孙建霞 - 广东工业大学 - 轻工化工学院

个人简介

2005.9-2012.5，山东农业工程学院；2012.5-至今，广东工业大学轻工化工学院。

研究领域

果蔬功能食品研究；食品毒理安全性评价及营养干预；食品非热加工。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Sun J X,Cao X M, Bai W B, Liao X J, Hu X S. Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits. Food Chemistry, 2010, 120(4): 1131-1137 [2] Sun J X,Bai W B, Zhang Y, Liao X J, Hu X S. Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field. Food Chemistry, 2011, 126: 1203-1210 [3] Sun J X, Bai W B, Zhang Y, Liao X J, Hu X S. Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment. Food Chemistry, 2011, 128（3）: 742-747 [4] Sun J X, Bai S, Bai W B*, Zou F Y, Zhang L, Li G Q, Hu Y F, Li M W, Yan R A, Su Z J*, Huang Y D, 1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells. Food Chemistry, 2014, 154:330–336 [5] Sun J X, Bai S, Bai W B*, Zou F Y, Zhang L, Su Z J, Zhang Q H, Ou S Y, Huang Y D *, Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells. Journal of Agricultural and Food Chemistry, 2013, 61: 9955-9960 [6] Song Y，Wen L N，Sun J X(co-first author)，Bai W B*, Jiao R，Hu Y F, Peng X C 2, He Y and Ou S Y *, Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes. Food & Nutrition Research, 2016, 60 [7] Zhang Y,Sun J X, Hu X S and Liao X J. A spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field. Journal of Agricultural and Food Chemistry, 2010, 58 (6): 3524-3531 [8] Liu D，Pang W C，Ding L J (*)，Sun J X，An insight into the inhibitory activity of dihydromyricetin against Vibrio parahaemolyticus，Food Control，2016，67：25-30。