Chandra-Hioe, Maria Veronica - University of New South Wales

研究领域

analysis of vitamins and minerals in food using microbiological assays, HPLC and LC-MS/MS optimisation and development of analytical methods for qualitative and quantitative determination of vitamins bioaccessibility study of nutrients and anti-nutritional compounds in vitro uptake/transport study of nutrients (Caco-2 cells absorption model) functionalities and properties of food ingredients processing of legumes to enhance vitamins contents

近期论文

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Japar D; Chandra-Hioe MV; Shrestha A; Arcot J, 2016, 'Voluntary fortification of breakfast cereals with folic acid: Contribution to dietary intake in Australia', International Journal of Food Sciences and Nutrition, vol. 67, no. 3, pp. 225 - 231, http://dx.doi.org/10.3109/09637486.2016.1146234 Chandra-Hioe MV; Wong CHM; Arcot J, 2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, pp. 1 - 6, http://dx.doi.org/10.1007/s11130-016-0532-y Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, vol. 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003 Chandra-Hioe MV; Arcot J; Bucknall MP, 2013, 'Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program', Food Analytical Methods, pp. 1 - 8, http://dx.doi.org/10.1007/s12161-012-9559-3 Chandra-Hioe MV; Addepalli R; Osborne SA; Slapetova I; Whan R; Bucknall MP; Arcot J, 2013, 'Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread', Food Research International, vol. 53, no. 1, pp. 104 - 109, http://dx.doi.org/10.1016/j.foodres.2013.03.044 Chandra-Hioe MV; Bucknall MP; Arcot J, 2011, 'Folate analysis in foods by UPLC-MS/MS: Development and validation of a novel, high throughput quantitative assay; Folate levels determined in Australian fortified breads', Analytical and Bioanalytical Chemistry, vol. 401, no. 3, pp. 1035 - 1042, http://dx.doi.org/10.1007/s00216-011-5156-3