Srzednicki, George - University of New South Wales

研究领域

-Food dehydration, packaging and storage -Food properties - Recycling of byproducts from food processing -Computer simulation of drying processes -Process control -Development of computer-assisted training materials International cooperation with research and educational institutions in Bangladesh, China, India, Indonesia, Malaysia, the Philippines, Thailand &Vietnam

近期论文

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Ma J; Srzednicki G; Arcot J, 2016, 'EFFECTS OF DRYING ON STABILITY OF NUTRIENTS IN BANANA PSEUDOSTEM IN SPECIES MUSA BALBISIANA AND MUSA ACUMINATA EFFECTS OF DRYING ON STABILITY OF NUTRIENTS IN BANANA PSEUDOSTEM IN SPECIES MUSA BALBISIA', Journal of Food Processing and Preservation, http://dx.doi.org/10.1111/jfpp.1286500 Tripetch P; Borompichaichartkul C; Duangmal K; Srzednicki G, 2016, 'Entrapment of 5-aminolevulinic acid under edible composite film of konjac glucomannan and chitosan', Engineering in Life Sciences, pp. n/a - n/a, http://dx.doi.org/10.1002/elsc.201500111 Liang J; Srzednicki G, 2015, 'EXTRACTION OF AROMATIC COMPOUNDS FROM BANANA PEELS', Acta Horticulturae, no. 1088, pp. 541 - 546, http://dx.doi.org/10.17660/ActaHortic.2015.1088.99 Sakulnarmrat K; Srzednicki G; Konczak I, 2015, 'Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic-rich fraction of commercial dry ginger powder', International Journal of Food Science and Technology, vol. 50, no. 10, pp. 2229 - 2235, http://dx.doi.org/10.1111/ijfs.12889 Srichamnong W; Srzednicki G, 2015, 'Internal discoloration of various varieties of Macadamia nuts as influenced by enzymatic browning and Maillard reaction', Scientia Horticulturae, vol. 192, pp. 180 - 186, http://dx.doi.org/10.1016/j.scienta.2015.06.012 Ma X; Driscoll RH; Srzednicki G, 2015, 'Development of in-store dryer model for corn for varying inlet conditions', Agronomy Research, vol. 13, no. 1, pp. 202 - 211 Sakulnarmrat K; Srzednicki G; Konczak I, 2015, 'Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities', LWT: Food Science and Technology, vol. 61, no. 2, pp. 622 - 629, http://dx.doi.org/10.1016/j.lwt.2014.12.023 Laopongsit W; Srzednicki G; Craske J, 2014, 'Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grain', Journal of Stored Products Research, vol. 59, pp. 88 - 95, http://dx.doi.org/10.1016/j.jspr.2014.06.002 Schwartz JM; Le Bail K; Garnier C; Llamas G; Queveau D; Pontoire B; Srzednicki G; Le Bail P, 2014, 'Available water in konjac glucomannan-starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches', Food Hydrocolloids, vol. 41, pp. 71 - 78, http://dx.doi.org/10.1016/j.foodhyd.2013.12.014 Yu L; Zhao JR; Xu SG; Su Y; Gao D; Srzednicki G, 2014, 'First report of gray mold on Amorphophallus muelleri caused by Botrytis cinerea in China', Plant Disease: an international journal of applied plant pathology, vol. 98, no. 5, pp. 692, http://dx.doi.org/10.1094/PDIS-08-13-0855-PDN Sakulnarmrat K; Srzednicki G; Konczak I, 2014, 'Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong', LWT: Food Science and Technology, vol. 57, no. 1, pp. 366 - 375, http://dx.doi.org/10.1016/j.lwt.2014.01.002 Ashmore L; Craske JD; Srzednicki G, 2014, 'Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation', International Food Research Journal, vol. 21, no. 1, pp. 263 - 268 Srichamnong W; Price B; Gardner T; Dean R; Plougonven E; Léonard A; Srzednicki G, 2013, 'Studies of Microstructure of Kernels of Macadamia integrifolia and Its Hybrids through MRI, X-Ray Tomography and Confocal Microscopy.', Journal of Earth Science and Engineering, vol. 3, no. 9, pp. 503 - 516, http://www.davidpublishing.org/journals_info.asp?jId=1674 Bie WB; Srzednicki G; Fletcher DF, 2013, 'Hydrodynamics modeling of corn drying in a triangular spouted bed dryer', Acta Horticulturae, vol. 1011, pp. 169 - 178 Wattanaprasert S; Srzednicki G; Borompichaichartkul C; Vaithanomsat P, 2013, 'Process modification of potential thai economical tuber crop to be used in microencapsulation for nutraceutical products', Acta Horticulturae, vol. 1011, pp. 163 - 168 Tripetch P; Borompichaichartkul C; Srzednicki G, 2013, 'Separation process of 5-aminolevulinic acid from Rhodobacter Spaeroides for increasing value of agricultural product by Ionexchange chromatography', Acta Horticulturae, vol. 1011, pp. 265 - 272 Zhao J; Impaprasert R; Yu L; Li J; Srzednicki G, 2013, 'Evaluation of postharvest quality of three southern highbush blueberry (Vaccinium corymbosum Hybrid) cultivars subjected to heat pre-treatment', Acta Horticulturae, vol. 1011, pp. 187 - 196 Impaprasert R; Srzednicki G; Borompichaichartkul C; Zhao J; Yu L, 2013, 'Improving production of purified konjac glucomannan from Amorphophallus muelleri by multistage drying', Acta Horticulturae, vol. 1011, pp. 155 - 162 Shahidi ZG; Srzednicki G; Craske JD, 2013, 'Optimisation of distillation of volatile compounds from citrus using mexican lime oil as a model', Acta Horticulturae, vol. 1011, pp. 55 - 62 Mekkerdchoo O; Holford P; Srzednicki G; Prakitchaiwattana C; Borompichaichartkul C; Wattananon S, 2013, 'Genetic variation among Amorphophallus sp. from Northern Thailand and their glucomannan content', Acta Horticulturae, vol. 989, pp. 323 - 330