Price, William E. - University of Wollongong

个人简介

Educated Imperial College, University of London 1979 – 1985. BSc (1st Class Hons) D.I.C and PhD PhD work on kinetics and equilibrium of extraction of tea solubles (sponsored by Unilever) Worked for BP Research at Sunbury, UK as Reservoir Engineer, 1985-1986 Queen Elizabeth II Fellowship 1987, Australian National University, Canberra, Australia Appointed to Academic Staff, University of Wollongong, 1989 Alexander von Humboldt Fellow, 1992, 1996 to work with Prof. H-D Ludeman, U. Regensburg Interim Dean of Science, University of Wollongong, 2002 Head of the School of Chemistry , University of Wollongong, 2001 – 2008 Dean of Faculty of Science, University of Wollongong, 2008 – 2013 Executive Director, Australian Institute for Innovative Materials (AIIM) 2013 -

研究领域

Analysis of trace pollutants in environmental and waste waters Removal of trace contaminants using membrane technology Separation systems based on advanced electromaterials Food Analysis and Processing

近期论文

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Xie, M., Nghiem, L.D., Price, W.E., and Elimelech, M.,(2014). "Relating rejection of trace organic contaminants to membrane properties in forward osmosis: Measurements, modelling and implications". Water Research. 49: p. 265-274. Xie, M., Nghiem, L.D., Price, W.E., and Elimelech, M.,(2014). "Toward Resource Recovery from Wastewater: Extraction of Phosphorus from Digested Sludge Using a Hybrid Forward Osmosis−Membrane Distillation Process". Environmental Science & Technology Letters. 1(2): p. 191-195. Yang, S., Hai, F.I., Nghiem, L.D., Price, W.E., Roddick, F., Moreira, M.T., and Magram, S.F.,(2013). "Understanding the factors controlling the removal of trace organic contaminants by white-rot fungi and their lignin modifying enzymes: An critical review". Bioresource Technology. 141: p. 97-108. Nguyen, L.N., Hai, F.I., Kang, J., Price, W.E., and Nghiem, L.D.,(2012). "Removal of trace organic contaminants by a membrane biorector-granular activated carbon (MBR-GAC) system". Bioresource Technology. 113: p. 169-173. Larkin, T., Price, W.E., and Astheimer, L.,(2008). "The key importance of soyisoflavone bioavailability to understanding health benefits". Critical Reviews in Food Science and Nutrition. 48(6): p. 538-552. Endres, F., Zein El Abedin, S., Saad, A.Y., Moustafa, E.M., Borissenko, N.,Price, W.E., Wallace, G.G., MacFarlane, D.R., Newman, P.J., and Bund,A.,(2008). "On the electrodeposition of titanium in ionic liquids". PhysicalChemistry Chemical Physics. 10(16): p. 2189-2199. Nguyen, M.H. and Price, W.E.,(2007). "Air-drying of banana: Influence ofexperimental parameters, slab thickness, banana maturity and harvesting season". Journal of Food Engineering. 79(1): p. 200-207. Morgan, P.E., Treweek, T.M., Lindner, R.A., Price, W.E., and Carver, J.A.,(2005). "Casein proteins as molecular chaperones". Journal of Agricultural and Food Chemistry. 53(7): p. 2670-2683.