杨忠华 - 武汉科技大学 - 化学与化工学院

个人简介

2010.04－至今武汉科技大学教授、生物工程系主任 2006.12－2010.03 武汉科技大学副教授、生物工程系主任 2005.03－2006.12 武汉科技大学讲师

研究领域

生物催化与转化、生物能源、生物医药等方面。

近期论文

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[1] Li Luo, Zhong-Hua Yang*, Rong Zeng, Wei Zhou, Yan Zhao, Geng-Hua Chen, Hao Huang. A novel Microbacterium sp. for asymmetric reduction of simple aromatic ketone and its key reductase. Food Technology and Biotechnology, 2013, 51(3): 392–402. [2] Zhong-Hua Yang*, Li Luo, Xu Chang, Wei Zhou, Geng-Hua Chen, Yan Zhao, Ya-Jun Wang. Production of chiral alcohols from prochiral ketones by microalgal photo-biocatalysis asymmetric reduction reaction. Journal of Industrial Microbiology & Biotechnology, 2012, 39(6): 835–841. [3] Fang-Fang Li, Zhong-Hua Yang*, Rong Zeng, Gai Yang, Xu Chang, Jia-Bao Yan, Ya-Li Hou. Microalgae capture of CO2 from actual flue gas discharged from a combustion chamber. Industrial & Engineering Chemistry Research, 2011, 50(10): 6496–6502. [4] Chang Xu, Yang Zhonghua*, Zeng Rong, Yang Gai, Yan Jiabao. Production of chiral aromatic alcohol by asymmetric reduction with vegetable catalyst. Chinese Journal of Chemical Engineering, 2010, 18(6): 1029–1033. [5] Qun Ma, Zhonghua Yang, Mingming Pu, Wolfgang Peti, Thomas K. Wood. Engineering a novel c-di-GMP-binding protein for biofilm dispersal. Environmental Microbiology, 2011, 13(3): 631–642. [6] Zhong-Hua Yang*, Rong Zeng, Gai Yang, Yu Wang. Asymmetric reduction of prochiral ketones to chiral alcohols catalyzed by plants tissue. Journal of Industrial Microbiology and Biotechnology, 2008, 35(9): 1047–1051. [7] Zhong-Hua Yang*, Rong Zeng, Yu Wang, Wei Li, Zao-Sheng Lv. A complex process of the asymmetric reduction of prochiral aromatic ketone by yeast cell with the introduction of an organic solvent as the separation medium. Asia-Pacific Journal of Chemical Engineering, 2008, 3(2): 217–222. [8] Zhong-Hua Yang*, Rong Zeng, Yu Wang. Tolerance of immobilized yeast cells in imidazolium-based ionic liquids. Food Technology and Biotechnology, 2009, 47(1) 62–66. [9] Zhong-Hua Yang*, Rong Zeng, Guang-Hui Wang, Shan-Jing Yao. Toxicity of aromatic ketone to yeast cell and improving the asymmetric reduction of aromatic ketone catalyzed by yeast cell with introducing resin adsorption. Food Technology and Biotechnology, 2008, 46(3) 322-327. [10] Yang, ZH (Yang, Zhonghua); Zeng, R (Zeng, Rong); Wang, Y (Wang, Yu); Xu, X (Xu, Xiang); Liu, C (Liu, Chang); Yang, G (Yang, Gai). BIOT 309-Asymmetric reduction of prochiral aromatic ketone to chiral aromatic alcohol catalyzed by plant tissue. In Abstracts of Papers of the American Chemical Society, 238, AUG 16 2009 WOS: 000207861901518 IDS V16HY (ISSN: 0065-7727). [11] Zhong-Hua Yang, Shan-Jing Yao, Yi-Xin Guan. A complex process of asymmetric synthesis of β-hydroxy ester by baker’s yeast accompanied by resin adsorption. Industrial & Engineering Chemistry Research, 2005, 45(15): 5411–5416. [12] Zhong-Hua Yang, Shan-Jing Yao, Dong-Qiang Lin Improving the stereoselectivity of asymmetric reduction of 3-oxo ester to 3-hydroxy ester with pretreatments on bakers’ yeast. Industrial & Engineering Chemistry Research, 2004, 43(16), 4871–4875. [13] Yang Zhonghua, Zeng Rong, Wang Guanghui, Yao Shangjing. Isolation of microbe for asymmetric reduction of prochiral aromatic ketone and its reactive characters. Frontiers of Chemical Engineering in China, 2007, 1(4): 416–420. [14] Bao-hua Tuo,Jia-bao Yan,Bao-an Fan, Zhong-hua Yang, Jian-zhong Liu. Biodegradation characteristics and bioaugmentation potential of a novel quinoline-degrading strain of Bacillus sp. isolated from petroleum-contaminated soil. Bioresource Technology, 2012, 107: 55–60. [15] 常煦, 曾嵘, 罗莉, 颜家保, 杨忠华*.利用微藻催化生产手性醇的研究进展. 现代化工, 2010, 30(12): 21–25. [16] 杨忠华, 姚善泾. 活性酵母细胞不对称催化苯乙酮还原及树脂吸附对反应的促进作用. 催化学报, 2005, 26(10), 895–899. [17] 杨忠华, 姚善泾. 有效控制活性酵母细胞催化β-羰基酯不对称还原反应立体选择性的研究. 催化学报, 2004, 25(10), 805–808. [18] 杨忠华, 姚善泾. 水相中酵母细胞催化4-氯乙酰乙酸乙酯不对称还原反应. 催化学报, 2004, 25(6), 434–438. [19] 杨忠华*, 曾嵘, 吴高明, 杨改, 常煦, 徐翩, 张海辉, 姚曼. 水-有机溶剂两相体系中面包酵母不对称还原苯乙酮合成手性苯乙醇的研究. 高校化学工程学报. 2009, 23(3): 450–454. [20] 杨忠华*, 陈明明, 曾嵘, 李轩科, 刘郭飞. 利用微藻技术减排CO2的研究进展. 现代化工, 2008, 28(8): 15–19.