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Ma X; Driscoll RH; Srzednicki G, 2015, 'Development of in-store dryer model for corn for varying inlet conditions', Agronomy Research, vol. 13, no. 1, pp. 202 - 211 Wu X; Srzednicki G; Driscoll RH, 2013, 'Thin layer drying of ginger', Acta Horticulturae, vol. 989, pp. 369 - 376 Jittanit W; Srzednicki G; Driscoll R, 2010, 'Corn, rice, and wheat seed drying by two-stage concept', Drying Technology: an international journal, vol. 28, no. 6, pp. 807 - 815, http://dx.doi.org/10.1080/07373937.2010.485081 Jittanit W; Srzednicki G; Driscoll R, 2010, 'Seed drying in fluidized and spouted bed dryers', Drying Technology: an international journal, vol. 28, no. 10, pp. 1213 - 1219, http://dx.doi.org/10.1080/07373937.2010.483048 Jittanit W; Srzednicki G; Driscoll R, 2009, 'Germination models for seeds dried in fluidised and spouted bed dryers', Seed Science and Technology, vol. 37, no. 1, pp. 180 - 191 Go A; Das SK; Srzednicki G; Driscoll RH, 2007, 'Modeling of moisture and temperature changes of wheat during drying in a triangular spouted bed dryer', Drying Technology: an international journal, vol. 25, no. 4, pp. 575 - 580, http://dx.doi.org/10.1080/07373930701227060 Sunthonvit N; Srzednicki G; Craske J, 2007, 'Effects of drying treatments on the composition of volatile compounds in dried nectarines', Drying Technology: an international journal, vol. 25, no. 5, pp. 877 - 881, http://dx.doi.org/10.1080/07373930701370274 Bie WB; Srzednicki G; Driscoll RH, 2007, 'Study of temperature and moisture distribution in paddy in a triangular spouted bed dryer', Drying Technology: an international journal, vol. 25, no. 1, pp. 177 - 183, http://dx.doi.org/10.1080/07373930601161062 Puspitowati S; Driscoll RH, 2007, 'Effect of degree of gelatinisation on the rheology and rehydration kinetics of instant rice produced by freeze drying', International Journal of Food Properties, vol. 10, no. 3, pp. 445 - 453, http://dx.doi.org/10.1080/10942910600871289 Phomkong W; Srzednicki G; Driscoll RH, 2006, 'Desorption isotherms for stone fruit', Drying Technology: an international journal, vol. 24, no. 2, pp. 201 - 210, http://dx.doi.org/10.1080/07373930600559118 Phomkong W; Srzednicki G; Driscoll RH, 2006, 'Thermophysical properties of stone fruit', Drying Technology: an international journal, vol. 24, no. 2, pp. 195 - 200, http://dx.doi.org/10.1080/07373930600559100 Srzednicki GS; Hou R; Driscoll RH, 2006, 'Development of a control system for in-store drying of paddy in Northeast China', Journal of Food Engineering, vol. 77, no. 2, pp. 368 - 377, http://dx.doi.org/10.1016/j.jfoodeng.2005.06.051 Wiset L; Srzednicki G; Wootton M; Driscoll RH; Blakeney AB, 2005, 'Effects of high-temperature drying on physicochemical properties of various cultivars of rice', Drying Technology: an international journal, vol. 23, no. 9-11, pp. 2227 - 2237, http://dx.doi.org/10.1080/07373930500212735 Borompichaichartkul C; Moran G; Srzednicki GS; Driscoll RH, 2004, 'Studies of physical state of water in Maize from northeast China (cv. Huangmo 417) during drying at subzero temperatures', Drying Technology: an international journal, vol. 22, no. 1-2, pp. 295 - 305 Borompichaichartkul C; Srzednicki GS; Driscoll RH, 2003, 'Drying at sub-zero temperatures: Case study on in-store drying of grains', Drying Technology: an international journal, vol. 21, no. 4, pp. 735 - 754, http://dx.doi.org/10.1081/DRT-120019060 Cardona TD; Driscoll RH; Paterson JL; Srzednicki GS; Kim WS, 2002, 'Optimizing conditions for heat pump dehydration of lactic acid bacteria', Drying Technology: an international journal, vol. 20, no. 8, pp. 1611 - 1632, http://dx.doi.org/10.1081/DRT-120014054 Wiset L; Srzednicki GS; Driscoll RH; Nimmuntavin C; Siwapornrak P, 2001, 'Effects of high temperature drying on rice quality', Agricultural Engineering International: CIGR Journal, pp. 1 - 3 Srzednicki G; Driscoll R; Borompichaichartkul C; Craske J; Lee P; Paton J; Franco T, 1999, 'Recent research on drying of Australian sweet cherries', Agro Food Industry Hi-Tech, vol. 10, no. 4, pp. 39 - 43 Tran TT; Srzednicki GS; Driscoll RH, 1999, 'Effects of aeration on the quality of popcorn', CIGR Journal of Agricultural Engineering Scientific Research and Development, vol. 1 Driscoll RH, 1999, 'Mathematical concepts for food engineering', Food Technology Australia, pp. 165