Walton, Karen - University of Wollongong

个人简介

Position: Associate Professor Teaching and Coordinating: MEDI351/MEDI951 Nutrients and Metabolism DIET450/DIET950 Dietetics 1 DIET456/DIET956 Food Service and Dietetics Management DIET460/DIET959 Research Project in Nutrition and Dietetics

研究领域

Food service provision for long stay hospital patients Nutrition support in aged care and the community Nutritional status and dietary intakes of Meals on Wheels clients Access to food and beverage packaging

近期论文

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Hamirudin A, Charlton K, Walton K, Bonney A, Potter J, Milosavljevic M, Hodgkins A, Albert G, Ghosh A & Dalley A (2014). Feasibility of implementing routine nutritional screening (MNA-SF) for older adults in Australian General Practices: A mixed-methods study. BMC Family Practice; 15:186. http://www.biomedcentral.com/1471-2296/15/186 Evans K, Manning F, Walton K, Traynor V, McMahon AT, Charlton KE (2014). “More than just a meal”: A qualitative study of the views and experiences of older people using a Meals On Wheels (MOW) service. Journal of Aging Research and Clinical Practice; 3(2):100-106. Hamirudin A, Charlton K, Walton K, Bonney A, Albert G, Hodgkins A, Potter J, Milosavljevic M & Daley A (2013). We are all time poor. Is routine nutrition screening of older patients feasible? Australian Family Physician; 42(5):321-326. Walton K, Williams P, Tapsell L, Hoyle M, Shen Z, Gladman L & Nurka M (2013). Observations of mealtimes in aged care rehabilitation settings. Appetite; 67: 16-21. Bell A, Walton K, Chevis J, Davies K, Manson C, Wypych A, Yoxall A, Kirby J & Alexander N (2013). Accessing packaged food and beverages in hospital: Exploring experiences of patients and staff, Appetite; 60:231-238. Charlton K, Walton K, Moon L, Smith K, McMahon A, Ralph F, Stuckey M, Manning F & Krassie J (2013). “It could probably help someone else but not me”: A feasibility study of a snack programme offered to Meals on Wheels clients, Journal of Nutrition, Health & Ageing; 17(4): 364-369. Walton K. (2012). Improving opportunities for food service and dietetics practice in hospitals and residential care facilities, Nutrition & Dietetics; 69(3):222-225. Manning F, Harris K, Duncan R, Walton K, Bracks J, Larby L, Vari L, Jukkola K, Bell J, Chan M & Batterham M (2012). Volunteer feeding assistants can improve the energy and protein intakes of hospitalised elderly patients - A Health Services Evaluation. Appetite; 59:471-477. Walton K, Williams P & Tapsell L (2012). Improving food services for elderly, long-stay patients in Australian hospitals: adding food fortification, assistance with packaging and feeding assistance. Nutrition & Dietetics; 69(2):137-144.