个人简介
2007年本科毕业于山西师范大学，2010年硕士毕业于华中农业大学，2014年博士毕业于北京林业大学。2015年至今任河北工程大学检验系教师，讲师。
近期论文
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1.Yu WN, Liu WN, Huang HQ, et al. Application of a novel alkali-tolerant thermostable DyP-type Peroxidase from Saccharomonospora viridis DSM 43017 in biobleaching of eucalyptus kraft pulp. PLOS ONE, 2014, 9(10): e110319. doi:10.1371/journal.pone.0110319
2.Liu WN,Yu WN1, Hou LY, et al. Analysis of mirnas and their targets during adventitious shoot organogenesis of Acacia crassicarpa. PLOS ONE, 2014, 9(4): e93438. doi:10.1371/journal.pone.0093438 (1Co-first author)
3.Wang XY, Luo HY,Yu WN, et al. A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry. Food Chemistry, 2016, 199:516-523. (SCI: 4.052)
4.Jia CF,Yu WN, Zhang BL. Optimization of Eucommia ulmoides leaves vinegar process to improve the antioxidant activity. FoodScience andTechnology research,2019, 25(2).doi: 10.3136/fstr.25.
5.Jia CF,Yu WN, Zhang BL.Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar. FoodScience andBiotechnology, 2019,12.
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