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Zhiyang Du, Jingbo Liu, Hui Zhang, Yuelin Chen, Xinling Wu, Yanqun Zhang, Xinyu Li, Ting Zhang, Hang Xiao, and Boqun Liu (2020). L-Arginine/L-Lysine functionalized chitosan-casein core-shell and pH- responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds[J]. Food & Function, 11(5): 4638-4647. （Ⅰ区）
Xuanting Liu, Wenqi Zhang, Jingbo Liu, Robin Pearce, Yang Zhang, Kangxin Zhang, Qingyang Ruan, Yiding Yu, Boqun Liu (2020). Mg2+ inhibits heat-induced aggregation of BSA: the mechanism and its binding site[J]. Food Hydrocolloids, 01, 105450. （Ⅰ区）
Xuanting Liu, Jingbo Liu, Wenqi Zhang, Robin Pearce, Meiru Chen, Jiajian Tang, Ting Zhang, Boqun Liu (2020). Effect of the Degree of Glycation on the Stability and Aggregation of Bovine Serum Albumin[J]. Food Hydrocolloids, 106, 105892. （Ⅰ区）
Zhiyang Du, Jingbo Liu, Hui Zhang, Xinling Wu, Biying Zhang, Yuelin Chen, Boqun Liu, Long Ding, Hang Xiao, and Ting Zhang (2019). N-acetyl-L-cysteine / L-cysteine-functionalized chitosan-beta-lactoglobulin self-assembly nanoparticles: a promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds[J]. Journal of Agricultural and Food Chemistry, 67(45): 12511-12519. （Ⅰ区）
Zhiyang Du, Jingbo Liu, Deju Zhang, Long Ding, Yizhen Wang, Dawei Tan, Ting Zhang (2019). Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems[J]. International Journal of Peptide Research and Therapeutics, 25(1): 391-399. (IV区)
Xuanting Liu, Jingbo Liu, Wenqi Zhang, Shuo Han, Ting Zhang, Boqun Liu (2019). Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein[J]. LWT - Food Science and Technology, 111, 846-852. （ⅠI区）
Du Zhiyang, Liu Jingbo, Zhang Ting, Yu Yiding, Zhang Yan, Zhai Jinxing, Huang Haitao, Wei Shibiao, Ding Long, Liu Boqun (2019). A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.[J]. Food chemistry, 286.（Ⅰ区）
Du Zhiyang; Liu Jingbo; Zhai Jinxing; Huang Haitao; Wei Shibiao; Zhang Ting; Ding Long (2019). Fabrication of N-acetyl-L-cysteine and L-cystine functionalized chitosancasein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds.[J]. Food Hydrocolloids, 96（Ⅰ区）
Wang L , Ding L , Xue C , et al. (2018) Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H2O2 -induced HepG2 cells[J]. Journal of Functional Foods, 42:362-370.（Ⅰ区）
Ding L , Wang L , Zhang T , et al. (2018) Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers[J]. Food Research International, S0963996917309444.（Ⅰ区）
Yali Yu, Yao Wang, Ying Wang, Dingbo Lin, Xinxin Li, Jingbo Liu (2018). Preparation and Properties of Granular Cold-Water-Soluble Maize Starch by Ultrasonic-Assisted Alcoholic-Alkaline Treatment[J].Starch Biosynthesis, Nutrition, Biomedical. 70, 11-12.（Ⅱ区）
Ding L, Wang L, Yu Z, et al. (2017) Importance of Terminal Amino Acid Residues to the Transport of Oligopeptides across the Caco-2 Cell Monolayer [J]. Journal of Agricultural & Food Chemistry, 65(35):7705.（Ⅰ区）
Liu D, Zhang T, Chen Z, et al. (2017) The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells[J]. Journal of ginseng research, 41(2): 169-179.（Ⅰ区）
Zhang D, Wang Y, Xu M, et al. (2017) Antioxidant Synergetic Effect Between the Peptides Derived from the Egg White Pentapeptide Trp-Asn-Trp-Ala-Asp[J]. International Journal of Peptide Research & Therapeutics, (8):1-10.（IV区）
Li L, Liu J, Nie S, et al. (2017) Direct inhibition of Keap1–Nrf2 interaction by egg-derived peptides DKK and DDW revealed by molecular docking and fluorescence polarization[J]. Rsc Advances, 7(56):34963-34971.（Ⅰ区）
Liying Wang, Long Ding, Zhipeng Yu, Ting Zhang, Shuang Ma, Jingbo Liu. (2016). Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells. Food Research International.2016（Ⅰ区）
Zhipeng Yu, Wenzhu Zhao, Long Ding, Yaqi Wang, Feng Chen, Jingbo Liu(2016). Short- and Long-term Antihypertensive Effect of egg protein-derived Peptide QIGLF.Journal of The Science of Food and Agriculture.（Ⅰ区）
