个人简介
2010年获北京协和医学院理学博士学位， 2004年7月获中国协和医科大学硕士学位，1998年获安徽中医学院学士学位。2004年至今在中国医学科学院药用植物研究所工作。
研究领域
①药用植物亲缘学研究；②中药及天然药物药效物质基础研究及质量评价；③中药、民族药及功能食品的研发
近期论文
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1. He Chunnian, Peng Yong, Xiao Wei, Liu Haibo, Xiao Pei-gen*. Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis. Food chemistry, 138: 2108-2114, 2013.
2. Wang Zhe, Ma Pei, Xu Lijia, He Chunnian, Peng Yong, Xiao Peigen. Evalution of the content variation of anthraquinone glycosides in rhubarb by UPLC-PDA. Chemistry central journal, 7:170-180, 2013.
3. Wei Hua, He Chunnian, Peng Yong, Zhang Sen, Chen Xiaoguang, Xiao Peigen*. Two new aryltetralin lignans from the roots of Dolomiaea souliei. Molecules, 17(5): 5544-5549, 2012
4. He Chunnian, Zhang Yaochun, Peng Yong, Yang Junshan, Xiao Peigen*. Monoterpene glycosides from the seeds of Paeonia suffruticosa protect HEK 293 cells from irradiation-induced DNA damage. Phytochem Lett. 5(1): 128-133, 2012
5. He Chunnian, Peng Yong, Feng Yuxiong, Peng Bing, Wang Zhe, Xiao Peigen*. Quick comparison of Radix Paeonia Alba, Radix Paeonia Rubra and Cortex Moutan by HPLC with monolithic columns and their chemical pattern recognition. Pharmacogn Mag. 31(8): 237-243, 2012
6. He Chunnian, Peng Yong, Wu Qinlgi, Xiao Wei, Peng Bing, Wang Zhe, Xiao Peigen*. Simultaneous determination of ten stilbenes in the seeds of Paeonia species using HPLC-DAD. J Liq Chromatogr R T. 36(12): 1708-1724, 2013.
7. Zhang Yaochun, He Chunnian, Ng Kayun*. Studies on the chemical constituents and biological activities of Ixeris. Chemistry & Biodiversity. 10:1373-1391, 2013.
8. He Chunnian, Peng Yong, Zhang Yaochun, Xu Lijia, Gu Jing, Xiao Peigen*. Phytochemical and biological studies of Paeoniaceae. Chemistry & Biodiversity, 7(4): 805-838, 2010
9. He Chunnian, Peng Yong*, Xu Lijia, Liu Zhenan, Gu Jing, Zhong Aiguo, Xiao Peigen. Three new oligostilbenes from the seeds of Paeonia suffruticosa. Chem. Pharm. Bull. 58 (6): 843-847, 2010
10. 何春年，彭勇，肖伟，胡玉丽，肖培根*. RSLC法快速测定多穗柯甜茶中5种甜味成分. 中国中药杂志，37(7): 961-965, 2012
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