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Mosawy, S., Jackson, D. E., Woodman, O. L., & Linden, M. D. (2014). The flavonols quercetin and 3,4-dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes. Diabetes and Vascular Disease Research, 11(3), 174–181. Mosawy, S., Jackson, D. E., Woodman, O. L., & Linden, M. D. (2013). Inhibition of platelet mediated arterial thrombosis and platelet granule exocytosis by 3’4’-dihydroxyflavonol and quercetin. Platelets, 24(8), 594–604. Mosawy, S., Jackson, D., Woodman, O., & Linden, M. (2013). Treatment with quercetin and 3,4-dihydroxyflavonol inhibits platelet function and reduces thrombus formation in vivo. Journal of Thrombosis and Thrombolysis, 36(1), 50–57.