Tapsell, Linda C - University of Wollongong

个人简介

Professor Tapsell is a leading academic in the discipline of Nutrition and Dietetics. She holds an undergraduate qualification in Science (Biochemistry and Pharmacology), post graduate qualifications in Dietetics and in Medical Education and a PhD in Nutrition and Public Health. Previously she has served as Director the ARC Key Centre for Smart Foods and the National Centre of Excellence in Functional Foods; as well as a discipline expert for NHMRC grant review panels, the Australia India Strategic Research Fund, and the Medical and Health Sciences panel of Excellence in Research Australia (ERA). She has contributed significantly to nutrition research translation including a 2010 PMSEIC report, Australia and Food Security in a Changing World, and the NHMRC/DoHA Australian Dietary Guidelines 2012. She is now on the Advisory Committee currently reviewing the Nutrient Reference Values for Australians and continues to serve on several international science advisory committees. She is a long standing member of the American Society of Nutrition, a Fellow of the Dietitians Association of Australia and Editor / chief author of the textbookFood, Nutrition and Health (Oxford University Press). Professor Tapsell experienced 15 years working in health services before becoming an academic, and is Editor in Chief of the Journal Nutrition and Dietetics. She has a strong track record in dietary trials addressing lifestyle and chronic disease risk and to date has supervised 18 successful PhD students. She has attracted over $15M in research funding including category 1 grants, and has over 170 publications in scientific journals.

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Tapsell LC, Neale EP, Satija A, Hu FB Foods, nutrients and dietary patterns: interconnections and implications for dietary guidelines. Advances in Nutrition 2016;7:445-454. Tapsell LC, Lonergan M, martin A, Batterham MJ, Neale EP, for the HealthTrack study Team. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study); Study design and baseline sample characteristics. Contemporary Clinical Trials 2015:394-403. Tapsell LC, Neale EP. The effect of interdisciplinary interventions on risk factors for lifestyle disease; a literature review. Heath Education and Behaviour 2015. DOI: 10.1177/1090198115601092. Tapsell LC, Thorne R, Batterham MJ, Russell J, Ciarrochi J, Peoples G, Lonergan M, Martin A. Feasibility of a community based interdisciplinary lifestyle intervention trial on weight loss (the Healthtrack study) Nutrition and Dietetics 2015. DOI10.1111/1747-0080.12234/epdf Tapsell LC, Batterham MJ, Thorne RJ, OShea JE, Grafenauer SJ, Probst YC Weight loss effects from vegetable intake: a 12mo randomised controlled trial. Eur J Clin Nutr 2014 2014;68:778-785 Tapsell LC Food and food components in the Mediterranean Diet: supporting overall effects. BMC Medicine 2014;12:100. Tapsell LC, Neale EH, Nolan Clark D. Dietary patterns may sustain weight loss among adults. Current Nutr Reports 2014. 2014;3:35-42 Tapsell LC, Dunning A, Warensjo E, Lyons-Wall P, Dehlsen K. Effects of Vegetable Consumption on Weight Loss: a review of the evidence with implications for design of randomised controlled trials. Critical Reviews in Food Science and Nutrition 2014;54:1529-1538