiu Peng.; Machaty Zoltan and Luo Hailing *.. Integrated miRNAome and mRNAome analysis identifies candidate genes that mediate testis development promoted by vitamin E in sheep. Animal Science Papers and Reports. 2020 Zhen Li; Bo Wang; Heqiong Li; Luyang Jian; Hailing Luo *; Bing Wang; Can Zhang; Xingang Zhao; Ying Xue; Sijia Peng; Shuxian Zuo. Maternal folic acid supplementation differently affects the small intestinal phenotype and gene expression of newborn lambs of different litter size. Animals,2020 yuefeng gao; luyang jian; wei lu; Ying Xue; Zoltan Machaty; Hailing Luo*..Vitamin E can promote spermatogenesis by regulating the expression of proteins associated with the plasma membranes and protamine biosynthesis.Gene; 2020 Bo Wang; Yanghua Qu; Yiping Wang; Yong Ma; Chenchen Xu; Fadi Li; Ce Liu; Xiaonan Lu; Bo Wang; Peng Xiu; Yuefeng Gao; Zhicheng Diao; Yuxia Li; and Hailing Luo*.Triplet male lambs are more susceptible than twins to dietary soybean oil-induced fatty liver. Journal of Nutrition,2019 Chenchen Xu; Yanghua Qu; David L Hopkins; Ce Liu; Bo Wang; Yuefeng Gao; Hailing Luo*. Dietary lycopene powder improves meat oxidative stability in Hu lambs. Journal of the Science of Food and Agriculture 2019 Bo Wang; Heqiong Li; Zhen Li; Luyang Jian; Yuefeng Gao; Yanghua Qu; Ce Liu; Chenchen Xu; Yuxia Li; Zhicheng Diao; Wei Lu; Ying Yu*; Zoltan Machaty; Hailing Luo*. Maternal folic acid supplementation modulates the growth performance; muscle development and immunity of Hu sheep offspring of different litter size. The Journal of Nutritional Biochemistry; 2019 Yang-Hua Qu; Lu-Yang Jian; Ce Liu; Yong Ma; Chen-Chen Xu; Yue-Feng Gao; Zoltan Machaty; Hai-Ling Luo*. Identification of candidate genes in regulation of spermatogenesis in sheep testis following dietary vitamin E supplementation. Animal Reproduction Science; 2019 Ce Liu; Yang-hua Qu; Ping-ting Guo; Chen-chen Xu; Yong Ma; and Hai-ling Luo*. Effects of dietary supplementation with alfalfa (Medicago sativa L.) saponins on lamb growth performance; nutrient digestibility; and plasma parameters. Animal feed science and technology. 2018 Y. W. Zhang; H. L. Luo*; Y. F. Chang; L. J. Jiao; K. Liu. Effects of liquorice extract on the activity and gene expression level of antioxidant enzymes in longissimus dorsi muscle of Tan lamb ,Small Ruminant Research.2017 Qu; Y.H.; Fu; J.C.; Liu; K.; Zuo; Z.Y.; Jia; H.N.; Ma; Y.; Luo*; H.L. Screening of α-tocopherol transfer protein sensitive genes in human hepatoma cells (HepG2 . International Journal of Molecular Sciences; 2016 LIU Ce; LAI Yu-jiao; LU Xiao-nan; Guo Ping-ting; LUO Hai-ling*. Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro) . Journal of Integrative Agriculture,2016 Chenchen Xu1; Zhaoyun Zuo1; Kun Liu; Huina Jia; Yuwei Zhang; Hailing Luo*. Transcriptome Analysis of the Tan Sheep Testes: Differential Expression of Antioxidant Enzyme-Related Genes and proteins in Response to Dietary Vitamin E Supplementation. Gene,2016 Yuwei Zhang; Hailing Luo*; Kun Liu; HuinaJia; Yong Chen; Zhenzhen Wang. Antioxidant effects of liquorice (Glycyrrhizauralensis) extract during aging of longissimus thoracismuscle in Tan sheep. Meat Science 2015 Jiang H. Q.; Z. Z. Wang; Y. Ma; Y. H. Qu; X. L. Lu; and H.L. Luo*. Effect of dietary lycopene supplementation on plasma lipid profile; lipid preoxidation and antioxidant defense system in feedlot Bamei lamb. Asia-Austrilia. Journal of Animal Science. 2015 Jiang H. Q.; Z. Z. Wang; Y. Ma; Y. H. Qu; X. L. Lu; H. Y. Guo; and H.L. Luo*. Effect of dietary lycopene supplementation on growth performance; meat quality; fatty acid profile and meat lipid oxidation in feedlot lambs. Small Ruminant Research.2015 Zhenzhen Wang; Yong Chen; Hailing Luo*; Xueliang Liu; Kun Liu. Influences of restricted grazing time systems on productive performance and fatty acid composition of longissimusdorsi in growing lambs. Asia-Austrilia. Journal of Animal Science. 2015 专著 主编《羊肉品质与营养调控》,中国农业出版社,2020, ISBN 978-7-109-27448-8 主编《羊常用饲料及饲料配方》,中国农业出版社,2004,ISBN 7-109-08596-1. 副主编《羔羊早期断奶与高效育肥技术》;科学出版社,2020,ISBN 978-7-03-063904-2 副主编《羊生产学》农业农村部“十三五“规划教材,全国高等农林院校“十三五”规划教材,中国农业出版社,2019,ISBN 978-7-109-26273-7 副主编《中国养羊学》,中国农业出版社,2013,ISBN 978-7-109-18279-0 副主编《现代中国养羊》,金盾出版社,2005,ISBN 7-5082-3523-1 参编《草畜平衡模式-研究与示范》,中国农业大学出版社, 2013,ISBN 978-7-5655-0768-7 参编《草地与牧场管理学》,“十一五”精品课程-教材,中国农业大学出版社,2009,ISBN 978-81117-874-6 参编《中国现代畜牧生态学》,中国农业出版社,2008,ISBN 978-7-109-12677-0 参编《Vascular Endothelial Growth Factor; Biology; Regulation and Clinical Significance》,Nova Science Publishers; 2013,ISBN: 978-1-62618-655-2. 参编《Artificial Insemination in Farm Anima》; InTech Publisher. 2011,ISBN 978-953-307-312-5. 参编《Vitamin E: Nutrition; Side Effects and Supplements》,Nova Science Publishers,INC. 2010.ISBN: 978-1-61728-757-2

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