Long Ding, Liying Wang, Zhipeng Yu, Ting Zhang, Jingbo Liu (2016). Digestionand absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers. International Journal of Food Sciences and Nutrition.（Ⅰ区）
Yu Zhipeng, Zhao Wenzhu, Ding Long, Yu Yiding, Liu Jingbo (2016). Anxioly tic eects of ACE inhibitory peptides on the behavior of rats in an elevated plus-maze. Food & Function.（Ⅰ区）
Ding L, Wang L, Zhang Y, et al. (2015). Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328-332, in Human Intestinal Caco-2 Cell Monolayers [J]. Journal of Agricultural & Food Chemistry, 63(37):8143.（Ⅰ区）
Pan F, Han L, Zhang Y, et al. (2015). Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies [J]. International Journal of Food Sciences & Nutrition, 66(6):680.（Ⅰ区）
Liu J, Jin Y, Lin S, et al. (2015). Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities[J]. Food Chemistry, 175(9):258.（Ⅰ区）
Ting Zhang, Shaoping Nie, Boqun Liu, Yiding Yu, Yan Zhang, Jingbo Liu (2015). Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptides. PloS one, 10 (3): e0119598,.（III区）
Liying Wang, Long Ding, Ying Wang, Yan Zhang, Jingbo Liu(2015). Isolation and Characterisation of in Vitro and Cellular Free Radical Scavenging Peptides from Corn Peptide Fractions. Molecules, 20(2): 3221-3237.（III区）
Jingbo Liu, Zhifei Chen, Jing He, Yan Zhang, Ting Zhang and Yiqun Jiang (2014). Anti-oxidative and Anti-apoptosis Effects of Egg White Peptide, Trp-Asn-Trp-Ala-Asp, Against H2O2-Induced Oxidative Stress in Human Embryonic Kidney 293 Cells. Food & Function, 5,3179-3188.（Ⅰ区）
Long Ding, Yan Zhang, Yiqun Jiang, Liying Wang, Boqun Liu, and Jingbo Liu(2014). Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco‑2 Cell Monolayers with Cytoprotective Efffect, Journal of Agricultural and Food Chemsitry, 62, 3177-3182.（Ⅰ区）
Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Feng Chen, Jingbo Liu(2014). Antihypertensive Effect of Angiotensin-Converting Enzyme Inhibitory Peptide RVPSL on Spontaneously Hypertensive Rats by Regulating Gene Expression of the Renin-Angiotensin System, Journal of Agricultural and Food Chemistry, 62(4): 912-917.（Ⅰ区）
Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Feng Chenb and Jingbo Liu (2014). Application and bioactive properties of proteins and peptides derived fromhen eggs: opportunities and challenges. J Sci Food Agric, 94: 2839-2845.（Ⅰ区）
Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Jingbo Liu, Feng Chen (2012). “Anti-diabetic activity peptides from albumin against a-glucosidase and a-amylase”. Food Chemistry:135, 2078–2085.（Ⅰ区）
Zhipeng Yu, Boqun Liu, Wenzhu Zhao, Yongguang Yin, Jingbo Liu(2012). Feng Chen .Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein.Food emistry:133: 315-322.（Ⅰ区）
Zhao W, Yin Y, Yu Z, et al. (2012). Comparison of anti-diabetic effects of polysaccharides from corn silk on normal and hyperglycemia rats.[J]. International Journal of Biological Macromolecules, 50(4):1133-1137.（Ⅰ区）
Songyi Lina, LiyanWang, Gregory Jones, Hung Trang, Yongguang Yin, Jingbo Liu(2012). Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro, International Journal of Biological Macromolecules:50：1327–1333.（Ⅰ区）
Songyi Lin, Yang Guo, Qi You, Yongguang Yin and Jingbo Liu(2012). Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field, Journal of the Science of Food and Agriculture:;92: 1554–1561.（Ⅰ区）
Liu M. (2012). Optimization of extraction parameters for protein from beer waste brewing yeast treated by pulsed electric fields (PEF) [J]. African Journal of Microbiology Research, 6(22):4739-4746.（Ⅰ区）
Wang J, Wang K, Lin S, et al. (2012) Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technology.[J]. International Journal of Biological Macromolecules, 51(3):244-249.（Ⅰ区）
Wang K, Wang J, Zhao P, et al. (2012) Optimized PEF treatment for antioxidant polypeptides with MW 10-30 kDa and preliminary analysis of structure change [J]. International Journal of Biological Macromolecules, 51(5):819-825.（Ⅰ区）
