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2015 Candrawinata VI, Golding JB, Roach PD, Stathopoulos CE, 'Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts', CYTA - Journal of Food, 13 293-299 (2015) [C1] 2014 Candrawinata VI, Golding JB, Roach PD, Stathopoulos CE, 'Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio', International Food Research Journal, 21 2337-2344 (2014) [C1] 2013 Candrawinata VI, Golding JB, Roach PD, Stathopoulos CE, 'From Apple to Juice-The Fate of Polyphenolic Compounds', FOOD REVIEWS INTERNATIONAL, 29 276-293 (2013) [C1] 2012 Candrawinata VI, Blades BL, Golding J, Stathopoulos C, Roach PD, 'Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices', International Food Research Journal, 19 1055-1061 (2012) [C1]