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1.Xiaowen Dou, Xianfeng Chu, Weijun Kong, Jiaoyang Luo, Meihua Yang*. A gold-based nanobeacon probe for fluorescence sensing of organophosphorus pesticides. Analytica Chimica Acta, 2015, 891:291-297.
2.Xiaowen Dou, Xianfeng Chu, Weijun Kong, Yinhui Yang, Meihua Yang*. Carbon Nanotubes-Based QuEChERS Extraction and Enhanced Product Ion Scan-Assisted Confirmation of Multi-Pesticide Residue in Dried Tangerine Peel. RSC Advances, 2015, 5:86163-86171.
3.Hongmei Liu, Weijun Kong, Congmin Liu, Qiutao Liu, Yichen Hu, Meihua Yang*. Rapid analysis and identification of multi-class mycotoxins in Morinda officinalis by UFLC-ESI-MS/MS. RSC Adv., 2015, 5, 63561–63571.
4.Yichen Hu, Jiaoyang Luo, Weijun Kong, Jinming Zhang, Antonio F. Logrieco, Xizhi Wang and Meihua Yang*. Uncovering the antifungal components from turmeric (Curcuma longa L.) essential oil as Aspergillus flavus fumigants by Partial Least Squares. RSC Adv., 2015, 5, 41967–41976.
5.Yang Yinhui, Kong Weijun, Zhao Lianhua, Xiao Qiang, Liu Hongmei, Zhao Xiangsheng, Yang Meihua*. A multiresidue method for simultaneous determination of 44 organophosphorous pesticides in Pogostemon cablin and related products using modified QuEChERS sample preparation procedure and GC-FPD. Journal of Chromatography B, 2015, 974: 118-125.
6.Liu Hongmei, Kong Weijun, Gong Bao, Miao Qing, Qi Yun, Yang Meihua*. Rapid analysis of multi-pesticides in Morinda officinalis by GC-ECD with accelerated solvent extraction assisted matrix solid phase dispersion and positive confirmation by GC-MS. Journal of Chromatography B, 2015, 974: 65-74.
7.Zhao Xiangsheng, Kong Weijun, Wei Jianhe, Yang Meihua*. Gas chromatography with flame photometric detection of 31 organophosphorus pesticide residues in Alpinia oxyphylla dried fruits. Food Chemistry, 2014, 162: 270-276.
8.Liu Hongmei, Kong Weijun, Qi Yun, Gong Bao, Miao Qing, Wei Jianhe, Yang Meihua*. Streamlined pretreatment and GC-FPD analysis of multi-pesticide residues in Perennial morinda roots: a tropical or subtropical plant. Chemosphere, 2014, 95: 33-40.
9.Kong Weijun, Wei Riwei, Logrieco Antonio F, Wei Jianhe, Wen Jing, Xiao Xiaohe, Yang Meihua*. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets. Food Chemistry, 2014, 146: 320-326.
10.Wen Jing, Kong Weijun, Hu Yichen, Wang Jian, Yang Meihua*. Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation. Food Control, 2014, 43: 82-87.
11.Kong Weijun, Li Junyuan, Qiu Feng, Wei Jianhe, Xiao Xiaohe, Zheng Yuguo, Yang Meihua*. Development of a sensitive and reliable high performance liquid chromatography method with fluorescence detection for highthroughput analysis of multiclass mycotoxins in Coix seed. Analytica Chimica Acta, 2013, 799: 68-76.
12.Kong Weijun, Liu Shuyu, Qiu Feng, Xiao Xiaohe, Yang Meihua*. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection. Analyst, 2013, 138(9): 2729-2739.
13.Liu Shuyu, Qiu Feng, Kong Weijun, Wei Jianhe, Xiao Xiaohe, Yang Meihua*. Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds. Food Control, 2013, 29(1): 156-161.
14.Wei Riwei, Qiu Feng, Kong Weijun, Wei Jianhe, Yang Meihua*, Luo Zuliang, Qin Jieping, Ma Xiujing. Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS. Food Control, 2013, 32: 216-221.
15.Cao Jiliang, Zhou Shujun, Kong Weijun, Yang Meihua*, Wan Li, Yang Shihai. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation. Food Control, 2013, 33: 337-343.
16.Miao Qing, Kong Weijun, Yang Shihai, Yang Meihua*. Rapid analysis of multi-pesticide residues in lotus seeds by a modified QuEChERS-based extraction and GC-ECD. Chemosphere, 2013, 91:955-962.