Zhuang, Hong, Zhang, Tiehua, Liu, Jingbo, Yuan, Yuan(2012). Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method, CYTA-JOURNAL OF FOOD: 10(1): 36-41.（Ⅳ区）
Zhang M, Ping H, Cao X, et al. (2012). Rapid determination of melamine in milk using water-soluble CdTe quantum dots as fluorescence probes [J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 29(3):333-44.（Ⅳ区）
Yu, Z. P., W. Z. Zhao, et al. (2011). QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein. Journal of the Science of Food and Agriculture 91(5): 921-926.（Ⅲ区）
Zhao, W. Z., Z. P. Yu, et al. (2011). Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic design. Journal of the Science of Food and Agriculture 91(12): 2201-2209.（Ⅲ区）
Yu, Z., Y. Yin, et al. (2011). Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties. Journal of Food Science 76(8): C1149-C1155.（Ⅰ区）
Liu, J., C. N. Wang, et al. (2011). The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides. Food Chemistry 126(1): 261-269.（Ⅰ区）
Lu, J., S. Guan, et al. (2011). In Vivo Genotoxicity Evaluation of Crude Extract from Ledum palustre and Protective Effects on Cyclophosphamide-Induced Genotoxicity in Mice. Latin American Journal of Pharmacy 30(1): 112-118.（Ⅳ区）
Niu, X. D., H. S. Wang, et al. (2011). Efficient green-phosphorescent light-emitting diodes based on polymeric binary-host systems. Journal of Luminescence 131(12): 2589-2592.（Ⅱ区）
Wang, C., T. Zhang, et al. (2011). “Subchronic toxicity study of corn silk with rats.” Journal of Ethnopharmacology 137(1): 36-43.（Ⅲ区）
Jun Liu, Songyi Lin, Zuozhao Wang, Cuina Wang, Erlei Wang, Yan Zhang, Jingbo Liu (2011).Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability.Food and Bioproducts Processing, 89(4):333-339.（Ⅲ区）
Zhang, T. H., J. Zheng, et al. (2011). Purification Technology and Antimicrobial Activity Analysis of Antimicrobial Peptide from Ovotransferrin. Chemical Research in Chinese Universities 27(3): 361-365.（Ⅳ区）
Shi, X. L., Y. R. Jin, et al. (2011). Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng CM Mey. Food Chemistry 129(3): 1253-1257.（Ⅰ区）
Yu Z, Yin Y, Zhao W, et al. (2011). Novel peptides derived from egg white protein inhibiting alpha-glucosidase[J]. Food Chemistry, 129(4):1376-1382.（I区）
Guan, S., J. Lu, et al. (2011). Florfenicol impairs the immune responses to vaccination against foot-and-mouth disease in mice. Immunopharmacology and Immunotoxicology 33(4): 609-613.（Ⅳ区）
Yuan, Y., H. Zhuang, et al. (2010). Patulin content in apple products marketed in Northeast China. Food Control 21(11): 1488-1491.（Ⅱ区）
Liu, J. B., Z. P. Yu, et al. (2010). Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates. Food Chemistry 122(4): 1159-1163.（Ⅰ区）
Liu, J. B., Z. P. Yu, et al. (2010). Liquid Chromatographic Assay of Peptides Activity with Inhibiting Angiotensin Converting Enzyme. Chemical Research in Chinese Universities 26(5): 712-716.（Ⅳ区）
Niu X, Liu J, Xie Z. (2010). Efficient white polymer light-emitting diodes based on the control of a emissive polymer morphology through solvent processing[J]. Organic Electronics, 11(7):1273-1276.（Ⅱ区）
Yu L, Guo N, Yang Y, et al.(2010). Microarray analysis of p-anisaldehyde-induced transcriptome of Saccharomyces cerevisiae.[J]. Journal of Industrial Microbiology & Biotechnology, 37(3):313-322.（Ⅱ区）
出版著作：
论著题目 出版单位 出版时间
《功能食品学》 化学工业出版社(第一主编) 2008.03
《食品无菌加工技术与设备》 化学工业出版社(第二主编) 2006.01
《蛋与蛋制品加工学》 中国农业出版社（副主编） 2007.01
《畜产食品工艺学》 中国农业出版社（副主编） 2008.01
《食品安全与选购》 化学工业出版社(第一主编) 2006.09
《大豆食品工艺学》 化学工业出版社(第二主编) 2006.01
《蛋品科学技术》 化学工业出版社（副主编） 2006.03
《蛋制品生产技术》 吉林科学技术出版社（副主编） 2008.01
营养师系列丛书 —《青少年营养配餐》 化学工业出版社(第一主编) 2006.09
营养师系列丛书 —《婴幼儿营养配餐》 化学工业出版社(第一主编) 2006.09
营养师系列丛书 —《中老年人营养配餐》 化学工业出版社(第一主编) 2006.09
营养师系列丛书 —《上班族营养配餐》 化学工业出版社(第一主编) 2006.09
营养师系列丛书 —《孕产妇营养配餐》 化学工业出版社(第一主编) 2006.09
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