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1. Pan T, Xiang H, Diao T, Ma W, Shi C, Xu Y, Xie Q. Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull. Bioresour Technol. 2018 Nov 2; 273:144-152. doi: 10.1016/j.biortech.2018.10.088.
2. Wang Y, Xie Q, Sun S, Huang B, Zhang Y, Xu Y, Zhang S, Xiang H. Probiotics-fermented Massa Medicata Fermentata ameliorates weaning stress in piglets related to improving intestinal homeostasis. Appl Microbiol Biotechnol. 2018 Nov 5. doi: 10.1007/s00253-018-9438-y.
3. Zhang Y, Xiang H, Sun L, Xie Q, Liu M, Chen Y, Ruan S. A Sensor Based on LiCl/NaA Zeolite Composites for Effective Humidity Sensing. Journal of Nanoscience and Nanotechnology. 2018, 18: 1882-1886.
4. Hu W, Xie Q, Liu L, Xiang H. Enhanced Bioactivity of the Anti-LOX-1 scFv Engineered by Multimerization Strategy. Appl Biochem Biotechnol. 2017 Nov 9. doi: 10.1007/s12010-017-2649-3.
5. Hu W, Xie Q, Xiang H. Improved scFv Anti-LOX-1 Binding Activity by Fusion with LOX-1-Binding Peptides. Biomed Res Int. 2017; 2017:8946935. doi: 10.1155/2017/8946935.
6. Gao X, Xie Q, Kong P, Liu L, Sun S, Xiong B, Huang B, Yan L, Sheng J, Xiang H. Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice. Infect Immun. 2017 86(1) pii: e00601-17.
7. Gao X, Xie Q, Liu L, Kong P, Sheng J, Xiang H. Metabolic adaptation to the aqueous leaf extract of Moringa oleifera Lam.-supplemented diet is related to the modulation of gut microbiota in mice. Appl Microbiol Biotechnol., 2017 101(12): 5115-5130.
8. Hu W, Xiang JY, Kong P, Liu L, Xie Q, Xiang H. Expression and characterization of a single-chain variable fragment against human LOX-1 in Escherichia coli and Brevibacillus choshinensis. J Microbiol Biotechnol., 2017 27(5): 965-974.
9. Meng Z, Xie Q, Liu Y, Zhang X, Xiang H. Cellulase Production and Saccharification of Steam-exploded Corn Stover by Mutant Strain Trichoderma reesei EBUV-3. Int. J Agric. Biol., 2016 18(1): 213-17.
10. Chen C, Xiang JY, Hu W, Xie YB, Wang TJ, Cui JW, Xu Y, Liu Z, Xiang H, Xie Q. Identification of key micro-organisms involved in Douchi fermentation by statistical analysis and their use in an experimental fermentation. J Applied Microbio., 2015 119(5): 1324-34.
11. Liu Y, Meng Z, Shi R, Zhan L, Hu W, Xiang H, Xie Q. Effects of temperature and additives on the thermal stability of glucoamylase from Aspergillus niger. J Microbiol Biotechnol. 2015 25(1):33-43.
12. Xu Y, Xie YB, Zhang XR, Chen C, Xiang H, Xie Q. Monitoring of the bacterial and fungal biodiversity and dynamics during Massa Medicata Fermentata fermentation. Appl Microbiol Biotechnol., 2013 97(22): 9647-55.
13. Liu Y, Li QS, Zhu HL, Meng ZL, Xiang H, Xie Q. Purification and characterization of two thermostable glucoamylases produced by Aspergillus niger B-30. Chem. Res. Chinese Universities, 2013 29(5): 917-23.
14. Kumano-Kuramochi M, Xie Q, Kajiwara S, Komba S, Minowa T, Machida S. Lectin-like oxidized LDL receptor-1 is palmitoylated and internalizes ligands via caveolae/raft-dependent endocytosis. Biochem Biophys Res Commun. 2013 May 10; 434(3):594-9.
15. Kumano-Kuramochi M, Shimozu Y, Wakita C, Ohnishi-Kameyama M, Shibata T, Matsunaga S, Takano-Ishikawa Y, Watanabe J, Goto M, Xie Q, Komba S, Uchida K, Machida S. Identification of 4-hydroxy-2-nonenal-histidine adducts that serve as ligands for human lectin-like oxidized LDL receptor-1. Biochem J. 2012 Feb 15; 442(1):171-80.
16. Matsunaga S, Xie Q, Kumano-Kuramochi M, Komba S, Machida S. Silicone-urethane adhesive for improved coverslip mounting and leak-free preparation of living cell observation chambers. Biotechniques. 2009 Mar; 46(3):225-7.
17. Kumano-Kuramochi M, Xie Q, Sakakibara Y, Niimi S, Sekizawa K, Komba S, Machida S. Expression and characterization of recombinant C-terminal biotinylated extracellular domain of human receptor for advanced glycation end products (hsRAGE) in Escherichia coli. J Biochem. 2008 Feb; 143(2):229-36.
18. Matsunaga S, Xie Q, Kumano M, Niimi S, Sekizawa K, Sakakibara Y, Komba S, Machida S. Lectin-like oxidized low-density lipoprotein receptor (LOX-1) functions as an oligomer and oligomerization is dependent on receptor density. Exp Cell Res. 2007 Apr 1; 313(6):1203-14.
19. Takahashi H1, Arai M, Takenawa T, Sota H, Xie QH, Iwakura M. Stabilization of hyperactive dihydrofolate reductase by cyanocysteine-mediated backbone cyclization. J Biol Chem. 2007 Mar 30; 282(13):9420-9. Epub 2007 Jan 30.
20. Xie Q, Matsunaga S, Wen Z, Niimi S, Kumano M, Sakakibara Y, Machida S. In vitro system for high-throughput screening of random peptide libraries for antimicrobial peptides that recognize bacterial membranes. J Pept Sci. 2006 Oct; 12(10):643-52.
21. Ohki I, Ishigaki T, Oyama T, Matsunaga S, Xie Q, Ohnishi-Kameyama M, Murata T, Tsuchiya D, Machida S, Morikawa K, Tate S. Crystal structure of human lectin-like, oxidized low-density lipoprotein receptor 1 ligand binding domain and its ligand recognition mode to OxLDL. Structure. 2005 Jun; 13(6):905-17.
22. Xie Q, Matsunaga S, Niimi S, Ogawa S, Tokuyasu K, Sakakibara Y, Machida S. Human lectin-like oxidized low-density lipoprotein receptor-1 functions as a dimer in living cells. DNA Cell Biol. 2004 Feb; 23(2):111-7.
23. Xie Q, Matsunaga S, Shi X, Ogawa S, Niimi S, Wen Z, Tokuyasu K, Machida S. Refolding and characterization of the functional ligand-binding domain of human lectin-like oxidized LDL receptor. Protein Expr Purif. 2003 Nov; 32(1):68-74