研究领域

Chemical Engineering

Level 1: I teach and research the relationship between what food materials are made of and the way they move. Level 2: I study the interaction between chemistry and rheology in food products and ingredients that influences food texture, digestibility and processing characteristics. Level 3: The implications of chemical and physical structure on a molecular scale for enzymic and rheological processes.

近期论文

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Thiruselvam N; Arcot J; Paterson J, 2013, 'FORTIFICATION OF RICE WITH MICRO-NUTRIENTS USING HIGH PRESSURE PROCESSING', Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, vol. 63, pp. 1809 - 1810, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548205442&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a Moayedallaie S; Mirzaei M; Paterson J, 2010, 'Bread improvers: Comparison of a range of lipases with a traditional emulsifier', Food Chemistry, vol. 122, no. 3, pp. 495 - 499, http://dx.doi.org/10.1016/j.foodchem.2009.10.033 McKellar A; Paterson J; Pham QT, 2009, 'A comparison of two models for stresses and strains during food freezing', Journal of Food Engineering, vol. 95, no. 1, pp. 142 - 150, http://dx.doi.org/10.1016/j.jfoodeng.2009.04.027 Lee HC; Htoon AK; Paterson JL, 2007, 'Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality', Food Chemistry, vol. 102, no. 3, pp. 551 - 559, http://dx.doi.org/10.1016/j.foodchem.2006.03.042 Lee HC; Htoon AK; Uthayakumaran S; Paterson JL, 2007, 'Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger', Food Chemistry, vol. 102, no. 4, pp. 1199 - 1207, http://dx.doi.org/10.1016/j.foodchem.2006.07.008 May NJ; Tong P; Varelis P; Paterson JL, 2006, 'Acrylamide formation in deep-fried potato products and removal of acrylamide precursors', Food Australia, vol. 58, no. 10, pp. 488 - 493, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000240787000035&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, vol. 13, pp. 57 - 57 Shrestha AK; Arcot J; Paterson JL, 2003, 'Edible coating materials - Their properties and use in the fortification of rice with folic acid', Food Research International, vol. 36, no. 9-10, pp. 921 - 928, http://dx.doi.org/10.1016/S0963-9969(03)00101-7 Cardona TD; Driscoll RH; Paterson JL; Srzednicki GS; Kim WS, 2002, 'Optimizing conditions for heat pump dehydration of lactic acid bacteria', Drying Technology: an international journal, vol. 20, no. 8, pp. 1611 - 1632, http://dx.doi.org/10.1081/DRT-120014054 De Ambrosis AE; Arcot J; Paterson J; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, vol. 10, no. 4 Shrestha AK; Arcot J; Paterson J, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei', Food Chemistry, vol. 71, no. 4, pp. 545 - 552, http://dx.doi.org/10.1016/S0308-8146(00)00210-7 Wulansari R; Mitchell JR; Blanshard JMV; Paterson JL, 1998, 'Why are gelatin solutions Newtonian?', Food Hydrocolloids, vol. 12, no. 2, pp. 245 - 249 Paterson JL; Cranston PM; Loh WH, 1995, 'Extending the storage life of chilled beef: microwave processing.', Journal of Microwave Power and Electromagnetic Energy, vol. 30, no. 2, pp. 97 - 101, http://www.ncbi.nlm.nih.gov/pubmed/7643293 Paterson J, 1994, 'Systematic error in the calculated specific acid production rate in anaerobic fermentation of Lactococcus lactis in the presence of carbon dioxide', Biotechnology Letters, vol. 8, no. 3, pp. 169 - 172, http://dx.doi.org/10.1007/BF00161584 PATERSON J; WILLS R, 1989, 'CHINA NEEDS A LOT OF HELP', Food Australia, vol. 41, no. 11, pp. 1020 - 1020, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:A1989CP60900006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a