吴旭 - 华东师范大学 - 社会发展学院

个人简介

吴旭：华东师范大学社会发展学院人类学教授、博士生导师，主要研究食物人类学。加拿大阿尔伯塔大学人类学博士、加拿大萨省大学人类学助理教授 (2006-2008)、哈佛燕京学社访问学者 (2012-2013)、联合国千年发展目标 "中国文化与发展伙伴关系框架项目" 终期评估专家 (2011)，主持 "野菜与中国社会"、"农家菜的人类学研究"、"文化关键食物与乡村振兴" 等项目，有《土仓》等专著，在 Food & Foodways, Modern China, Journal of Ethnobiology, Asia Pacific Journal of Anthropology, Asian Ethnology, Journal of Modern Craft 等刊物上发表过论文。教育经历 PhD in Anthropology, University of Alberta, Canada 工作经历 Postdoctoral fellow: University of Alberta, 2004-2005 Research associate: University of Calgary, 2005 Assistant professor: University of Saskatchewan, 2006-2008 Associate and full professor: East China Normal University, 2008-now Visiting scholar: Harvard Yenching Institute, 2012-2013 Consultant: Final Evaluation of UN MDG-F “China Culture & Development Partnership Framework Project.” UN MDG-F (Millennium Development Goals Fund), 2011 Consultant: Final Evaluation of “Sustainable Ethnic Minority Cultural Industry Development Project.” UNDP, 2014

研究领域

食物、文化关键物种、地方

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Wu, Xu (2023) Weed-fed Pigs: Food Sovereignty in the Blind Spot. Journal of Ethnobiology, 43(2) 115–124 [SSCI] Wu, Xu (2022) Weed-Eating Pigs: Cultural Keystone Species, Interiority and Traditional Village Protection in Central China. The Asia Pacific Journal of Anthropology, 23(2): 166-184 [SSCI] Wu, Chang & Xu Wu (2021) The Art-Craft Boundary in Contemporary Central China: The Case of Root Carving. The Journal of Modern Craft, 14(2): 141-154 [A&HCI] Wu, Xu (2016) Local Foods in China. In: Cooking Cultures: Convergent Histories of Food and Feeling, edited by Ishita Banerjee-Dube. Cambridge University Press, pp139-157. Wu, Xu (2016) Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China. Asian Ethnology, 75(2): 417-437. [A&HCI] Wu, Xu (2015) Wild Edible Plants and Pilgrimage on Wudang Mountain. Journal of Ethnobiology, 35(3): 606-627. [SSCI] Wu, Xu (2014) The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages. The Asia Pacific Journal of Anthropology, 15(2): 158-177. [SSCI] 吴旭 (2020) 中国食物主权的无声实践 — 基于对恩施州猪草猪的田野研究. 青海民族研究 31(3): 83-88 [CSSCI] 吴旭 (2018) 恩施州农家的传统养猪与本体性安全.华东师范大学学报 50(5): 65-70 [CSSCI] 吴旭 (2015) 作为城市消费空间的山村农家乐. 华东师范大学学报 47(6): 47-52 [CSSCI] 吴旭 (2015) 山地食物与土司化:以清代容美为例. 北方民族大学学报 122: 91-94 [CSSCI] 吴旭 (2014) 野菜、村民、仙山:武当山的农家食物与遗产. 湖北大学学报 41(3): 1-6 [CSSCI] 吴旭 (2014) 中国南方民族的异味饮食与逃逸文化. 华东师范大学学报 46(2): 97-102 [CSSCI]