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Pham QT, 2012, 'Using fuzzy logic to tune an evolutionary algorithm for dynamic optimization of chemical processes', Computers and Chemical Engineering, vol. 37, pp. 136 - 142, http://dx.doi.org/10.1016/j.compchemeng.2011.08.003 Pham QT; Pham DT; Castellani M, 2012, 'A modified bees algorithm and a statistics-based method for tuning its parameters', Proceedings of the Institution of Mechanical Engineers Part I: Journal of Systems and Control Engineering, vol. 226, no. 3, pp. 287 - 301, http://dx.doi.org/10.1177/0959651811422759 Castellani M; Pham QT; Pham DT, 2012, 'Dynamic optimisation by a modified bees algorithm', Proceedings of the Institution of Mechanical Engineers Part I: Journal of Systems and Control Engineering, vol. 226, no. 7, pp. 956 - 971, http://dx.doi.org/10.1177/0959651812443462 Whitacre JM; Sarker RA; Pham QT, 2011, 'Effects of adaptive social networks on the robustness of evolutionary algorithms', International Journal on Artificial Intelligence Tools, vol. 20, no. 5, pp. 783 - 817, http://dx.doi.org/10.1142/S0218213011000322 Nguyen VT; Pham QT, 2011, 'Effect of raw material and processing factors on the production of effervescent artichoke (Cynara scolymus L.) tea tablets', International Journal of Food Engineering, vol. 7, no. 1, http://dx.doi.org/10.2202/1556-3758.1952 McKellar A; Paterson J; Pham QT, 2009, 'A comparison of two models for stresses and strains during food freezing', Journal of Food Engineering, vol. 95, no. 1, pp. 142 - 150, http://dx.doi.org/10.1016/j.jfoodeng.2009.04.027 Pham QT; Bulens I; Ho QT; Verlinden BE; Verboven P; Nicolaï B, 2009, 'Simultaneous measurement of ethane diffusivity and skin resistance of 'Jonica' apples by efflux experiment', Journal of Food Engineering, vol. 95, no. 3, pp. 471 - 478, http://dx.doi.org/10.1016/j.jfoodeng.2009.06.007 Pham QT; Trujillo FJ; McPhail N, 2009, 'Finite element model for beef chilling using CFD-generated heat transfer coefficients', International Journal of Refrigeration, vol. 32, no. 1, pp. 102 - 113, http://dx.doi.org/10.1016/j.ijrefrig.2008.04.007 Tuan Pham Q; Trujillo FJ; Davey LM; McPhail N, 2009, 'Cooling curves for the preliminary design of beef chillers', International Journal of Refrigeration, vol. 32, no. 8, pp. 1944 - 1953, http://dx.doi.org/10.1016/j.ijrefrig.2009.07.010 Floury J; Le Bail A; Pham QT, 2008, 'A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates', Journal of Food Engineering, vol. 85, no. 1, pp. 1 - 11, http://dx.doi.org/10.1016/j.jfoodeng.2007.06.011 Floury J; Carson J; Pham QT, 2008, 'Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method', Food and Bioprocess Technology, vol. 1, no. 2, pp. 161 - 170, http://dx.doi.org/10.1007/s11947-007-0001-6 Whitacre JM; Sarker RA; Pham QT, 2008, 'The self-organization of interaction networks for nature-inspired optimization', IEEE Transactions on Evolutionary Computation, vol. 12, no. 2, pp. 220 - 230, http://dx.doi.org/10.1109/TEVC.2007.900327 Pham QT; Schotsmans W; Ho QT; Verlinden BE; Verboven P; Nicolaï BM, 2008, 'Simultaneous measurement of neon diffusivity and skin resistance of 'Braeburn' and 'Jonica' apples', Postharvest Biology and Technology, vol. 50, no. 1, pp. 53 - 63, http://dx.doi.org/10.1016/j.postharvbio.2008.04.002 Pham TQ, 2008, 'Advances in Food Freezing/Thawing/Freeze Concentration Modelling and Techniques', Japan Journal of Food Engineering, vol. 9, pp. 21 - 32 Pham QT, 2007, 'Using statistical analysis to tune an evolutionary algorithm for dynamic optimization with progressive step reduction', Computers and Chemical Engineering, vol. 31, no. 11, pp. 1475 - 1483, http://dx.doi.org/10.1016/j.compchemeng.2006.12.014 Hamdami N; Pham QT; Le-Bail A; Monteau J-Y, 2007, 'Two-stage freezing of part baked breads: Application and optimization', Journal of Food Engineering, vol. 82, no. 4, pp. 418 - 426, http://dx.doi.org/10.1016/j.foodeng.2007.02.053 Trujillo FJ; Wiangkaew C; Pham QT, 2007, 'Drying modeling and water diffusivity in beef meat', Journal of Food Engineering, vol. 78, no. 1, pp. 74 - 85, http://dx.doi.org/10.1016/j.jfoodeng.2005.09.010 Pham QT, 2006, 'Modelling heat and mass transfer in frozen foods: a review', International Journal of Refrigeration, vol. 29, no. 6, pp. 876 - 888, http://dx.doi.org/10.1016/j.ijrefrig.2006.01.013 Trujillo FJ; Pham QT, 2006, 'A computational fluid dynamic model of the heat and moisture transfer during beef chilling', International Journal of Refrigeration, vol. 29, no. 6, pp. 998 - 1009, http://dx.doi.org/10.1016/j.ijrefrig.2006.05.001